Since this salad is more slaw-like than salad-like, you can get away with dressing this baby in advance of serving. Honeycrisp Apple, Brussel Sprout, and Kale Salad Dec 02, 2014 | By Lorie Hopcus This was our holiday salad… a crisp, crunchy, vibrant fresh mix of apples, shaved brussel sprouts and thinly sliced kale dotted with sweet, candied pecans and dried cranberries, all tossed with a light, lemon-honey-cider vinaigrette. Thoughts from others? Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Please let me know by leaving a review below. What You’ll Need to Make a Brussels Sprout Salad. This Brussels Sprout and Apple Salad is a festive harvest salad that's full of seasonal ingredients and powerful nutrients. Kale, Apple, and Pancetta Salad; Broccoli Salad with Bacon, Cheddar & Almonds; Did you make this recipe? In fact, I recommend dressing it at least 30 minutes before serving, but you can easily do it a day ahead of time and still have a delicious, crisp, flavorful Brussels sprout salad. I didn’t realize it when I created this recipe, but it’s pretty similar to Cracker Barrel’s Kale Salad. I'd love to know how it turned out! It’s a wonderful green salad that makes an excellent side dish! Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad. Substitution Ideas. A kale and brussel sprout slaw is always delish. ... As far as the apple goes, choose something crisp and juicy, like Fuji, Braeburn, Honey Crisp, or Granny Smith. Recipe; Reviews (235) Add Review/Question; Print. It’s full of crunchy bits (apple and toasted walnuts) and savory bits (olive oil massage kale and shredded parmesan). Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard … November 28, 2016 at 1:35 pm Reply; Stephanie Cut them like the next comment in the thread says–cut in half, then slice fine from top to bottom, either discarding or further slicing the bottom/core bits. To start, we make a simple lemon maple vinaigrette to mellow out the bitterness of the winter vegetables. BTW, I almost always use the lemon zest of a lemon — I just love that intense lemon flavor, no matter what I'm making! – wondering how some kale or another green could help cut the acid and bulk up the salad. Learn how to make the BEST Kale and Brussels Sprout Salad ... this delicious vegan salad recipe is the perfect side dish for any meal!