You could also dry them out under the sun or using a dehydrator. Sprinkle in salad, soup or oatmeal. You can also make your own rub with preferred spices and massage the flavor to ribs, chicken, or other meats before cooking. Drying papaya is a great food preservation technique. They’ll last for about a week when kept cool. You can include papaya in your salad, juice, sherbet or pie or eat it raw as part of your breakfast. It’s also cost-effective since the papaya is easy to grow. I’m a foodie that’s slightly obsessed with drying fruits, veggies, beans, and more – especially from my own garden! It can be glass or plastic jars, or even plastic freezer pouches. The recommended storage temperature is 60 degrees Fahrenheit. The known methods for drying papaya at home include the use of an oven, dehydrator or placing it under the sun. If you notice any water buildup inside the container, repeat the drying process. Collects the seeds in the bowl. Once you’re done cleaning and cutting the papaya into thin slices, spray papaya with lemon juice. Once you have your papaya seeds removed from the fruit, rinse them to remove any fruit sticking to your seeds. 2. You can also dry papaya for later consumption. To make papaya fruit leather, puree the chopped, peeled pieces of papaya. This will prevent molds from growing. Check on the slices after 6 hours of baking. This will ensure that the papaya’s juice is not absorbed by the other produce. One the seeds are dried, they’re best enjoyed by being ground into a powder. Place the dried papaya inside a sealed container. READ ALSO: Which Food Dehydrator is Right for You. They’ve been enjoyed by people around the world but are often thrown away. Also, place the papaya slices on the bottom rack if you plan to dehydrate them together with other fruits and vegetables. Wash the seeds from a papaya fruit. This will prevent insects from laying eggs on your produce. After digging the seeds out with a spoon, spread them out on one half of a clean tea or dish towel. Dried papaya that is placed in a big container, which is opened from time to time, will allow moisture to be absorbed inside the container. Whatever drying method you use, condition the papaya slices to balance the moisture left in them. If there is, the produce should be consumed immediately. Copyright © 2020 Dried Foodie. Lemon juice can help prevent papaya from browning. The good news is that these seeds are full of nutrients and flavor. Cover the slices with muslin, cheesecloth or thin, absorbent cloths. Start by using them in moderation for the best results. You can place the lemon juice inside a spray bottle and spray a small amount on the slices. Scoop the seeds out of a fresh papaya. The below is the step that would tell you in details about how to dry papaya seeds in order to get its benefits: 1. Depending on the temperature in the storage area, the dried food can be kept for 4 months up to a year. Papaya seed germination: The papaya tree is a fast-growing, short-lived, and tropical tree. Make sure to dry the seeds well to allow for faster drying in the oven. Affiliate Disclosure: Put them inside a sealed container and store in a cool, dark place. The process is complete once the slices look dry, rough and bendable. If you've had trouble germinating papaya seeds, Episode 2 of Totally Crazy Easy Gardening will end your problems for good. Using a vegetable brush, cleanse the outside part carefully. Its juice is used for thickened skin and warts. Shake the container every day so the slices won’t stick together. Doing so affects the quality of the produce. Papaya belongs to the family Caricaceae and botanically called as Carica papaya.Papaya is one of the important fruit crops of Hawaii, Malaysia, Burma, Sri Lanka, India, Queens Land, South Africa, and other tropical and sub-tropical countries of the world. To condition, place the papaya slices inside a dry, sealed container. Once you’ve rinsed and cut the papaya, spread the papaya slices on racks or clean screens. Finally, you can bake with the ground papaya seeds. Drying papaya in the oven. Using dried papaya seeds on their own is an option, but they also make a great addition to flavor rubs. Store them in a dark, cool area. They can be enjoyed in a variety of ways so what are you waiting for? People enjoy them in smoothies, cut up on their own as a snack, or in a variety of dishes. Dry the seeds in a shady place. Check on them every hour. Wash the seeds with warm water so that the papaya from seeds … Peel the papaya. Papayas are a versatile type of melon that are incredibly healthy. The seeds can last for several years if kept in a cool, dry place. Allow the seeds to cool before storing or using. In order to keep their flavors fresh, it’s best to store the seed whole and then grind what you need along the way. Place the seeds on the tray and spread them out evenly. For sun-drying, use window screens in frames or cookie sheets lined with parchment and covered with cheesecloth or screen to keep insects away. These small black seeds are edible though and have a unique flavor! The seeds have a flavor that’s similar to mustard and peppercorn, almost like a mixture of both. Otherwise, set the temperature at 125 degrees Fahrenheit. After that. You can use any container that has an airtight seal to store your dried papaya. Yes, the seeds can be enjoyed raw without any preparation. Make a mix of the seeds, pepper, sea salt, and garlic. Your email address will not be published. You can also use a muslin, cheesecloth or a thin, absorbent cloth as a substitute for the cookie sheet. If you notice any mold growing on the seeds, discard them immediately. You can dry as much papaya as you can during the dry season and store it for later consumption. How to Dry Papaya Seeds in the Oven . Slice the papaya into ¼ inch thick slices. Once you have your papaya seeds removed from the fruit, rinse them to remove any fruit sticking to your seeds. The rule of thumb is that the container should be thick enough so it won’t tear easily. You can use a food processor for easy grinding. The seeds are a good source of fiber and may improve overall gut function. It is also one of the popular folk medicines. The fresh seeds can also be refrigerated and ground to add to smoothies, salads, or even soups. But if you see or smell mold, you should throw it away. When dried, pound them or use your food processor to grind them into powder form that can be used in your food. Using a baking sheet, line it with parchment paper to create a non-stick surface. Once they’re dry and brittle, place them under room temperature for some cooling time. It started as a hobby but became a “must” when my family fell on hard times, and my dried food stash sustained us. Turn the slices once a day to ensure even drying. When using fresh papaya seeds, you can eat them along with the fruit. A ripe papaya can be very soft to hold and its skin can easily tear. Place the slices inside a clean, airtight container and store properly. When unripe, you can cook it like squash and add to your favorite pork or fish soup.