chili powder 1/2 tsp. The first step is to check if you have the following ingredients: Your choice of beef makes a big difference in the quality of your jerky. Place in shallow glass dish. Pour the remaining sauce over the layered meat and marinate overnite. Jack Daniel's Marinade. For better or worse, that's my whiskey of choice as an adult. Jack Daniels Beef Jerky Recipe: A Match Made in Heaven; Jack Daniels Beef Jerky Recipe: A Match Made in Heaven. Heat oven to 275°F. Your jerky is done when you can bend it slightly and it cracks without snapping. Add beef and marinade to a container and place in fridge for 6-24 hours.5. (3/16-1/4 in thick). Combine the marinade ingredients in a bowl. Whether or not you buy pre-sliced beef, you may still need to trim the fat before making your jerky. Remove the beef strips and lay them on a paper towel for a few minutes to absorb the excess marinade. Bake for 1 hour at 300 F. Mix together sauce ingredients in shallow dish. Place jerky in a single layer, leaving a small space around each slice. To make the marinade, simply mix all the ingredients together in a separate container. This jerky honors my favorite guitarist of all time. With this venison jerky recipe we include some whiskey to add another layer of flavor. It should be approximately one pound. Marinate for about 2 days. It should be firmer than usual but still slightly pliable. How to Make Beef Jerky with a Dehydrator? Line a large cookie sheet with aluminum foil. I bought mine on Amazon. We used pre-sliced bottom round steak to make our Jack Daniels beef jerky. In a small glass bowl, combine all ingredients except meat. garlic powder 1/2 tsp. Marinate the venison for 12-24 hours. 2 lbs lean beef 6 cloves garlic, minced 3-4 habaneros, minced (I left the seeds in) 2 tsp ground allspice. Remove the beef from the freezer when it’s just beginning to form ice crystals on the surface. Cut the beef into very thin strips (partially frozen helps a lot), and marinade overnight. Dry meat in the lowest temperature of your oven or in a food dehydrator, until flexible but stiff. First batch was so good I’ve already done a second batch. salt 1/4 tsp. Using a pizza cutter, cut into 1" wide strips 8" long and carefully transfer to a wire rack. 0815BBQ. Your beef jerky will last longer and taste better, so it’s well worth the effort. TRIM AS MUCH FAT OFF AS POSSIBLE. On a floured cutting board, take ball of meat mixture and coat both sides lightly with flour so it won't stick and roll out with floured rolling pin, fold and roll until roughly 8" by 12" rectangle 1/8" or less thick. Cover tightly and marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture covered. It’s a compact, inexpensive and easy-to-use device that’s perfect for making beef jerky. container. 2 tablespoons fresh ground black pepper 1 teaspoon red pepper. When all coated, return to oven and increase temp. But if you’d like to use a different cut, try eye of round, sirloin tip, top round or flank steak. spoons Tony's Creole seasoning 1 tea spoon thyme 1 tea spoon sage Be aware that thicker slices will take longer to dehydrate! Remove rack again and recoat strips and return to oven for another 15 min. Add all of the ingredients together in a large bowl and add in the venison steak. Proceed with drying either in oven or food dehydrator. Put it in the freezer for a couple hours. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill. The number-one thing to remember is that fat makes beef jerky spoil. 1/2 c worcestershire sauce 1/2 c water 1 tb salt 1 tb pepper 1 tb onion powder 1 tb coarse ground garlic powder 1 1/2 ts tobasco sauce 1 1/2 ts liquid smoke, Mix all together and let sit for about an hour. It was then that I realized the best beef jerky doesn't come from a store! SCOTCH BBQ EGGS. Blend all ingredients except meat in a bowl. Thin slices dry much faster than hand-cut thicker slices, and you don’t need to freeze or cut them yourself. I used Texas distilled Silver Star Whiskey both times. Dry beef in a food dehydrator at 160 degrees F for 4-5 hours (thin strips) or 5-7.5 hours (thick strips). Jerky is dry when you can bend it and and the top cracks, but the slice does not break. spoons olive oil 1 cup katchup 1/2 cup apple cider vinager (1 cup for stronger flavor) 1 cup Jack Daniels 1 cup brown sugar 2 tbl. Layer your beef strips in a container, then pour the marinade over and mix well. 1 lb lean meat, thinly sliced 1 tsp. Choosing a lean cut of beef will reduce your workload and result in longer-lasting beef jerky. Dec 21, 2014 - Jack Daniels Whiskey Beef Jerky: 1t red pepper, 1t salt, 2T Worcester sauce, 2 cloves garlic, 2T soy sauce, 1c water, 1c Whiskey, 1 chopped jalapeno, 1t liquid smoke, 1/2c brown sugar, 2c ketchup, 1/4c balsamic vinegar Stir up the mixture once in a while. Discover our story of independence, our family of whiskeys, recipes, and our distillery in Lynchburg, Tennessee. Place on a drying rack or oven rack and heat about 175 degrees for about three hours. Please consult a healthcare practitioner before making changes to your diet. Important Disclaimer: The information contained on Beef Jerky Hub has not been evaluated by the FDA and any information or products discussed are not intended to diagnose, cure, treat or prevent any illness. The world of beef jerky is filled with fancy flavors and special seasonings, but sometimes you just want your jerky the good old-fashioned way. Get about 3-4 pounds of the cheapest, leanest meat you can find. Stir once in awhile. This is not OUTRAGEOUSLY hot, but certainly hot enough. spoons chili powder 2 tbl. Cut the beef into slices no greater than ¼ inch thick. to 450 F. Bake for 15 min. 2 pound flank steak Vi cup soy sauce Vi cup Jack Daniels bourbon ^ cup brown sugar, 2 tablespoons fresh ground black pepper 1 teaspoon red pepper. 1 teaspoon white pepper 1 teaspoon onion powder. Tried this recipe first as I am a whiskey guy with a little over a pound of meat. When that craving hits, give our original beef jerky recipe a try. Remove rack of meat, roll each strip into sauce mix and return to rack. And if you don’t mind slicing your own strips, buying a whole cut can save you money and broaden your selection at the grocery store. Combine marinade ingredients in a measuring cup.4. 2 pound flank steak Vi cup soy sauce Vi cup Jack Daniels bourbon ^ cup brown sugar. Trim the fat from your beef.2. If you’re using pre-sliced beef, you can skip ahead to “Marinating the Beef” now. I really liked the pineapple, but you could probably use just about any acidic fruit juice. In 2017, a good friend introduced me to the most amazing beef jerky I had ever tasted. 3:02 . m/ Share Table of Contents show The rich, smooth taste of whiskey and the hearty, savory flavor of beef: could there be a more perfect combination? Remove from oven and coat one last time, then let sit and cool to room temp. Cutting against the grain will produce jerky that’s easier to chew; many people find that jerky that’s cut with the grain isn’t tender enough. Posted on July 2, ... 2 tablespoons Jack Daniels Whiskey 1 tablespoon ground paprika 3 cloves garlic minced 1/4 teaspoon salt. Jack Daniels Beef Jerky Recipe Jack Daniels Beef Jerky 1/2 cup onion 2 tbl. Growing up in the '80s with Guns N' Roses as the soundtrack to my early teen years, I had specific awareness of Slash's iconic guitar riffs as well as his full endorsement of the Jack Daniels brand. Otherwise, keep reading! 1 lb Ground beef 1 ts Garlic powder 1 ts Salt, 1/4 ts Black Pepper 1 ts Liquid smoke 1 tb A-1 Sauce 1/2 c Quick Quaker Oats.