Uncover and whisk the chocolate mixture until smooth. In this following recipe, we’ll be making truffles of the Champagne variety. https://www.bbc.co.uk/food/recipes/chocolate_truffles_00494 This chocolate truffle recipe can be made a day ahead, making them the perfect dish to bring to a dinner party. This is a basic truffle filling to which you can add your own flavorings or extracts. They’re easy to make, and they don’t even require turning on the oven. The yield will depend on how small you roll the truffles; I get at least 15 usually. When simmering, pour the cream over the chocolate, and shake gently to submerge the chocolate in liquid. These simple truffles have a short ingredient list, but bring a lot of flavor to the party. You may use this to fill the Moser Roth Marc de Champagne truffles Making the chocolates is simple, firstly make sure you have all the required ingredients before following the simple instructions. 3. Meanwhile, place the 16 ounces of chocolate in a large glass bowl. Bitter chocolate truffles For a sophisticated palate, these bite-size bitter truffles use 70% cocoa chocolate and double cream for a smooth, intense flavour. If you have the time to melt chocolate, cream and vanilla in a pan, you’ve got time to whip up an impressive homemade treat. If you have any troubles, be sure to let us know. Decadent chocolate truffles, made even more sinful with the addition of your favourite liqueur. Champagne Truffles Ingredients. Quickly cover the bowl with plastic wrap to retain heat, and let stand 10 minutes. My only trouble with some of these chocolates is that the actual milk chocolate casing is bland AF – I am a dark chocolate girl really". Six Ounces of Semi Sweet Chocolate