Add pain flour to bind more, if needed. While on the road, my husband can't find a lot of good Chinese restaurants. Shape into four patties. Bring to a boil; cook and stir for 2 minutes. Initially, it was a piece of meat on the bone. Add the pineapple, juice, green pepper and onions; bring to a boil. Very coating. Reduce heat; cover and simmer for 10 minutes. Directions To Make The BEST Homemade Hamburger Patties: 1. Shape into patties on a lightly floured board. Put 2 tsp oil to a frying pan and turn heat up to high, then add in the patties one by one 4. In a large bowl, combine the ground pork, carrot, onion, paprika, garlic powder, egg, … In a large bowl, combine the first five ingredients. In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. It's traditionally used in Italian lasagne and French terrines, but it goes equally as well in a spiced Mexican quesadilla. This is one of my family's favorites! Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Taste of Home is America's #1 cooking magazine. Mix together by hand with the pork and beef until hamburger meat is well-blended.. 4. xoxo, Hong Kong Style Baked Tomato Pork Chop Rice, OSAKA DAY 1 - DOTONBORI AND SENSATIONAL MATSUSAKA WAGYU BEEF, DELICIOUS JAPANESE COOKING WITH YUKI GOMI + YUTAKA, OSAKA DAY 2 - OKONOMIYAKI AT MIZUNO DOTONBORI AND SHINSEKAI BY NIGHT. In a large bowl, combine the first five ingredients. 500g Pork Mince; 1 Egg (well beaten) Plain Flour to bind if needed; Cooking Oil or Cooking Spray; Pinch of Olive Salt (Savannah Brand) Method. The meat is absolutely delicious and tender. Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Pressure-Cooker Chicken and Bacon White Chili, Pressure Cooker Pork Chops and Acorn Squash, Pressure Cooker Pork Satay with Rice Noodles, Pressure-Cooker Sweet Onion and Cherry Pork Chops, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) unsweetened pineapple chunks, undrained. To shape the patties, divide ground pork mixture into 2-ounce portions. https://www.annabel-langbein.com/recipes/healthy-mince-patties/620 For even fresher sausage, grind pork loin or lean pork shoulder with a meat grinder or mince it in the food processor. Shape the patties by gently pressing at the center and working from the center out, turn the patties around in your hand as you shape them until they are uniform. In a bowl, combine pork mince with the well beaten egg and olive salt. *The gloves were sent to me for reviews. Thank you so much for sharing it. In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Don’t press them all the way or they will break and crack. Serve with rice. Ingredients 1 pound lean ground pork 2 tablespoons water 1-1/2 teaspoons salt 1/2 teaspoon dried sage 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon dried thyme Pinch of ground ginger Make the burgers: Combine all the ingredients in a large bowl and mix well, making sure to distribute the spices evenly. Remember to cook ground pork to a minimum of 160 F, using a food thermometer to check the temperature. If you enjoy my blog, please vote for me in the 'Best Family Food Influencer' category, thank you!! I'm a finalist in the MAD Blog awards! 13 ratings 4.1 out of 5 star rating. Remember to cook ground pork to a minimum of 160 F, using a food thermometer to check the temperature. In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. But lost a bit of vegetables and crunch. Few culinary specialists, even with decent experience, know the history of the origin and evolution of cutlets. So, when he's home, I offer him a variety of Asian dishes, including this one. 2. Add hamburger spices: garlic powder, onion powder, onion soup mix, and salt and pepper (I just add by feel, maybe 1/4 tsp each if you are looking for a measurement) and ketchup. Shape portions into balls and then gently press using the palms of your hands. When minced, it's very easy to cook with and works in everything from burgers and meatballs to Chinese san choy bau. And the sauce is very thick. For even fresher sausage, grind pork loin or lean pork shoulder with a meat grinder or mince it in the food processor.