Michael Weschler. For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled. © 2020 Discovery or its subsidiaries and affiliates. For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Place the basil leaves randomly on top of the turkey. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. To make the spread: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment. Top with the other 4 slices of bread, cream cheese side down. Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place the sandwiches on a sheet pan, covering with a barely damp paper towel. (If that isn't possible, you can slice it crosswise with a very sharp knife.). For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. Place the sandwiches on a baking sheet and wrap with plastic. Serve chilled. All rights reserved. If you're looking for something a little more filling to accompany afternoon tea, make these triple-decker sandwiches that are stuffed to the max with delicious layers of pastrami, swiss cheese, and sauerkraut. Refrigerate until the butter is very cold. Thinly slice the cucumber pieces lengthwise. Turkey Tea Sandwiches Modified slightly from The Barefoot Contessa Cookbook Directions: For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted... For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. Do not whip. Ina's friend Beth Eckhardt has recently opened a new florists and to celebrate Ina is going to make tea time treats for customers. Beat until mixed, but do not whip. Recipe: Mini Triple-Decker Pastrami Reuben Sandwiches. Seal the sheet pan with plastic wrap and refrigerate until the butter is very cold. For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. And watch videos demonstrating recipe prep and cooking techniques. Place smoked salmon on 4 of the slices. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Top with the other 4 slices of bread, butter side down. Lay out 8 slices of bread and spread them all with a thin layer of herb butter. https://www.tasteofhome.com/collection/tea-sandwich-recipes Add an additional tablespoon of milk if the spread is very thick. Beat on medium speed until well mixed. Refrigerate until the cream cheese is cold and firm. Spread a thin layer of the cream-cheese mixture on … All rights reserved. For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. © 2020 Discovery or its subsidiaries and affiliates. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Serve chilled. (If that isn't possible, you can slice it crosswise with a very sharp knife.) (If that isn't possible, you can slice it crosswise with a very sharp knife.) Get Turkey Tea Sandwiches Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1/2 pound unsalted butter, room temperature, 1 tablespoon minced scallions (white and green parts), 1 tablespoon minced fresh flat-leaf parsley, 1 loaf dense 7-grain or health bread, unsliced, 1999, The Barefoot Contessa Cookbook, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. Place the sandwiches on a cutting board. To serve, cut off crusts from each sandwich then cut into quarters - triangles, squares, or soldiers. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If that isn't possible, you can slice it crosswise with a very sharp knife.). 3/4 pound (12 ounces) cream cheese, room temperature, 1/2 cup minced scallions (white and green parts), 8 thin slices fresh or smoked turkey breast, 1999, The Barefoot Contessa Cookbook, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter. For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices.