Stir milk/cream and Parmesan cheese into the risotto, season with salt and pepper if needed and serve with the chicken and lemon slices and garnish with fresh thyme or chopped parsley. Instant Pot chicken spaghetti casserole; If you love lemon like I do, this risotto is a great recipe for you. Even in this rich dish, the fresh zest of lemon really does come through. Thaw chicken, add to a medium pot with water, bring to boil, cover the pot then lower the heat. Carefully remove from the oven, remove the chicken and lemon slices and place on a plate. I opted not to add heavy cream in the dish, but you can certainly choose to add that back in for an even richer, creamier risotto. Cut chicken in bite size pieces when it is safe to handle. Thaw chicken. OK, back to dinner!! I’m raising the “one pot wonders” bar with this creamy, dreamy Creamy lemon parmesan risotto is full of flavor from lemon zest, lemon juice, shallot, garlic, parmesan cheese, and rich chicken stock, with sweet peas sprinkled throughout. Turn heat off. The perfect dish for any special occasion, holiday, or date night. Boil for about 10-15 minutes. Adapted from Saveur and inspired by Half Baked Harvest Use the chicken bites and the broth to make risotto.