Daiya Foods’ first and most popular product is its cheese shreds, which are available in mozzarella, cheddar, and pepperjack. 2012 awards in Canada include the Bri… Here are some tips, tricks and inspiration for any and all who want to eat deliciously, delightfully and sustainably. So goes a running joke about vegan cheeses. Learn more, and find a local grocer. Daiya is made with tapioca flour and safflower oil. They have a very creamy, thick texture, and I recommend using it for spreading and not for baking. So dig in. All of our products are free of these major food allergens including dairy, gluten and soy. You can subscribe to our newsletter by entering your email below! New York, Key Lime, Chocolate and Strawberry. Consumers raved, and the dairy-free cheese category was changed forever. Many vegans consider Daiya cheese to be the finest such product on the market. Daiya cheese melts just like dairy-based cheese (which is something some other vegan cheeses fail to do), and it’s terrific when used for pizza, grilled cheese sandwiches, macaroni and cheese, quesadillas, and many other recipes. Did you hear about the fire in the vegan cheese company? Daiya Foods won the VegNews Veggie Award at the Natural Products ExpoWest Show in Anaheim, CA in March 2009, 2011 and 2012. Find plant-based delights right around the corner from you. Copyright © 2008-2020 Mocana Productions, Inc. All rights reserved. Daiya won first place in the BC Innovation Council (BCIC) 2009 Commercialization of Agricultural Technology Competition. Also in 2009, Daiya was the awarded the PETA Libby Award for best vegan cheese. It’s our invitation for people to forget what they think they know about the taste of plant-based foods and instead give them a try. Vegan cheeses are made using one or more of the following ingredients; tapioca flour, arrowroot flour, potato starch, oils, nuts, soy, and nutritional yeast. The company’s product line now also includes cheese wedges, cheese slices, cream cheese spreads, and frozen pizzas. Launched in 2009, Daiya’s offerings exploded in popularity within the vegan community, and its products can now be found at many major grocery retailers including Whole Foods. image from quarrygirl.com The best thing about plant-based living is that it is open to all: food-allergic, flexitarian, vegan, and everyone in between. Launched in 2009, Daiya’s offerings exploded in popularity within the vegan community, and its products can now be found at many major grocery retailers including Whole Foods. Follow us for continuous inspiration on how to live delectably plant-based. There was a lot of excitement in the food allergic community when Daiya vegan cheese became available in Canada. No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in. Daiya Foods (pronounced day-uh) produces vegan cheese products made from arrowroot and other plant-based ingredients.Many vegans consider Daiya cheese to be the finest such product on the market. The Cutting Board shreds are a reformulation of Daiya’s original shredded cheese and are made to be meltier and stretchier. Also in 2009, Daiya was the awarded the PETA Libby Award for best vegan cheese. A few years ago, the Vancouver based company Daiya Foods changed all that, and was the first to bring to market a cheese that actually, seriously melted. Daiya cheese is … It's mostly know for its mozzarella shreds, but the brand also carries a selection of coconut-based cream "cheezes." Copyright © 2020 Daiya Foods Inc.   All rights reserved. And cheese-lovers can rejoice – Daiya has recently been introduced at Whole Foods as well. Many vegans consider Daiya cheese to be the finest such product … For any dish calling for melted mozzarella. In 2010, it won the best vegan cheese award from VegNewsand the 2010 Proggy Award for Company of the Year from PETA. The cheese didn’t melt! Vegan cheeses are made from a variety of plant foods, including nuts, soy, seeds and root vegetables, and come in almost as many styles and flavors as dairy cheese. Available at more than 25,000 grocery stores across North America and internationally. But then this week came… the Daiya Drama! But the vegan cheese revolution has not been without controversy. I understand from my fans following a dairy free diet that previous cheese substitutes don’t melt, and that Daiya cheese is special because it does melt and stretch. Get recipes, tips and all kinds of cheezy goodness delivered right to your inbox. Daiya won first place in the BC Innovation Council (BCIC) 2009 Commercialization of Agricultural Technology Competition. Daiya Cheddar Style and Mozzarella Style Shreds debuted in 2009 at the Natural Products Expo West in Anaheim, California – the event where innovation gets noticed. There was a lot of excitement in the food allergic community when Daiya vegan cheese became available in Canada. Daiya Foods (pronounced day-uh) produces vegan cheese products made from arrowroot and other plant-based ingredients. And, I'm aware that I can withdraw my consent at any given time. Kite Hill and Treeline use almond and cashew, respectively. Follow Your Heart is palm fruit oil and starch. Get recipes, tips and all kinds of cheezy goodnessdelivered right to your inbox. Take our survey to help us do even more to meet your plant-based needs. I understand from my fans following a dairy free diet that previous cheese substitutes don’t melt, and that Daiya cheese is special because it does melt and stretch. Price-wise, Daiya is very affordable and can be found at your local grocery store. You deserve it. Made with ♥ by Cloudnames. Find cheezy goodness right around the corner from you. No dairy, soy or gluten. The vegan cheese is available in a double-pack (14.11-ounces each bag) for a suggested retail price of $11.49. This week, vegan brand Daiya Foods launched its Daiya Cutting Board Cheddar Style Shreds at 15 Costco locations in Los Angeles and Hawaii. Daiya Foods (pronounced day-uh) produces vegan cheese products made from arrowroot and other plant-based ingredients. I tasted a sample at the 2011 Canadian Health Food Expo in Vancouver, and it was delicious.