This really helped my son with his homework! The one pictured above is nothing but cocoa and honey. Since the cacao was revered as the drink of the gods, only the elite in the Maya society could afford to drink it. Lisa, whenever you come to Belize, make your way down to Toledo and try the different types of chocolate they prepare here… you will love it!! Add cinnamon powder and chili powder. Chop the chocolate into pieces/chunks to ease the melting process. . Your email address will not be published. But, I don’t think I’ll be able to grind for six hours either… haha. Cozy up, snuggle with a blanket and get ready for a sip of spicy mayan hot chocolate! Cook until the sugar dissolves. It is considered as one of the healthy drink in winter. I didn’t know how chocolate was made either. I lived in Belize and visited Lamanai and Altun’ha, but never experienced Maya chocolate making. I love learning new things, and now will look at chocolate with the respect it deserves. Measure out all spices and flour and add to batter. The ancient Mayan tradition of chocolate making is a 2,500-year-old cultural legacy kept alive by dedicated farmers, roasters and chocolatiers. In addition, the cacao seeds were used as a form of currency, so only the wealthy had the pleasure of enjoying the delightful taste of chocolate. I tasted a few different chocolates: orange flavored (love it! Six hours of grinding!?! Add chopped chocolate or chocolate abuelita(1 tablet) to the milk. Wow. Top with extra chocolate chips if desired and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean. How to make your own Spicy Mayan Hot Chocolate! It is a lot of work to produce just a small amount of chocolate, with the smoothest and best quality possible. I’m with you, I love chocolate so trying new types of chocolate would be fun. Well the finished product certainly looks delicious! I have to say that I really don’t know much about how any chocolate is made, much less how the Mayans have done it for 1000 yrs. Mayan hot chocolate or mexican hot chocolate is a spicy version with the blend of cinnamon, chili and a hint of vanilla. 3 tbsp ground cocoa, a chili (the author recommends either a habanero or poblano chili, but feel free to experiment), 2 dry chopped chocolate beans (optional), 2 tsp sugar (optional) 1) Put the ground cocoa into a mug, and fill with hot water. Does Belize export chocolate? Back to the Maya though. Your email address will not be published. What an incredible experience! Add a few machines, bells, and whistles and you’ll have the modern chocolate making technique that other local Belizean companies like Kakaw Chocolate and Cotton Tree Chocolate use, but overall, the process is still similar to what the Mayas did for hundreds of years. I didn’t know anything about chocolate, but looking at the process it makes you appreciate it a bit more. The original recipe used to made from scratch. Of all its delicious offerings, chocolate is Guatemala’s most divine treat. Add milk to the small saucepan and bring it to boil. . 2) Chop up the chilli, add to the liquid and stir. Getting nice and toasty warm as you sit by the fire with a hot chocolate on a cold winter night is the best, and drinking a MAYAN Hot Chocolate will … Probably they used more honey or maybe even water? Mayan Chocolate 26th November 2020. It takes a lot of effort, but hey, it’s so worth it when you taste it. Yes!! 15 Beginner Tips and Tricks to Start Travel Hacking. Those chocolates were so yummy! Bring to boil and then simmer. For all sponsorship and PR inquiries you can learn more here. I too love chocolate. What an awesome experience…. Before cracking the shell of the beans, they are roasted in the comal (a heating pan). The beans are collected and put in a wooden box for fermenting – for a period of 5 to 6 days. I know Cyrila’s exports chocolate but only on special orders, not on bulk a regular basis. Set the ramekins in a large roasting pan or two deep baking pans and transfer to the middle of the oven. Very interesting, Norbert. look at those chocolate. I enjoy tasting it every now and then, and as I write this post I have an organic chocolate bar sitting next to my laptop. Great pictures too. I believe Belize only produces a small amount of chocolate that is mostly consumed in the country. This gives both sweet and spicy twist to this hot chocolate. Use just a little corn flour or masa so it won't thicken too much 4.- to make it froth in Mexico we use a molinillo or Mexican Whisk (see pic). When dry, they can be stored in bags or used as needed. My arms are tired just thinking about. and taught me!. It is moved between the palms of your hands and will surely make it froth. Hang on to your sweet tooth as we follow the “food of the Gods” from a simple seed on a cacao tree all the way to becoming a luxurious dessert. Make sure the saucepan is wipe cleaned before adding milk. As the harvest cocoa and let it ferment, dry and begin with grinding shelled cocoa beans to paste. Keep all the ingredients ready at room temperature. LET ME HELP YOU TRAVEL MORE BY GETTING ADDITIONAL TIPS AND INSPIRATION VIA THE MONTHLY NEWSLETTER. Mayan hot chocolate or mexican hot chocolate is a spicy version with the blend of cinnamon, chili and a hint of vanilla. Makes you kind of appreciate it a little bit more knowing the hard work that is put into making it. Thanks John! Would love to try the pure cocoa and perhaps add it to a cup of coffee , Make sure to just add a little bit, because the pure cocoa is very strong and bitter. Thanks Juno! Was it the best chocolate you ever had? How to make your own Spicy Mayan Hot Chocolate! Chili powder can be adjusted to personal preference. We take regular hot chocolate, spike it with brandy and Kahlua, and make it extra chocolatey with cocoa powder. It’s quite exciting to learn how to do the chocolate, and learn about their culture at the same time. Thanks Inka! Required fields are marked *. Pupils heard how the cacao bean is grown, harvested and processed, before eventually ending up on our supermarket shelves. Look at all the work involved in it! Notify me of follow-up comments by email. But still really good. Add sugar and vanilla extract. haha!! But, other than eating it, I knew nothing about chocolate nor how it’s made. Once the milk is boiled, let it simmer and add the chocolate piece. Adding hot water in place of cow’s milk, chili peppers, corn meal and other flavorful spices. But wow, that chocolate is purely delicious! Oh man, learning how chocolate is made over there sounds immense! . It tastes good even without it. While serving add whipped cream and marshmallows optioanlly. Today, in the Cyrila’s Chocolate Farm –owned and operated by Juan and Abelina Cho, a Maya couple– we can see firsthand how their ancestors used to make chocolate.