Looking to make the best desserts ever? In medium bowl, mix graham cracker crumbs, granulated sugar and melted butter. It's healthy without the healthy taste! And best of all, each delicious bite is sugar free, low carb, high protein, and gluten free-friendly. Heat oven to 350°F. Ever since the oven and fridge were fixed (and since I can barely do anything online without Wi-Fi), I’ve been working hard on revamping my Naughty Or Nice Cookbook! I can’t wait to try it out once my kitchen is up and running again. DIY Protein Bars: Easy, Healthy, Homemade No-Bake Treats That Are Packed With Protein is a collection of 48 ahhhmazing protein bar recipes! Meanwhile, in large bowl, beat condensed milk Mix until it is all combined, but try not to over mix. I don't understand how a contractor can just waltz off after basically destroying your kitchen?! Spoon the mixture into the jars and bake for ~15 minutes, or until set. Total Time: 45 mins. PDF download available on Etsy. It will look curdled at first, but just whisk it vigorously and it will become smooth again. And it’s been rough. The issue is the house. Preheat the oven to 350 degrees Fahrenheit and place ten 6oz/7oz glass jars on a baking tray. I’ve always heard that bottled key lime juice could never compare to fresh key lime juice, but I am telling you right now…  I couldn’t tell the difference, and neither could 8 other people who tried these Key Lime Pie Cups. So just ONE more day until we can get back to Wi-Fi and stop using our phones as hotspots!! I wrote this book entirely in Microsoft Word because I didn’t know how to use Adobe InDesign. Mix until it is all combined, but try not to over mix. Can you believe it?? This place wasn’t nearly as good (read:  livable) as we thought it was after touring it. I even talked to the neighbors, but all they said was, “He was quiet.”, Anyways, thank you for letting me ramble  . If we could make it through this, I feel like we can make it through anything  , I think something REALLY sketchy happened with the previous tenant…  the gas company made us jump through hoops to prove our identities and that we were actually the renters.⁠..  no internet or phone line had been connected for over 2 years…  and their City of Austin trash and recycling bins were left on the property. Prep Time: 30 mins. I found it super simple to add the crackers to a ziplock bag and mash them up with my hands. Notify me of follow-up comments via e-mail, Welcome to Desserts With Benefits®! I feel comfortable being in the kitchen again! Each … Classic key lime pie is a favorite of mine but I think it might have some stiff competition with these key lime pie cookie cups. Your information will *never* be shared or sold to a 3rd party. Gluten Free, High Protein, Low Carb, Single-Serving, Sugar Free. No, you’re not dreaming. I wouldn't even know what to do if someone entered my apartment while I was sleeping. Spoon 1½ tablespoons of shredded coconut into each of the jars. But I finally took the plunge and learned an entirely new interface because I’ve wanted to republish this book for a while now — NEW layout and design, NEW recipe photos, IMPROVED recipes! All crazy home and living situation issues aside, I’m so glad you posted this recipe! I also found bottled key lime juice to save my poor fingers from squeezing 194,382 tiny key limes. Place foil muffin liner in each of 12 regular-size muffin cups. By using The Spruce Eats, you accept our, 10 One-Crust Pies to Enjoy All Year Round, Key Lime Pie With Meringue or Whipped Cream Topping, 61 Delicious Pie Recipes for Every Season. Spiced Cookie Dough Cups With Key Lime Filling: It's that time of the year again! My name is Jessica and there’s a good chance I’m eating cake as we speak (healthy cake, of course)! PDF download available on Etsy. Refrigerate your Key Lime Cups covered for at least 4 hours or overnight. (Read More »). I’ve never been in this situation before and I’m sorry. Plus photographing, filming some videos, and editing like crrrrrazy. And then, just kidding, August 5th. Things are definitely better with the house, and what redeems every single day is a good snack (or three)  . <3, Pingback: Sugar Free, Gluten-Free 7-Layer Chocolate-Covered Strawberry Cake, Pingback: Sugar Free, Gluten-Free 7-Layer Chocolate-Covered Strawberry Cake - Dessert Blog, Your email address will not be published. In another bowl, whip the heavy cream until stiff peaks form. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. Then said, for sure my July 31st! He really should have given half of the month off, but whatever. Having to buy single-serving meals, takeout, and ice cream can get old (and expensive) after a while :/ Your friendly online baker chick checkin’ in  *waves*, It’s been a while since I last posted to the blog, but that’s because life has been, to be honest, totally overwhelming and frustrating.