Honing your knife at the correct time will save your blade from getting dull. Continue sharpening until the marker is evenly removed. You should always clean your blades after peeling that juicy orange. Sharpening a completely dull knife requires knowledge, skill, and a special tool. Even if you don’t have a knife … Required fields are marked *. Clean the knives. Don’t sharpen your knives in a hurry, especially when you’re learning. For a cheaper option, you can use sandpaper. The best way to know how to sharpen your knives is to get trained by a professional. If you sharpen your knife with another knife, using the knife’s backside to point the other may give a temporary solution. It is a process that is done using a leather belt. As you can see, there are many ways to sharpen a knife. To sharpen a knife is to remove steel from the knife thereby producing a new edge entirely. There are a slew of gadgets out to sharpen knives, and some work great, but we love the dependability, and portability of a classic whetstone. We strive to be 100% accurate, but if you see something that doesn’t look right, please click here to let us know. There are several ways that you can choose to keep your knives sharp. Today, we will discuss some of the points. I would love to hear about them in the comments below! So basically if you don’t have the tool for a proper session then anything that can kind of clean up the sides of the blade works too, right? What are your favorite sharpening tools, tips, and tricks? Color the edge of your knife with a black permanent marker and then sharpen your knife using your preferred method. You can also share this article with someone who wants to get a better idea of sharpening knives. Everyone has seen the knife sharpening hacks on youtube. There are plenty of other methods that you can use to sharpen your knife. An alternative to a car window would be any piece of glass with a frosted edge. While most of the methods I am about to mention will noticeably improve the sharpness of a blade, it does not mean that they will all perform the best in bringing a dull knife back to life. Sharpening a completely dull knife requires knowledge, skill, and a special tool. You shouldn’t sharpen your knives too often because it will wear them down quickly. Yes, there is a difference between honing your knife and sharpening your knife. A professional will be able to teach you this whereas a video tutorial might not. Do so by using the back of another knife, preferably one with a rounded edge on the back. I am 35 years old, a mum of 3 years old, a part-time chef, and a full-time YouTuber (own a cooking channel). You have to determine the time when honing is required. It is possible that the knife was sharped fine before, but now it is getting worse. 2. On the other hand, if two knives are all you have, using the back of one knife to improve the sharpness of the other one might serve as a temporary solution but it is by no means ideal nor recommended, especially if you don’t know what you’re doing. For instance, if your knives are stored wet, they can get rusty and lose their sharp edge. Often, there are situations where your knife is not getting sharpen properly. Over the course of time, you will become more comfortable and you can start sharpening your more expensive knives. If you leave the burr, the texture will be rough. The tips that we have mentioned here are well-researched and the most trusted. Get your work frequently checked when you are sharpening the knives. 2. You can also purchase ceramic rods but those will take some practice in order to get the proper technique down. Try to learn the technique very carefully and be very patient while learning the whole process. If the polishing is not correctly, then the texture will be very rough. But, it is not an advised solution if you do not know what to do. 4. This video shows you how to flatten your whetstone. If you maintain your knives properly (by frequently honing them), you shouldn’t have to sharpen them more than once or twice per year. Focus on improving your skills. Color the edge of your knife with a black permanent marker and then sharpen your knife using your preferred method. *Note: All fields are required. Absolutely not. While YouTube videos are extremely helpful, they aren’t good enough to examine your work and technique. Make sure to get a burr along the entire edge of the blade. If you improperly store your knives, the surface may corrode and oxidize over time. A sharp pocket knife is an excellent investment, but there will be a time when you need to sharpen a knife without having the necessary tools. You can’t really ‘sharpen’ the knife, but you can certainly improve the edge some. KitchenGen | A Generation Who Loves Cooking & Kitchen. Email Address If any part of the edge still has marker on it, it means that that portion didn’t get sharpened. To rectify this, you need to sharpen the knife to the correct angle. If you are improperly maintaining the blades, the surface may get damaged due to corrosion. Other knives need different honing and sharpening as there are different knives available for different purposes. Using a knife to sharpen another knife will likely damage it or dull it even more. Getting help from the professional individually will help to increase your knowledge and support to upskill the level. Sharpening a knife requires the use of a material that is harder than the knife itself. Just remember that in order to get the best results, you should get the sharpening surface thoroughly wet. We are just passionate preppers sharing information based on hours of dedicated research and studies as well as experience in the field of emergency preparedness. The problem could have something to do with the burr- perhaps you haven’t sharpened it long enough to create a burr OR you created a burr but haven’t stropped it off completely. First things first, let’s explain the difference between honing and sharpening a knife. Check your work frequently while you’re sharpening. It’s the final part of the sharpening process. A honing steel is significantly harder than the blade of a knife and is specially textured for honing. Now It Is Up To You. The performance of the knife is getting affected. Your email address will not be published. Nadia Tamara September 16, 2019 A Little Bit of Everything, Bushcraft, Safety, Wilderness Survival 2 Comments.