Add the juice of the lemon and a healthy drizzle of EVOO. Bruce’s mama, told me what she had made with leftover fish during Lent many years ago. Hope to see ya next week! Not only did Mrs. Cinquegrani raise two wonderful sons who just happened to be awesome Catholic priests, but she was also one of my foodie mentors. I added tomatoes to my tuna one time and ow that is the only way I eat it! I mean it’s an all yea, Making all the things for my readers. Do you think we could use regular olives? Fr. Fresh, light, and delicious Italian style no mayo tuna salad. I am serious, this recipe will dazzle your palate and folks will wonder where the heck the mayonnaise is but still ask for seconds. The bread will absorb the EVOO and the salad juices. It tastes great! I was literally frozen for a few seconds and realized my inner Southern cook had a whole bunch to learn. Your email address will not be published. But honestly, buy your favorite brand to make this dish. Cutting BoardGlass Mixing BowlChef Knife – for slicing and dicing!Wooden Spoon for folding Ingredients. It is filled with fresh tomato, olives, and parsley and tastes amazing! 25 personal essays written by Rachael and over 125 recipes. Create Your Best Life and Still Get Dinner on the Table. You can go to culinary school and learn the proper cutting methods and the correct temperature for a perfect roast. 1 loaf Italian bread, cut in half lengthwise (scoop out some of the inside bread to make more room … Each questio, Someone loves snacks and more snacks containerEl: '#fd-form-5edd5c2bd832e40026fdb8b7' There’s no love lost between Rachael and mayo! It could have leftover red snapper or salmon. Now the recipe for this awesome tuna salad! Kim. Serve at room temperature right away or refrigerate up to two days. Pre-heat the oven or toaster oven to 400°F. 2 cans of Genova Yellowfin Tuna in Pure Olive Oil not drained Juice of 1 large lemon 2 tbsp dijon mustard 3 tbsp garlic olive oil (or olive oil + 1 tsp garlic powder Serve this over a bed of lettuce or on bread or rolls! I remember distinctly the moment I learned that tuna salad was not always swimming in mayo or Miracle Whip. Memories, meals and Rachael's most personal stories from her first 50 years. Perfect for any occasion. Summer Patio Dressed In Hot Pinks and Bright Blues », Many moons ago I had the pleasure of learning from, Do you like your marshmallows toasty or extra toas, Toasted marshmallow cocoa. Happily married to the love of her life she is a retired music teacher that works for the family business and enjoys volunteering at school and church, as well as dabbling in graphic and web design. Thank you! }); Subscribe and grab our amazing Top Ten Salad recipe cookbook it is beautiful and recips are fantastic! #snacks #ki, Kayla and I when she was just a few days old. I want to let you know that I have taken the plunge and switched to wild caught tuna. In a large mixing bowl, whisk together the olive oil, vinegar, sugar, salt, garlic, basil, thyme, cheese, … Click here to learn how to manage cookies. I have always been a Foodie so listening to other folks talk about their passion and heritage was a big deal to me. © 2020 Rachael Ray Digital LLC  |, Click here to learn how to manage cookies, 1 loaf Italian bread, cut in half lengthwise (scoop out some of the inside bread to make more room for the tuna), 2 cans Italian tuna in olive oil (5 1/2 ounces each), drained, 1 can quartered artichoke hearts in water (15 ounces), 1/2 cup good quality black olives, such as kalamata, pitted and chopped, 1/4 cup flat leaf parsley (about a handful), chopped. we really love this no-mayo tuna salad. Cut the bread into individual sandwiches. Pinned and will be including this on this week’s features. We are huge fans of tuna at our house. formId: '5edd5c2bd832e40026fdb8b7', Crisp the bread in the hot oven. It is truly amazing. Treats are better with, Cornbread season is here! From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! In fact, tuna salad does not actually have to have tuna. You can find the Wild Planet on and at Costco. The Wild Planet Tuna comes packed with sea salt only, no water or oil. This recipe is so darn good. Serve at room temperature right away or refrigerate up to two days. But honest food, the kind that makes memories is all about experience and people. My youngest son hates mayo, so this may be the perfect tuna salad for him. Hi, friends. It makes it so cool and fresh tasting. She explained she saved the fish and added lemon, olive oil, and just a hint of scallion and chopped celery. You’ll never miss it in this tuna salad, and it’s perfect for summer picnics, since you don’t have to worry about it spoiling. Get the latest news, updates, and recipes in your inbox. My husband is not a real fan of mayonnaise so we eat this amazing Italian Style Tuna Salad No Mayo often. Fresh tomato, parsley, scallions, folded into chopped green olives and yummy wild caught tuna served on a bed of lettuce or tucked in a fabulous Italian roll. Sharing! While the bread is toasting, place the tuna in a medium size mixing bowl and break it up with a fork. Place the tuna salad on the bottom half of the bread and set the top over it. ABOUT PAM: Pam is a veteran parent of two children, one married and one in high school. And this moment, from my youth, is what inspired my Italian Style Tuna Salad No Mayo Recipe. Sounds fabulous! Season with salt and freshly ground black pepper and mix to combine. Press down to set the bread and tuna salad together. Thank you for sharing on Merry Monday! I have purchased from both. You can rinse oil-packed tuna! Miss, 1 can tuna packed in water drained or one can Wild Planet Albacore Wild Tuna, 10 small green olives with pimento olives (Diced), Combine all ingredients in a medium-sized glass bowl. Add the capers, red onion, artichokes, olives and parsley. Our site uses cookies to ensure you get the best experience on our website. window.fd('form', { I use water-packed tuna when not using my favorite Wild Planet brand because I the dish has olive oil and the flavor stands out more. Today I am sharing a fabulous Italian Style Tuna Salad No Mayo Recipe.