I also like that the walnuts have a more earthy, deep flavor, which goes well with the kale. Recipes you want to make. I used roasted and salted pistachios so I modified the salt in the recipe accordingly. Copyright © 2010–2020 Back to Her Roots, LLC. Blanch kale in a large pot of boiling salted water, about 1 minute. Kale Toasted Walnut Pesto. Place a tablespoon of Walnut Pesto Cream on the bottom of a serving plate top with 8 ravioli. Total Time. Cassie is the founder and CEO of Wholefully. Best Kale and Walnut Pesto! Kale Toasted Walnut Pesto. To use on pasta: Cook pasta according to package directions. So we had to get creative. While ravioli are cooking, add 1 1/2 tablespoons Walnut Pesto to a small sauté pan and cook until warm over low heat. 45+ Thoughtful and Easy DIY Christmas Food Gifts, 1 bunch kale, thick stems removed, leaves torn into pieces (about 3 cups worth). Heat a small saucepan over medium-high heat. Not that I have a problem with that, inherently. Restaurant recommendations you trust. You can spread it on some good crusty bread, throw on some sliced tomatoes and a bit of cheese for a simple, rustic, delicious sandwich. 1/2 cup Kale, cleaned and chopped; 1/4 cup basil leaves; 1/2 cup walnuts; 1 clove garlic; 1/2 tsp salt; 1/2 cup shredded parmesan cheese; 1/2-3/4 cup extra virgin olive oil; Instructions. Negative, captain. And I’ve been making it ever since. Any easy, flavorful, thick pesto that’s packed with kale and walnuts with a lemony, garlicky kick. Put the pine nuts, Parmesan, garlic, oils, kale and lemon juice in a food processor and whizz to a paste. This form collects information we will use to send you updates about promotions, special offers, and news. That version is a great alternative if you’re cooking for someone with a nut allergy. But what I did do was really perfect my kale pesto … So no need for expensive pine nuts! And it’s always delicious. Stir through hot pasta to serve, topping with extra Parmesan and olive oil, … Leave out the Parmesan, and instead add in 1/4 cup nutritional yeast. To add as much nutrition to your overall health as possible, rotate your greens throughout the week. There is so much folate in this pesto, you'll make a pound of serotonin before bedtime, which means a night of great sleep and a smile in the morning. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Serve. Substitute pine nuts for the walnuts if you'd like. In fact, this is a great way to preserve some kale for winter. I made kale chips. Kale, Basil and Walnut Vegan Pesto – This delicious dairy free pesto makes a tasty and nutritious spread or dip and is a great way to get some more greens into the kids. Add in the walnuts, and toast until just fragrant, about 1-2 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Toss pasta with pesto and cooking water. © 2020 Condé Nast. Best Kale and Walnut Pesto! Walnuts are a delicious alternative to pine nuts, which are typically used in pesto. You can make this pesto with plain (raw) walnuts, but toasting them gives them a little extra flavor that can hang with the slightly more intense (and bitter) taste of kale. See full disclosures ». Ingredients. She's a home cook and wellness junkie with a love of all things healthy living. 3.8 (180) Read Reviews. 15 minutes. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If there ever was a time to bring out your food processor, this is it. Prepare a bowl of cold ice water. Drain, but reserve a bit of the cooking water. One of my favorite discoveries from the summer of kale is this kale and walnut pesto. Reserve 1 cup of cooking water before draining. It didn't taste like kale at all. With the food processor running on low, stream in the olive oil, until all is mixed in. Season with salt and pepper. Drain and rinse with cold water to cool; wring dry in a clean kitchen towel. The first recipe here is for kale walnut pesto. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Add kale to boiling water and cook for 2 minutes. Only change I would make is maybe add a little less olive oil, especially if you are mixing in the pasta water. Pulse until everything is well-chopped. At Wholefully, we believe You can also freeze pesto in ice cube trays or these herb saver trays, so you can add small amounts of pesto to all your future soups and pasta dishes. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Author: Jackie. If that’s not a thing, it totally should be. Season to taste. Incredibly tasty! makes about 1 cup. Kale and Walnut Pesto. You sure can! SIXTEEN. Kale and Walnut Pesto is the best thing I’ve made in a very long time! Kale and Walnut Pesto! I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. I watched Chris Morocco make the kale pistachio version of the same recipe. You need to go ahead and plan on making this when you meal prep on Sunday. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Mix it with pasta for an easy weeknight dinner! I love leafy greens. Kale hash for supper. Portion it into mason jars or other freezer-safe containers, leaving about a quarter-inch of empty space on top. This Kale and Walnut Pesto is a great seasonal recipe for spring and fall. I froze kale. You’re about to be a pesto boss. Boil some pasta. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Ingredients. It seems too oily on the mouth. is your birthright. Uses for this recipe are obvious. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. It’s because of all of those things, in addition to … She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. But what I did do was really perfect my kale pesto recipe that summer. I wanted a pesto that was in-season in the spring and fall, and this Kale and Walnut Pesto is it! To revisit this article, select My⁠ ⁠Account, then View saved stories. Many outgoing links on Wholefully are affiliate links. In this totally free (yup!) We personally find kale to be very versatile and use it in salads, pesto, soups and stir fry as well as adding it to our smoothies in rotation with other greens. I’m a big fan of making your own pesto. How to Make Kale Pesto: makes about 1 cup. To revisit this article, visit My Profile, then View saved stories. But using up a lot of them in a short timespan can be a challenge. We personally find kale to be very versatile and use it in salads, pesto, soups and stir fry as well as adding it to our smoothies in rotation with other greens. You can make this pesto with plain (raw) walnuts, but toasting them gives them a little extra flavor that can hang with the slightly more intense (and bitter) taste of kale. In the basin of a food processor, add in the walnuts, kale, garlic, cheese, and lemon juice. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Transfer to a food processor, add garlic, Parmesan, and walnuts, and pulse until coarsely chopped. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken. It tasted like amazing creamy pesto. You could heat a tablespoon or so of it in a skillet and toss in a couple eggs to make a kale pesto scrambled egg. Wholefully is a registered trademark of Back to Her Roots, LLC