Charcoal water smokers – Soak your wood for at least 30 minutes and drain the water. Your food will be ready in approximately 90 minutes. But some extra features such as a meat thermometer or hooks are certainly worth the additional amount. You can either use wood, charcoal or gas depending on the smoker’s design. How to Use a Smoker Tube on a Gas Grill | 4 Easy Steps for Beginners. Buy a smaller smoker if portability is important. amzn_assoc_asins = "B00BQ59VTO,B06W5R4XTQ,B076CC7DK9,B079186NNG"; Vertical smokers vary in design depending on the fuel source namely; propane, electric and charcoal smokers. Hey, what’s so wrong with the “set it and forget it” philosophy, you wonder as you grope to silence your 2 a.m. alarm? In this article we’ll be giving you a step-by-step guide on how to use your vertical smoker. Pay special attention to cleaning the lid, edges and hinges of your smoker. Vertical smokers have removable bowls located in the mid-section. – Feel free to add extra spices to enhance the flavor of your meat. Assess the quality of construction, as smokers in the lower price ranges are often thin-gauge and flimsy. OTBS Member. Electric vs Charcoal Smoker (Which Is Best For You? Generally it comprises of three parts; lid, middle, and base section. Apr 30, 2012 #2 forluvofsmoke Smoking Guru. ), Grill Frozen Burgers (How To Grill Them Properly), How to Smoke Mozzarella Cheese (to Perfection). Some even run on the 14-ounce canisters you use to fuel your blowtorch. This step isn’t mandatory. Pics would be great! Give it twenty minutes before transferring the fuel to the base of the unit. Gas water smokers provide for good temperature control and are easy to use. Ultimately the type you pick will depend on your preferred cooking method. They can be transported to campsites or fishing camps. Resourceful barbecuers have learned to seal gaps, adjust ill-fitting doors, and cover their smokers with welding blankets to conserve heat. Note: If the burner doesn’t light immediately, turn it off and shut off the gas supply. Propane burns cleanly and efficiently, meaning you’ll avoid soot deposits on your food. Case in point; poultry requires temperatures that range up to 400ᵒF while steak needs a unit that can reach 500ᵒF. Pit Barrel Cookers Feel free to add spices to the water to enhance the final flavor and aroma of your meat. Plus it’s affordable too. Like any product, there are always drawbacks associated with it. This determines how easy it is to use. You want a unit you can get repaired or replaced in the event of malfunctions or damages. A vertical smoker made up of thick material will not only last long but will retain heat for longer. While the above steps seem simple enough, a lot could go wrong during the smoking process if not done the right way. Chances are the instructions are missing. The typical cabinet-style gas smoker looks a bit like a small gym locker. Using gas as a heat source means the unit comes up to temperature quickly. Vertical Smoker Heat Sources. Feel free to drop any questions you might have in the comment section below. Did you know that the wood you use affects the final taste of your meat? – Fast cooking turnaround times: Your food will be ready in no time with this type of smoker compared to when using other types. All rights reserved. The water will help absorb the heat and regulate the temperature. Then follow these simple steps: Advantages of the vertical propane smoker: Even though propane smokers are modestly priced, you still want to get your money’s worth. We’re more than happy to help. – Hickory: Hickory wood chips are often paired with cherry. Buy the largest smoker you can afford if you routinely cook for crowds. Clean once the smoker has cooled down. While the exact step-by-step process differs from one smoker to the next, we’ll outline the basic principles incorporated when using a basic model.  X Research source You don’t want to spill water onto the hot wood. Vertical smokers can have between three to eight racks—with the latter being ideal if you usually host large gatherings. Advantages of the vertical propane smoker: Vertical propane smokers are relatively inexpensive, $250 or less, though more money—up to $500—will buy sturdier construction and more smoking capacity. Heavy vertical smokers are better than light ones with regards to performance. For stability, especially if wind is a factor, look for a smoker with sturdy, splayed legs (preferably with wheels attached, if portability is important). Gas Smokers Guide. amzn_assoc_ad_type = "smart"; Between that and the smoking chamber is a water pan to keep the atmosphere moist during long cooks. https://www.pioneersmokehouses.com/how-to-use-a-vertical-smoker/, https://www.wikihow.com/Use-a-Vertical-Water-Smoker, https://www.burningbrisket.com/offset-smoker-vs-vertical/. Dirt or residue stuck on the sides might wind up on your meat. Make sure the gas flame hasn’t gone out, or a dangerous gas build-up could occur. With the door open, light the burner following the manufacturer’s instructions. Only then can you add extra wood. Some widely available brands are poorly constructed using thin-gauge metals. There is a vent at the top so you can adjust the amount of smoke you want inside the smoker. But at this stage some people prefer adding extra wood or charcoal onto the base of the smoker. – Durability: Most feature a sturdy construction that guarantees durability. amzn_assoc_region = "US"; Clean once the smoker has cooled down. The number of racks on the smoker will affect the amount of meat you can cook at one go.