This was very easy to make. Add 1 cup of uncooked orzo and cook the ingredients for 10 minutes. Ingredients. All Rights Reserved. You’re going to love it here. (There's also a beverage orzo, popular in Italy. The machine moves so quickly that you can’t really see anything but the speed makes sense. You can find orzo in multiple colors — black from squid ink, green from spinach or orange from tomato — but the flavor remains primarily the same. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 2 Cups All Purpose Flour. But you can still enjoy it if you're counting carbs: Good Housekeeping Nutrition Director Jaclyn London gives you the lowdown on how to have your pasta without overdoing it. And while it originally came from Italy, this tiny pasta (reminiscent of slivered almonds or rice) is commonly found in Greek and other Mediterranean dishes. We may earn commission from links on this page, but we only recommend products we back. Orzo pasta is made of white flour, or, could be whole wheat. Orzo is made from wheat flour. It's classified among pasta as "pastina" — a category of tiny shapes commonly used for soups. 1/2 Teaspoon Salt. Cover and let stand an additional 2 minutes. Orzo is traditionally made from white flour, but it can also be made of whole grain. Behind Every Day © 2020. Powered by - Designed with the Hueman theme, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Orzo, Italian for "barley" due to its resemblance to the grain in its unprocessed form, is a small rice-shaped pasta. The Best 25 Christmas Decorations You Can Buy, 40 Gifts That Are Sure to Warm Grandma's Heart, 40 Gorgeous Gifts for the Best Sister Ever, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Some brands are made from durum semolina wheat. In many cases it’s also possible to find flavored versions, usually tomato or spinach; these usually come in different colors like pink or green. This pasta is very versatile, and it can be used in a range of recipes, with many people consuming orzo in soups. It is often about rice-sized, as well. These tend to “dissolve” more like risotto rice, giving off starch to thicken a dish. This I made for the Libyan Cuisine - Soup with Chicken and Fresh Thyme. Last modified January 13, 2019. Cook the ingredients together and stir them occasionally to combine the flavors. The simplest way to prepare orzo is to boil it in a pot of salted water and drain it as you would any other pasta. Cover the orzo and reduce the heat to medium. I love making my own pasta, if you look at my blog you will see. Here’s a video of orzo being made. What can be confusing is that it's categorized in the grain food group, and can be made with whole-wheat flour, but it's not a whole-grain. Orzo pasta is a type of pasta which is made in the shape of a grain of rice. Short for caffe d'orzo, it's a caffeine-free coffee substitute, made of toasted barley.) For all dente, cook the ingredients for 10 minutes. Orzo pasta is made with semolina flour, which in turn is made of durum wheat. Other brands are made from soft-wheat flours. Since we do not get Orzo pasta at here in India, I made this at home. Why trust us? In traditional Italian cooking, orzo is used in soups and broths, but it's also great as a side dish and in pasta salads. After watching other extruded pastas being squeezed and cut, it’s clear that the speed of the cutting blade controls how long each noodle is. This creates a sturdier pasta that stands up better to cooking without getting gummy or mushy. It's popular across Europe, particularly in Greece, where it's known as krithiraki. Boil 1/2 cups water for each cup orzo. lowdown on how to have your pasta without overdoing it. People can combine different flavors to create dishes that are not only complex in taste … If I’m laughing, even at myself, then I’m not crying, right? Orzo is the Italian word for barley. And despite its similarities to rice, it is definitively not gluten-free. Orzo pasta is made with semolina flour, which in turn is made of durum wheat. Add 1/4 tsp salt, then the orzo and simmer, stirring occasionally, until the pasta is al dente and most of the water is absorbed, about 8 to 10 minutes. Despite its similar look, orzo is not actually the same as rice. Thanks for stopping by my campfire to share a story. However, it's not made from barley at all, but rather orzo is made from semolina, a course-ground flour made from durum wheat. If you'd like the orzo … These retain their shape and “al dente” quality better. Some manufacturers make whole wheat variations, which have a denser, nuttier flavor in addition to the added health benefits that come with whole grains like improved fiber content and more protein.