Yes, size does matter! Fill the sink with ice. Dry them in the oven and then pulverize them for a tasty tomato sprinkle you can add to your favorite recipes. Turn tomatoes over to the bottom and, using a paring knife, cut a shallow X in the bottom. If using fresh tomatoes, boil them for 7 – 10 minutes until the skin starts to peel. Using a gas flame is the easiest way to peel tomatoes, in my opinion. So, why peel a tomato? Submerge the whole San Marzano tomatoes in the water and bring it back to a boil. For me, it depends on the tomato. The scientific name for San Marzano tomatoes is Solanum lycopersicum ‘San Marzano’. Wash tomatoes in cool water and slice in half. Cooking the tomatoes and freezing them provides a long-lasting supply for use in soups, casseroles, baked tomato dishes, or for future paste- or sauce-making. Learn how to peel tomatoes to make the most of them. Gas Flame Method. Heating and then shocking the tomatoes in this way makes the skins peel right off! Cook the San Marzano tomatoes for 15 to 20 minutes, or until they are tender. But, if you are new to canning, you’re in luck – you get to start out with the quickest way to peel tomatoes ever! Carefully lower tomatoes … Roma, Plum, Beefsteak, and San Marzano are all beautiful choices for recipes and canning. Bring 1 gallon of water to a full boil in a large pot. Next, using the method from above, place the half-tomatoes on a baking pan and freeze for two to three hours. Their cores are generally easy to remove with a simple circular cut with a paring knife. Here are three simple ways you can peel a tomato. Place the sliced tomatoes in a pot. For me that means a cutting board, a large bowl for cut tomatoes, a large bowl of ice water, and the pot on the stove. If I am canning paste tomatoes like San Marzano or Roma, then I core when I am cutting the X. Why learn how to peel tomatoes, anyway? If I’m lucky I have a kitchen helper (i.e. While peeling the tomatoes might seem like a lot of work when you’re staring down 20 pounds or more, it’s an essential step in many canning recipes. Turn tomatoes over to the bottom and, using a paring knife, cut a shallow X in the bottom. Disclosure: This post may contain affiliate links. Peel the spit skins from the tomatoes. Previously, she owned her own business, selling handmade items online, wholesale and at crafts fairs. If you prefer whole, unstewed tomatoes, freeze them immediately after blanching and peeling. For larger standard tomatoes I core after peeling. Come live a balanced life with me! Set the pot in on top of the ice so the tomatoes cool quickly to room temperature. Tomato skins, when cooked slowly in liquid or sauce, tend to separate from the soft tomato flesh. This can create a stringy, unappealing texture in an otherwise lovely sauce. Remove after about 30 seconds, once skins start to crack. Not only do you get to know the age of your tomato plant, you'll know exactly how and where it was grown. Dip tomatoes in boiling water for about 1 minute or until the skins split to peel easier. With tomato season starting soon, it’s a helpful thing to know how to do. The quantities and recipes change as we continue to figure out what we like best (and what we’ll use most), but the satisfaction remains the same. Learn how your comment data is processed. I shared some of my tips in my post about bulk tomatoes and canning, but I realized I’ve never done a post about one of the most important steps in tomato canning: how to peel tomatoes! Heat over medium high heat until the tomatoes begin to simmer, stirring frequently. Here are just a few tips for starting your own San Marzano tomato plant: Start From Seeds: Though you can purchase young San Marzano plants from garden centers, growing your own from seed has much more to offer! Set a large pot of water on the stove to boil while you prepare the tomatoes. my husband) to make the work go faster, but I have a good rhythm for how to peel tomatoes myself. Use only San Marzano tomatoes of the best quality, with firm flesh and no visible bruising, for freezing. Save my name, email, and website in this browser for the next time I comment. Peeling frozen tomatoes is so simple and easy to do, you’re going to be blown away and get mad at yourself if you’ve spent years using the boil and peel method – like me. But again, it’s up to you! Gently rub tomatoes under cold running water and then dry with a paper towel or a clean cloth. Once you learn how to peel tomatoes, you’ll be surprised how easy it actually is! Making them great candidates for blanching to easily remove their skins. Once tomatoes are cool enough to handle, peel skins from tomatoes and use in your favorite recipe. All you need to do is cut a shallow “X” in the bottom of each tomato, boil them briefly, and dunk them in ice water. I like to set up my counter so I can move the tomatoes from station to station easily. They’re great for using in all sorts of canning and cooking projects. How to Plant San Marzano Tomatoes. recipes, decor, and more for a better life, July 20, 2017 / Tomato, Videos, Preserves, Featured. This works particularly well with Roma, Amish Paste, San Marzano, and other paste-style tomatoes. I focus on fresh, seasonal ingredients in my family-friendly meals. The San Marzano tomato variety has few seeds and little pulp, making it an excellent tomato for making pastes and sauces. These tomatoes give your sauce a thicker consistency, and are sweeter, richer, and less acidic in flavor. Well, because peeled tomatoes make for the smoothest pasta sauce, ketchup, and barbecue sauce, and because plain canned tomatoes require peeling before processing. Hiware Stainless Steel Spider Strainer Skimmer Ladle, Cuisinart Stainless 2-Quart Saucepan with Cover, Theme by Once Coupled & Melissa Rose Design. Using a spoon, scoop out the inner seed core and discard. Ever since I got the canning bug a few years ago, I try to put up a large amount of tomatoes to last us through the winter. Instructions Set a large pot of water on the stove to boil while you prepare the tomatoes. Her published articles have appeared in various print and online publications. Some Facts About San Marzano Tomatoes This variety got its name from the place where it was grown, that is San Marzano Sul Sarno. Use San Marzano Peeled Tomatoes: to make a perfect tomato sauce you need San Marzanos. Place the whole tomatoes … // Leaf Group Lifestyle, How to Blanch, Peel, & Freeze Whole Tomatoes, National Center of Home Food Preservation: Freezing Tomatoes, University of California Division of Agriculture and Natural Resources: Tomatoes: Safe Methods To Store, Preserve and Enjoy, U.S. Department of Agriculture: Freezing and Food Safety. Once you have a system down for organizing your counter space you can peel pounds and pounds of tomatoes very quickly. But be careful to not boil too long, otherwise the tomatoes will start to cook and get too soft to handle easily. Don’t want the peels to go to waste? It really only takes a few minutes of work. All tomatoes including San Marzano tomatoes belong to the nightshade or Solanaceae family. Use Amore Sun-Dried Tomato Paste: Rather than using normal tomato paste, my family loves to use this sun-dried tomato … This site uses Akismet to reduce spam. Blanching offers the fastest peel possible for larger tomatoes. Jenny Harrington has been a freelance writer since 2006. Immediately put tomatoes into the bowl of ice water. Push the air out of the bag, if you're using bags. If you are a canner you know what I mean. Harrington's specialties include small business information, crafting, decorating and gardening. Don’t bother to peel small varieties, their skins are tender and won’t wreck your recipes.