Once you have your recipe boxes, you will need recipe cards. Just tried to make this on a hot July day… No way did I get it right. Grandmother recipe..from a Modern Persilla cookbook and here it is…her name was Goldie..she used to add raisins and sometimes a little shredded carrots. :/ The wax paper stuck fast, even after applying a wet towel to the back. There's a viral (as in 2.2 million views) -- and very moving -- graham cracker video exploding on the internet today: Click here to watch it and then you can feel really good about buying the graham crackers to make this delicious cake. Step 2, Crust: Blend crumbs, butter and 1/4 cup sugar and press mixture firmly against bottom and up sides of an 9-inch spring-form pan. My end project is a key lime cake where this graham cracker cake is the base, the key lime custard is layered over, and bruleed seven-minute frosting is the top layer. Upon further inspection, the recipe is nearly identical to a yellow layer cake. When it baked, it didn't rise like a regular cake and all stuck to the pan and crumbled. :/ And maybe trying to make it on a hot, humid day. If you LOVE vintage items, you can also find unique and fun vintage items on Groupon. Click here to view New and Vintage Recipe Boxes. Roll NABISCO Graham Crackers to fine even crumbs. The handwriting doesn’t appear to be the same as most of the recipes and at this time we do not know who gave the owner this recipe. and the final product smelled like a cake and looked like one, too. Was it magic? Want to protect your recipe cards from splats and splatters in the kitchen? Heads up that another site with this recipe lists the same recipe but with only 1/2 cup of flour. I uncovered this brilliant bit of baking alchemy in some old Nabisco archives. so quick to throw together, moist and tasty. Learn how your comment data is processed. Step 3, Place in refrigerator while you make filling. This recipe box has an AMAZING back story and we share our story of how we came to own the box (and the sister boxes) and about the family who owned them. He is the fourth generation to make it. https://www.allrecipes.com/recipe/7472/graham-cracker-cake-i Three cheers for this cake! We have a very similar Graham Cracker Cake recipe from my husbands grandmother. Your email address will not be published. If you make this Graham Cracker Cake recipe, join our Facebook group and share your photos! This site uses Akismet to reduce spam. Bake for about 25 minutes (or until golden brown and starting to pull away from the sides of the pans). Click here to view Recipe Cards and Templates. Add sugar and softened butter or margarine. https://vintagerecipeproject.com/graham-cracker-cake-recipe This cake was perfect for this purpose. —Posie (Harwood) Brien. The recipe promised a delicate graham cracker cake and I was intrigued. make it... Can someone post a recipe for the chocolate marshmallow frosting? In a small bowl, whisk together the flour, graham cracker crumbs, and baking powder and set aside. Unique and yummy! In a small bowl, whisk together the flour, graham cracker crumbs, and … Required fields are marked *. (Or just join anyway, we would love to have you!!!). It is our traditional Christmas cake. this cake is simple and delicious. The surprising addition of graham cracker crumbs makes this tender cake an unforgettable dessert. Now one of my sons bakes it every year. This recipe flopped really bad. Further, it really does taste like a graham cracker crust. Prep: 15 mins - Cook: 25 mins - Cool: 60 mins 20 squares NABISCO Grahams, finely rolled (about 1 1/2 cups crumbs) 1/2 cup all-purpose flour 2 1/2 teaspoons DAVIS Baking Powder 1/2 cup margarine or butter, softened 3/4 cup sugar 2 eggs I worried that this would make the cake leaden, dense, and overly sweet. Code: YAY20*exclusions apply, This past weekend I baked a very deceptive little cake. Pour crumbs into bowl. Cool in the pans for at least 15 minutes, then turn out onto a rack to cool completely before frosting and assembling. I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas fresh off the vine. Totally! Thanks! I have two 1/4 inch thick layers and a pint of cream filling. Mix graham crackers with flour and baking powder. The result is incredible—as in, you literally won't believe how good it is. When I considered experimenting with graham flour, I thought "Ye of little faith!" You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy. I it was just like smores - I think this cake would be good plain with ice cream or whipped cream. You get the exact flavor of a graham cracker in a light, tender mouthful of cake. In a large bowl or the bowl of a stand mixer, cream together the butter and sugar until pale and fluffy. Full disclosure: I think graham crackers dipped in milk are the eighth wonder of the world. Would this be easily adapted to cupcakes? Front of the recipe card for Graham Cracker Cake. I want to make this tomorrow night. Divide the batter evenly between your two prepared pans. Preheat oven to 350° F. Grease two 8-inch round cake pans and line the bottoms with parchment. But then I took a bite, eyes closed, and tasted graham cracker. Click here to view all of Vintage Recipe Box 1 recipes and to learn more about the history of the recipes and the recipe box. The only thing I can think of is that I misinterpreted 24 Graham crackers. I made these as cupcakes for New Years Eve. It was airy, delicately-crumbed, and slightly moist; it sprung back at my touch, just like a cake. Spray a 9 x 13 baking dish with nonstick cooking spray. 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