1 cup frozen peas. Cook for a further 20 minutes in the oven at 180C until the top browns. Calories/Serving. Preheat the oven to 180°C, fan 160°C, gas mark 4. This pie doesn't contain … On a work surface, lightly dust 1 parchment paper sheet … Accessibility Add the stock, cover tightly and cook on a slow… Leek and Lentil Pie. | | Vegan, 2 Servings, Fill a measuring cup with about ½ cup ice water (you only will need 2 tablespoons). Add the garlic powder, onion powder, paprika, chili powder, chili flakes, pepper, and salt. Layer your pie in a pie dish with lentils first and potato on top, 6. In, Get Packed in a facility that handles all major food allergens* and gluten. Transfer the filling to a medium baking dish and set the dish on a sheet pan. Peel and chop potatoes and pop into a pot to boil, 2. 5. Terms of Service apply. Place the pie dough on a work surface and remove the top sheet of parchment paper. Think of this as a vegetarian shepherds pie. British Pie Week is observed this week and I thought that I would participate with a pie recipe. 420g canned lentils, rinsed and drained. Sign *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans. Salt & pepper. Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Season the mashed potato with salt and freshly ground black pepper and spoon it over the lentil mixture. 7. Not a significant source of trans fat. Gluten-Free, Divide the rice flour in half. Fry until leek starts to brown, 3-5 minutes Privacy Policy and Dice leek and cut carrot and fry in cooking oil with garlic. 3 potatoes; 2 leeks; 3 cloves of garlic; 7 large button mushrooms (use whatever mushrooms you prefer here. Soy-Free, Started. This site is protected by reCAPTCHA and the Google In order to bring you Lean & Clean, Strip the thyme leaves from the stems; coarsely chop the leaves. ). Calories: 590, Protein: 21g (42% DV), Fiber: 13g (52% DV), Total Fat: 24g (37% DV), Monounsaturated Fat: 16g, Polyunsaturated Fat: 4g, Saturated Fat: 3g (15% DV), Cholesterol: 0mg (0% DV), Sodium: 610mg (25% DV), Carbohydrates: 65g (22% DV), Total Sugars: 11g, Added Sugars: 0g (0% DV). Mar 12, 2016 - Leek and Lentil Pie 2 small cups dried lentils 4 cups well seasoned stock (vegetable, chicken- your choice) 6 leeks Mashed potato Cornflour/starch Extra salt/pepper/dried herbs Dollop of margarine Put the washed lentils and the leeks, washed and cut into small pieces, into a pan. Chickpea crust blend (chickpea flour - rice flour), ¾ cup mirepoix (onions - carrots - celery), Pot pie seasoning blend (chickpea flour - onion powder - granulated garlic - turmeric). British Pie Week . Cut the dough in half lengthwise and again crosswise, creating 4 equal pieces. Field mushrooms will yield a lot of flavour,\ but I was aiming more for that nice velvety texture that button mushrooms have rather than the fullness of flavour). Spoon the lentil mixture into a 1.5 litre ovenproof dish. Leek, Mushroom, Potato and Lentil Pie Ingredients. Trim the root end from the leek; cut the leek in half lengthwise, then crosswise into ¼-inch-thick half-moons. Transfer the pot pie to individual plates and serve. I made an ultra savoury leek and lentil pie with a twist. Mash potato with the ingredients above. I made an ultra savoury leek and lentil pie with a twist. My little girl loves it. Fry until leek starts to brown, 3-5 minutes. The tahini gives the mash a subtle sesame flavour, which turned out to be a great match. You have been subscribed to our newsletter! Just yum. Dairy-Free, Bake until the crust is lightly browned and the filling is bubbling, 20 to 25 minutes. | Stir until … 1 cup chicken stock. Brush off any rice flour; lightly brush the dough with 1 teaspoon oil. 1 large leek, sliced and well rinsed of any dirt. 400g cherry tomatoes, sliced in half. To the leek add vegetable stock, tomato paste, red wine and reduce down for 20 minutes until a thick sauce forms, drain and add lentils. 2 small cups dried lentils; 4 cups well seasoned stock (vegetable, chicken- your choice) 6 leeks; Mashed potato; Cornflour/starch; Extra salt/pepper/dried herbs; Dollop of margarine; Put the washed lentils and the leeks, washed and cut into small pieces, into a pan. Security. Dice leek and cut carrot and fry in cooking oil with garlic. The leeks give a subtle sweetness and more creaminess.