If you feel like you don’t have control over the carrot with the food guard, you can also purchase a stainless steel mesh hand glove that protects the hand holding the carrot from the blades. The best surface to put the mandoline on is a cutting board that is secure on your countertop so it won’t move around either. I didn't actually read the recipe thoroughly and didn't put the carrots over the heat and it turned out good anyway. By using this service, some information may be shared with YouTube. If a carrot is particularly long, you may want to cut it into three or four pieces. On others, you simply move the blade into place. If you’re using a knife to julienne, make sure that it is sharp. You can use a julienne peeler with any vegetable that you wish. If you plan to use your Cuisinart, make sure to work slowly, pulsing the machine only once or twice before checking on the carrots to ensure that they're at the right thickness. For better texture and color, it’s best to use cucumbers with skin. Trim off the top and narrow bottom root end … Trim the ends to make the piece even. Consult your instruction manual to see how to adjust the blade. So simple, yet really delicious. If a carrot is particularly long, you may want to cut it into three or four pieces. Saute over a medium heat for another 2 or 3 minutes, until the carrots are tender, but not soft or mushy. As a result, you'll often wind up with shredded carrots rather than matchsticks. Juliennes aren’t just classy; they’re also a convenient way to get kids and other picky individuals to eat some zucchini or broccoli without facing the textural issues that tend to obsess vegetable eschewers. Chop the carrot in half. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Then, lay it skin side down so it doesn't slip. Plus, it’s cheap!) Stir-Fries and Wraps: Shred veggies with a julienne peeler and add them to a stir-fry, or use them as a filling for a lettuce wrap or spring roll. wikiHow is where trusted research and expert knowledge come together. A whole carrot is usually too cumbersome to julienne, so it helps to cut your carrots into smaller pieces. If your mandoline has multiple julienne or stick blades, pay attention to the thickness to ensure that you julienne the carrot to the right size. Made with products you probably have on hand. The idea is to create pieces that are as similar in size as possible so the resulting julienne is uniform. Find out exactly how many strands you need. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you plan to peel your carrots, you don’t necessarily need to scrub them. When you’re running the peeler over the carrots, try to use a single stroke from the top to the bottom to keep the shape of the carrot as uniform as possible. this website. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Slice the carrot crosswise into pieces about 2 inches long, depending on the size of your carrot and the desired length of the matchsticks you want to end up with. Use this technique with different veggies (cucumbers, zucchini, potatoes) to create perfect strips every time. Grab your chef's knife and cut the sides and panels. Then, lay it skin side down so it doesn't slip. While your Cuisinart and other food processors may come with a julienne blade, they're often too powerful to successfully julienne carrots and other vegetables. If you are looking to add a little color and crunch to your next meal, julienne carrots can do the trick. Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring … http://www.thekitchn.com/get-the-most-out-of-your-mandolin-tips-and-techniques-189300, http://www.chicagotribune.com/dining/recipes/sc-how-to-use-mandoline-prep-food-0325-20160322-column.html, http://www.thekitchn.com/5-times-you-dont-have-to-peel-carrots-tips-from-the-kitchn-220405, http://www.seriouseats.com/2010/05/knife-skills-how-to-cut-carrots.html, consider supporting our work with a contribution to wikiHow. It's important to always wash your vegetables and utensils first. You'll cut round vegetables into a rectangle, chop into the proper length, and slice them into pieces of uniform thickness. Also referred to as matchstick carrots, these bite-sized morsels can be added in everything from salads to desserts and can give whatever you are serving a little pop that your diners will rave about. You can also apply slight pressure with your fingernails as a means of holding the carrot steady from this position. We use cookies to make wikiHow great. Credit: Repeat 3 more times on each piece to square them. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The finished julienned carrot pieces should resemble matchsticks. % of people told us that this article helped them. Next, trim off the stem end and root tip of the carrot. By using our site, you agree to our. To learn how to julienne a carrot using a mandoline, scroll down! (Tip: We love to use a Y-shape Swiss peeler—the basic one from Kuhn Rikon works like a dream, and it’s favored by professional chefs in restaurants everywhere. Real Simple is part of the Meredith Home Group. When you’re shopping, look for carrots that are the same thickness throughout if possible. Next, cut the pieces lengthwise into slices that are ⅛-inch (0.3 cm) thick. Cut a thin slice off of one side on each piece so they can lie flat. Before you start, it’s important to make sure you have a sharp chef’s knife to handle the job; a sharp knife ensures your cuts will be clean and will also help prevent the blade from slipping, which means you’re much less likely to accidentally cut yourself in the process.A sturdy cutting board is a must, too.