It has a total production of 3,579,782 tons of combined citrus fruits. The top provinces in citrus production in China are Jiangxi, Guangxi, Hunan, and Chongqing. The main production areas are scattered over several states. The fruits take between 6-8 months to ripen after fertilization. This article makes no sense. 1. 70% of the global output is grown in the Northern Hemisphere and also in the Mediterranean. These fruits have been cultivated since ancient times. Orange was first introduced in Brazil by the Portuguese in 1530. Most citrus production is from oranges but Nigeria also produces grape fruit, lemons and limes. There are two major markets for citrus fruit: the fresh fruit market and the processed citrus fruits market. The majority of the citrus production is done in California, Arizona, Texas and Florida. The cultivation of citrus fruits has been a preferred economic activity in some parts of the world because it is not labor intensive. It has dedicated 230,000 hectares of citrus orchards to the production of citrus fruits. The main citrus producing area is Mazandaran Province and the northern seaside lands of the Caspian Sea. Expensive labor, chemicals, low prices for citric products in the Brazilian market, pests, and diseases are some of the reasons why Brazilian farmers are abandoning citrus production. They originated from Australia, New Caledonia and New Guinea. India is in the ninth position among top orange producing nations, contributing 4% of the world’s total output. It is also the top exporter of orange juice in the world. The production of citrus in China has been drastically reducing due to the citrus greening and poor weather conditions. The country produces around 72,000 tons of grapefruit, 1,606,000 tons of limes and lemons, 18,279,309 of oranges and tangerines. Mersin Province which is located in western Cukurova produces lemons mainly. The nation has the highest production of grapefruit in the world, at 1,580,000 tons. The citrus fruit in Iran is around 303 years old. The main challenge that affects citrus production is changes in climate. It is also the top exporter of orange juice in the world. The pulp from oranges and lemon can be used to make marmalade. Brazil is the top producer of citrus fruits in the world with an annual production of about 20 million tons. The citrus industry in India among the largest as it holds position three among all fruits produced after bananas and mangos. Citrus fruits produced in China are either consumed locally or exported to another country. Citrus fruits in China mature from November to December, with a small variety maturing earlier or later than that period. In the 1990s, there was an oversupply after which acreage stopped. Oranges contribute significantly to the bulk of world's citrus fruit production accounting for more than 50% of the global citrus production. it produces 547,000 tons of grapefruit, 745,100 tons of limes and lemons, 2,865,000 tons of oranges, 14,152,000 tons of tangerines and 1,308,000 tons of unspecified citrus fruits . About 25% of orange production comes from Antalya province. In international trade, citrus fruits have the most value and often sell for more. China is the top country by citrus fruit production in the world. China records an annual citrus production of about 19.6 tons. Currently, Spain is the seventh largest producer of oranges and one of the world’s main exporters of citrus fruits. Citrus fruits are cultivated all over the world. Citrus fruits are nutritious and once in a while they should be part of your meal. Citrus fruits are produced all over the world; according to the FAO, as of 2016, about 79% of the world's total citrus production was grown in the Northern Hemisphere, with countries of the Mediterranean Basin contributing the largest volumes, while Brazil was the largest citrus producer in the Southern Hemisphere and the world. Grape fruit production is at 181,923 tons, lemons and limes are at 706,652 tons, oranges are at 1,472,454 tons, tangerines are at 738,786 tons while the country has a production of unspecified citrus fruits are 2,599. The citrus fruits require sun during the ripening stage. The total production of citrus fruits is 6,286,000. Martin. Citrus fruits in India are cultivated … Osceola. Lemons and limes are typically not eaten by themselves, they are usually diluted and have sugar added to them or used as garnishing dishes. The juice from oranges and grapefruits is a common drink in households. The government of Mexico does its best to avoid interfering in citrus production, in comparison to other food stuffs. According to USDA, Americans consume their citrus fruit through juice. It cultivates: grapefruit, oranges, lemons and limes and tangerines. The production of lemons and limes is at 722,000 tons, oranges at a whopping 7,357,000 tons. The total production of citrus fruits is 6,286,000. Volusia . The main varieties of orange cultivated in Italy are: Naveline, Valencia, Sanguinello, Meli, and Ippolito. It does however; produce 3,325,000 tons of unspecified citrus fruits. Many citrus fruits are eaten raw, either peeled and eaten in segments (in the case of oranges) or eaten with a spoon (as with grapefruit). Then a few sentences later says that Nigeria produces grapefruits, lemons and limes. India is the world’s largest producer of lemons and limes in the world. India is in the ninth position among top orange producing nations, contributing 4% of the world’s total output. The majority of the citrus fruits produced in the US go to the processing of juice, especially orange juice. Tangerines were at 14,152,000 tons and the other unspecified citrus fruits. 5,000,000 . The country produces 178,000 tons of grapefruit, 3,900,000 tons oranges, no tangerines and 148,000 unspecified citrus foods. However, juice is taken by many people as well. Top Citrus Producers. The breakdown is as follows. China’s citrus fruits’ output and acreage has increased 20 times in the past half a century. Citrus fruits contain antioxidants necessary for reduction of chances of contracting cardiovascular diseases. There are three million hectares of land which are dedicated to growing citrus fruits. Most of these citrus products are consumed locally and eaten raw. Sao Paulo has crops that are distributed over nearly 500,000 hectares. Mexico produces over 6.8 million tons of citrus annually. The total production of citrus fruits is 3,739,000 tons. Most of Italy’s citrus production is consumed locally and eaten fresh. The main market for Chinese citrus fruits and citric products are countries in Southeast Asia. Cover photo courtesy of Concept News Central and Agence France Presse. Production and exportation of processed orange products have also increased by 4.4% over the same period because of the improvement in transportation and the low packagi… In 2011, FAO estimated the world’s citrus production to about 115.6 million tons. The most consumed fruits by the Americans are oranges. Citrus fruits include: oranges, lemons, limes, grapefruit and pomeloes. It says that Nigeria doesn’t produce any grapefruit, lemons and limes. The production of oranges has been drastically reducing in Mexico due to citrus greening whereas production of grapes, lemons, and limes has been on the increase because of the high demand. 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