One of the things that I really love about this pie is that it uses minimal … Add key lime and lemon juice and whisk until well-combined (mixture will thicken slightly). Let me know if you want me to post it, or a link to it, or however these bogs work. https://www.seriouseats.com/recipes/2018/01/lime-pie-recipe.html Lynne of the disinfectant lime pie – I have a frozen recipe for “key lime” pie that is universally loved. But I have THIS lemon pie … Pour filling into crust and bake until center is just set, about 15 minutes. This pie is very similar in taste and texture to a key lime pie with one exception – it uses fresh lemon juice instead!