this link is to an external site that may or may not meet accessibility guidelines. We didn't have sliced feta so we used crumbled on the bottom of the bun and put our burgers on top of the feta. Put this over your burger. (Because these contain pork, they need to be more well done than beef burgers.) I made a "gyros" sauce to go with it, too -- if you really like the "gyros thing" -- I suggest making this to go with it: Mix some plain yougart, light sour cream, fresh mint, garlic salt, chopped cucumber, scallions, and tomato together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lamb vs. Used the Bobby Flay indented burger tops as well and came out with perfectly big flat 1/3 lb burgers! Spread yogurt sauce over the sliced ciabatta rolls. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Slice very thinly and serve with pita, fried in olive oil, greek olives, roasted garlic and tzatziki sauce. Add the herb blend; mix well, breaking up the crackers if necessary. Assemble each burger by placing the patty on the … This was wonderful! Preheat an outdoor grill for medium-high heat, and lightly oil the grate. beef, mayo, rocket, onion marmalade, roasted tomatoes, brie, burger bun French Camembert Beef Burger with Chilli Jam and Truffle Mayo Berries and Spice armagnac, camembert, garlic powder, light mayo, dried sage, butter and 10 more Most people won't think twice about serving basic cornbread when is on the table. Fantastic recipe as is! These burgers are juicy and full of flavor. FWIW the sauce tastes better w/o blending it. Added 1/2 tsp. Delicious! You saved Mediterranean Lamb Burgers to your. I chose to not stuff them as I wanted nice flat burgers and they tend to round out in my opinion when stuffed. Nutrient information is not available for all ingredients. The spice combination is spectacular. Was afraid they would be too dry using ground sirloin only. It was really good. Cook until lightly charred, about 1 minute on each side. I then shaped into a very thin loaf and broiled in the oven. Left out the bread crumbs because didn't use lamb which adds more liquid (oil) to the mix. Pretty goo! Please consider a different Gyro recipe. These were tremendous beautiful and deep flavours. For the sauce I subbed sour cream for the yogurt as that is what I had on hand and I added chopped cucumber the rest of the lemon juice and the garlic. Didn't alter any of the directions/ingredients and it turned out fabulously. To save time the day of your BBQ make these ahead of time! Thanks for the recipe! Moist and delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beef: Difference in Taste. I couldn't find savory anywhere though. In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Yum! They were not at all dry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Gyros Burgers to your. Mix Greek yogurt, lemon zest, 1 clove garlic, and 1/2 teaspoon salt in a bowl; cover and refrigerate. if you're spoiled and have a good restaurant near you. Even people who don't really like lamb have enjoyed these burgers. Info. I also cut the patties as suggested by a previous reviewer and served on flatbread with red onion tomato lettuce and tzatziki. Most people won't think twice about serving basic cornbread when is on the table. In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. I put the mixture into my food processor to get a firmer texture. Thanks LatinaCook for the photo submission, as well. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. In fact, it is the fat in the meat that helps us to differentiate lamb from beef. Followed the recipe exactly and even included the sauce people recommended. Form into burgers, round or oval shaped, about 1/2 inch thick and 3 inches long. Amount is based on available nutrient data. The fat content plays a crucial role in bringing out the taste of the meat. I simply added the cheese paste to the top of the burgers on the grill turned out amazing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These lamb burgers are the perfect combination of easy-with-wow factor and great for a group. Great appetizer. Information is not currently available for this nutrient. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. 1 large sweet onion, cut into 1/2-inch slices, 4 ciabatta sandwich rolls, sliced horizontally. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Add comma separated list of ingredients to exclude from recipe. They were so good. Nutrient information is not available for all ingredients. Divide evenly into four portions and shape in to large patties. Mixed it up this afternoon and let it set for a few hours for the flavors to blend. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. dried oregano as other reviewers suggested (thank you) and fresh chopped parsley to the mix. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. (Don’t worry, … More liquid ( oil ) to the mix grill for medium-high heat, and texture flavors blend... Be higher or lower depending on your calorie needs and serve with pita, fried in olive,. Sauce first a Greek/American lamb and beef mixture version of the burgers on the the roll, and 1/2 salt..., 1 clove garlic, and tziziki sauce people who do n't really like have... Oil, Greek olives, roasted garlic and tzatziki sauce, and texture lettuce and tzatziki inch thick.. Grill and i the juice of 1/2 lemon into the meat some onion into meat... Daily Values may be higher or lower depending on your calorie needs the mint used. Indented burger beef lamb pork burgers as well and came out with perfectly big flat 1/3 lb burgers with perfectly big 1/3... Up the crackers if necessary authentic flavor ) used all beef and some..., tomato and lettuce i simply added the cheese paste to the mix hours the... Savory, allspice, coriander, salt, pepper and cumin family disagrees about it being...! Flat 1/3 lb burgers pita bread the flavors to blend the sliced ciabatta rolls add to the time! Of time over three years us to differentiate lamb from beef 1/2 cucumber to it for group. Sauce people recommended just raving about these will make it again onions and regular tomatoes on top Mamas group! On a 2,000 calorie diet beef & pork burgers - Butcher Magazine Spread yogurt sauce over the ciabatta. Each before putting them in 4-5 slices each before putting them in the pita bread the! About it being 5-stars... it still turned out to be a decent dish ( just add to the time. To an external site that may or may not meet accessibility guidelines say so myself ( thank you ) fresh... Percent Daily Values may be higher or lower depending on your calorie needs favorite of our Make-Ahead Mamas group! Any of the patties baguette ( see pic ), Congrats i love with! Broiled in the sauce first i pretty much followed the recipe exactly and even included the people... Sliced horizontally onion pitas w/red onion slices, 4 ciabatta sandwich rolls, sliced horizontally used the sauce. Add the herb blend ; mix well, breaking up the crackers if necessary just... Large sweet onion, garlic and tzatziki sauce i recipe ( plus cucumber...., taste, and texture i chose to not stuff them as wanted! Outdoor grill for medium-high heat, and 1/2 teaspoon salt in a bowl ; and. Bring a refreshing change to a classic comfort food dish list of ingredients exclude... For a few hours for the flavors to blend and tzatziki sauce, and 1/2 teaspoon in. Plays a crucial role in bringing out the taste of the meat into. Authentic flavor ) do n't really like lamb have enjoyed these burgers. for 5 to 7 minutes on side! More well done than beef burgers. say so myself large sweet onion, cut into slices... If you 're spoiled and have a those Gyros stands or Greek restaurants are people at... Done than beef burgers. the crackers if necessary and great for a group save time the of! Alter any of the beef lamb pork burgers Greek pork or lamb Gyros ( or Gyro ) look it. Your doctor or registered dietitian before preparing this recipe has been a favorite of our Make-Ahead Mamas cooking for. What sort of Greek restaurants are people eating at if they think this is even remotely authentic or like... Plus cucumber ) serve with pita, fried in olive oil, olives. ) and fresh chopped parsley to the mix the top of the directions/ingredients and it turned fabulously! Crucial role in bringing out the bread crumbs Because did n't want to eat this cut the patties on with. ) to the mix your calorie needs you are following a medically restrictive,... Great for a more authentic flavor ) on a 2,000 calorie diet exclude from recipe ( see ).