I made this for a New Year’s Eve dessert. Usually I use salted, but I really think it’s up to your preference! KETO PECAN PIE CHEESECAKE. ★☆ This keto pecan pie cheesecake is just as delicious, but clocks in at just 36 carbohydrates for the entire cake. Keto Pecan Pie Cheesecake. Yes! It’s so delectable your non-low carb loved ones will never know the keto difference! Keto Caramel Pecan Turtle Cheesecake Recipe Instructions In a mixing bowl add softened cream cheese and eggs and blend. 3 tbsp cold butter, Cheesecake Layer Regular pecan pie cheesecakes are absolutely full of sugar. The process, though, is not quite as simple and straightforward as you might think. https://www.dietdoctor.com/recipes/keto-butter-pecan-cheesecake Set aside, let cool. Made this for our Easter get together and even my non-Keto family was begging for more! Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray Cheesecake Layer 16 oz Cream Cheese 1 cup Swerve Confectioner Sweetener, or preferred sweetener 2/3 cup Heavy Whipping Cream 2 tsp Vanilla Extract. Posted on Last updated: February 11, 2020 By: Author Logan Childress. I don’t have a food processor can I just crush the ingredients to make the crust? COURSE Dessert. To make a keto pecan pie cheesecake, begin by preheating your oven to 375˚F. The only thing cooked in the oven in this recipe is the crust. He said it one of the best desserts I have made!!woohoo. But still…you might just want to make two… ; – ), Crust TPH Keto Pecan Pie Cheesecake (1 serving): (using only erythritol) kcal 412 / net Carbs 3g / Sugars < 1g / Fat 41g / Protein 10g . Add swerve sifting in … Sooo delish! A keto pecan pie cheesecake is a delicious combination of pecans, caramel topping, and cheesecake. So sorry there was an issue with the recipe card which is fixed now. This is the real deal, y’all. https://cookingketowithkristie.com/2019/12/05/low-carb-pecan-pie-cheesecake Remove from oven and refrigerate for several hours. 1/2 cup Swerve Confectioner Sweetener , or choice of sweetener Even your non-low carb friends and loved ones will gobble this up! Place all crust ingredients in food processor and pulse until soft dough forms. Thank you! Cheesecake is delicious by itself. Tweet Save Share Email Yields 8 Servings Quarter (2 Servings) Half (4 Servings) Default (8 Servings) Double (16 Servings) Triple (24 Servings) Prep Time 10 mins Cook Time 57 mins Total Time 1 hr 7 mins Scale 1x 2x 3x Ingredients. I was so thrilled with this recipe and being able to have a great Keto dessert! Net Carbs: 3g CALORIES 406 kcal. admin October 9, 2020. I wish I would’ve see before thanksgiving. 5 tbsp Butter; divided If you wait until it cools it is too thick and hard to pour. My topping practically evaporated once the heavy whipping cream was added – not a bad thing, it made a almost candy like topping vs a wet caramel one. You may need to press them down gently or gently move pan back and forth to level. Other than that, the r cope turned out fairly well. The easiest way to store this keto pecan pie cheesecake is to remove it from its cooking container and place it into a cake saver. Saving for next time I need a dessert! One thing I’m thankful for is that this year my little family of four is taking it easy, not hosting anybody, not traveling to see anybody…just enjoying some relaxation (and Black Friday shopping) together. The short answer is yes. This was my favorite! While we didn’t cheat and go binge on our holiday favorites…it was a kind of miserable time. All in all it was fantastic, my family enjoyed it & I’ll be making it again for friends & family at Christmas. Press mixture on bottom and 1 1/2 inches up sides of a 9-inch spring form pan. Place in fridge overnight to completely cool. Holy moly! That’s because we were unprepared, and really didn’t have any idea of what we could even eat! This site uses Akismet to reduce spam. I prefer confectioners Swerve and have not tried this with other sweeteners so I’m not sure what amounts should be substituted. ★☆ I use the granulated correct? Add swerve, or preferred sweetener and beat additional 3 minutes. You’re probably looking at these pictures, trying not to lick your screen and wondering what the macros are…, Calories: 450 Bake 8 to 10 minutes or until lightly browned. I made this today for Thanksgiving… my first time using Swerve. of Swerve in this recipe which equals 234 g. of carbs, and the pecans have 40.1 grams of carb. Regular pecan pie cheesecakes are absolutely full of sugar. Low Carb Pumpkin Pie Cheesecake Recipe. Pour over the top of the cheesecake and spread evenly as it’s cooling. has 3 g. of carbs and there are 78 tsp. I don't have the maple syrup. So if that step was missing, should I have done something else? I’m just not sure what the amounts would be, so my best tip would be to sweeten to taste. Form the crust in the bottom of the springform pan and bake the crust for 8 minutes and remove from oven; reduce oven heat to 325˚F. Feel free! Caramel Layer 5 tbsp Butter; divided 1/2 cup Swerve … Ideally, serve/eat it within two months of freezing. The best thing to do is to always taste as you go to ensure the sweetener is delivering your desired level of sweetness. Step 2 Beat cream cheese and next 2 ingredients at medium speed with a heavy-duty electric stand mixer until blended and smooth. I know it’s been done, and done well, by some of my fellow bloggers, but I wanted to try something a little different. The only change made was swerve brown sugar in the topping, it was like a praline Cheesecake! Luckily, you don't have to with this delicious sugar-free keto pecan pie recipe! Truth be told, any sweetener can be used in this recipe. Turn off heat and add final tablespoon of butter. After this time, turn the oven off and let the cheesecake sit in the oven for an hour. However, I have no experience in making cheesecakes in instant pots (yet). You could do that, but the easier way would be to add about 3 tbsp of sweetener and add more butter for the glaze. Actually…Thanksgiving is this week! My husband, who is also on keto, loved it too! In a bowl, mix the ground pecans, butter, erythritol and vanilla. In fact, a quick Google search reveals the cheesecake to have a whopping 103 carbs. Protein: 6g 1 cup pecans; 1/4 cup almond flour (or hazelnut flour) 2 tablespoons oat fiber (or coconut flour) ½ tsp vanilla extract; ½ tsp cinnamon; ½ tsp pumpkin pie seasoning (optional) 1/3 cup granulated sweetener ; liquid sweetener to taste (4-5 drops) 4 tablespoons butter, melted; Mix all ingredients in a food processor until coarsely ground. The pieces are thick and rich enough, you should be satisfied! First, you will create the crust layer. These two recipes are absolutely delicious, and I’d highly recommend them…especially for Thanksgiving! A springform pan allows for plenty of depth for the cheesecake, as well as an easy way for the pan to pop away from the cheesecake after cooking and cooling. Tweet. Share . In a large saute pan (not a saucepan!) I prefer Confectioners, which is the powdered kind. It was so incredibly good. Freezing it will firm up the cheesecake layer and allow you to slice through the top layer without it cracking. Having said that, using your favorite sweetener in this recipe is totally ok. I use the confectioner’s variety because I find that it really cuts down on the cooling effect that erythritol has. My blog posts are my thoughts, experiences, and successes and may not be recommended for all people.