Rinse Quinoa . Tip the quinoa into a pan and add three times the amount of water, so 300ml, along with a pinch of salt. When the rice cooker beeps, open the lid and let the quinoa cool for 3-4 minutes. Pour the quinoa and broth or water into the rice cooker . Simmer. 2. This difference in cooking times would seem to argue against cooking them together, but the combination is surprisingly effective. 5. CLICK HERE TO ADD THIS QUINOA IN RICE COOKER RECIPE TO YOUR EASY RECIPES BOARD ON PINTEREST! It’s take up to 30 minutes to perfectly cooked Quinoa. The cooked germ should have a slight bite to it (al dente). 3. The best part is, you don’t have to memorize a new ratio — you’ll use the same exact one you use to cook quinoa on the stove: 1 cup quinoa to 1 3/4 cups water. No need to stir. Stir once with a wooden spoon to stop the quinoa sticking together. Bring the water (or stock, for more flavor) to a boil in a saucepan. What setting do you use to cook quinoa in a rice cooker? Add a liquid of choice and some salt to the pot with the rinsed quinoa–about 2 cups for every one cup of dry quinoa. 4. Pour the quinoa with water into the cooker. Then rinse quinoa in a fine-mesh strainer with cool water for 30 seconds. Either brown rice or quinoa will cook perfectly well in a rice cooker, with the rice taking approximately 45 minutes and quinoa taking 15 minutes. Add salt into the cooker and turn on the rice cooker. It should usually be rinsed or soaked before use to remove its bitter coating, so check packet instructions. Wait at least five more minutes then use a fork to fluff it. Can I use rice cooker for quinoa? Drain the excess water and transfer quinoa to a cooking pot. Bring two cups of water to the boil to one cup of grain, cover, simmer and cook for approximately 15 minutes or until the germ separates from the seed. Add in salt and turn on the rice cooker . Once the cooking cycle has completed, allow the quinoa to rest for about 4-5 minutes before fluffing with a fork. Set on white rice setting (or rice setting if no options). For adding flavour I recommend using broth instead of water. Once the water is all absorbed, remove the pot from heat, cover it and let the quinoa … Bingo! For a standard rice cooker, a single cycle should be all that’s needed to produce delicious, perfectly cooked quinoa. Here’s the trick for perfectly fluffy quinoa: Use twice as much water as quinoa, as usual, then cook uncovered until the quinoa has absorbed all the water. The cooking time will vary based on quantity. Add quinoa and broth to the rice cooker . PIN IT NOW! Cooking Quinoa in Rice Cooker 1. Quinoa can be prepared much like rice.