Time to was the imitation greenery https://entriw, 8 weeks after starting the process it was time to, Time to start washing the Thanksgiving dishes. Your email address will not be published. Required fields are marked *. If you store it this way, you can enjoy fresh tasting Basil all winter long. Save my name, email, and website in this browser for the next time I comment. display: none !important; Post was not sent - check your email addresses! This site uses Akismet to reduce spam. EntriWays.co, Denim Blue Sideboard. It pairs really well with tomatoes so we use it often in this household making Italian tomato sauce and caprese salads. Tip: spread the leaves thinly in the bags and store flat. }. However, sweet basil is meant to live its life cycle within one year and thereafter go to seed. Your email address will not be published. Strip the leaves from the stems and transfer to freezer bags and freeze. Remember to sign up HERE to have these posts delivered directly to your inbox. Stay tuned for tomorrow’s posts later this week on jarring bread & butter pickles and making homemade Italian sauce with fresh tomatoes from the garden. The basil should keep for up to 6 months. Italian basil is a flavorful herb that adds tremendous flavor to sauces and pasta and rice dishes. Freeze until firm and place in labeled freezer bags (or use ice cube trays with covers and store them in the trays). Step 1: Rinse the basil off under cold water and shake excess water off into At the end of the season, though, you can try to keep it alive by moving potted basil indoors. Although certain herbs, such as parsley and cilantro, can be stored this way in the fridge, basil does better at room temperature. Ha Ha! Prune basil plants every week or two if you notice they growing quickly. You can try to keep basil through the winter. The basil will turn a darker color in the freezer, but remains just as flavorful as the day you cut it. Discard any leaves that have turned yellow or brown. Find this denim blue sideboard in our online shop. There you have it, the few easy steps to pruning, harvesting, and preserving basil so you have fresh basil for cooking all year long. 4 Ways to Preserve Basil For the Winter Months: 1. Simply take out the amount needed for cooking and place the bag back in the freezer. Wash, dry & slice basil leaves. Copyright © 2020, Delicious Dandelions: A Recipe Collection, Dirt to Dollars: Selling at the Farmers Market, 8 Pounds in 8 Weeks: Raising Chicks for the Dinner Table, 15 Things to Know About Living in the Country. Yesterday I posted his photo on my Facebook page of the basil we harvested from our garden. Sorry, your blog cannot share posts by email. Salt has been used as a means to preserve food for years and this is one French way or technique of preserving basil to this day. My husband has gotten really good at pruning the basil plants so they continue to produce leaves all summer long and even grow into large bushes. But the most asked question I received was “How do you preserve basil for the winter?”. Harvest the basil leaves about every 1-2 weeks when they are a rich green color, cutting at the stem. If you wait too long to pick them the leaves will start to yellow or brown. If you store it this way, you can enjoy fresh tasting Basil all winter long. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window). Don’t allow the flower to bloom and the plant will continue to grow taller and produce new basil leaves. It’s best to pick them before this happens. Keeping the leaves drier also means that when you remove the bags from the freezer you can bang them with your fist and the leaves instantly chop into smaller pieces. To keep basil fresh, trim the stems and place them in a glass or jar of water, just like cut flowers. This was actually the fourth large batch we picked in addition to more than 80 cucumbers, 10 summer squash, 20 tomatoes, and a few peppers. It’s best to pick them before this happens. Grow and freeze your own Basil. Refinished by EntriWays.com. I really love basil.  =  (Side note: We’re in the process of making Bread & Butter pickles with those 55 cucumbers from our garden. Fill the sink with cold water to wash, then lay it on a clean towel to drain and (mostly) dry. You can simply freeze the whole basil leaves or chop them and store them in a container or freezer bag, but keep in mind that they might shrink a little. Notify me of follow-up comments by email. Here's an easy way to preserve fresh Basil. This helps with keep any ice crystals from forming on any wet leaves. Save on furniture in our online shop. Add either water or broth to cover leaves. Here in Richmond, Virginia we are lucky in the fact that most thyme, rosemary, and some hearty oregano does make it … Copyright © 2020 Entri Ways • Beloved Theme — Privacy Policy. Squeeze any air out of the bag, seal the bag, and place in the freezer until you’re ready to use the basil. Divide among ice cube tray sections. Learn how your comment data is processed. This will enable you to break off just what Blanch and Freeze: Frozen basil can be used exactly the same way as you would with fresh leaves. Careful, though… the basil defrosts very quickly so be sure to return the unused basil to the freezer immediately. Place a single paper towel in each bag to absorb any excess moisture. More on that later this week so be sure you’re signed up to receive Entri Ways’ emails in your inbox!). .hide-if-no-js { One of the easiest ways to preserve basil is to freeze the basil leaves. The plants seem to grow best in the hot, humid weather. Remove the leaves from the larger thick stems and place the leaves in plastic freezer bags. How I Shop for Groceries – I Don’t Go to Town. Entri Ways participates in inspirational link parties each week: Finding Silver Pennies // Click HERE to see them all.