Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 2 Comments & Reviews, 23 Recipes to Fuel Your Cyber Monday Shopping. So, I used 8 crumbled Reese's cups in place of the peanuts. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. I made this for company and served it to 8 kids...they all LOVED it!!! Stir peanut butter into hot chocolate until smooth. Since this was being served to a party with kids, I feared they wouldn't eat it with nuts. I wanted to add toffee pieces in place of the nuts, but my stores didn't have them. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. They’re almost too cute to […]. Percent Daily Values are based on a 2,000 calorie diet. You can definitely make this a week or more ahead of time, just cover very tightly in the freezer. Freeze until firm, 1 hour. The new and improved version is a 4.5. At some point, you’re going to be hungry. Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. This keeps in the freezer very well and can be eaten straight from the freezer. I will try that though when I find them again. I used chopped pecans in place of the peanuts and dusted the top with cocoa. It is a wonderful dessert if you are working with little chefs as there is no real heat involved. As suggested by another reviewer, I put the syrup/peanut butter mixture on the ice cream sandwiches first,(plus I drizzled some caramel topping onto that) and then spread the cool whip, it was easier to spread, and no one would be the wiser, because when sliced, it had nice layers. (which is an absolute miracle because my kids are extremely picky) I have already been asked for the recipe twice!! Yummy! Tweet. Used NO Frills No Name chocolate syrup. I don't make any changes other than maybe to increase the number of ice cream bar used. It's easy enough for beginning cooks and kids to make. Allow to cool at room temp. Keep yourself fueled by making one of these 23 recipes. Do Not allow to boil. This recipe has already become a favorite at our house. This is a great and easy dessert. I made a home made chocolate peanut butter fudge sauce, used lots of chopped up salted dry roasted nuts (sprinkling them generously over the chocolate fudge layer) and made sure to use a deep pan to accommodate the layers adequately. It looks and tastes like you slaved over this dessert. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. You saved Hot Fudge Ice Cream Bar Dessert to your. 575 calories; protein 11.9g 24% DV; carbohydrates 70.7g 23% DV; fat 28.1g 43% DV; cholesterol 31.3mg 10% DV; sodium 257.4mg 10% DV. Repeat layers. Info. This is an incredibly rich, easy and satisfying ice cream dessert made with fudge sauce and ice cream sandwiches. Share. These dressing recipes will have you coming back for seconds and even thirds! But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. 42 Shares. Share. It feeds a lot of people - a 13x9 pan can definitely feed 15+. Though I don't know how it would have turned out using the syrup, the hot fudge sauce was a happy mistake. Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on High. Spoon half the chocolate mixture over that. Freeze until firm, at least 1 hour. The possibilities of other combinations of sauce and "sprinkly things" are endless and I am sure I'll make this again! Yum! UNBELIEVABLE! Thank you so much for this. I switched out the choc. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I probably added about 1/2 of a jar of the caramel (for both layers) and will more than likely add more (all) next time. Hot Fudge Ice Cream Bar Dessert Hot Fudge Ice Cream Bar Dessert. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was so easy and very good. Add comma separated list of ingredients to exclude from recipe. Cut into squares to serve. Used peanut butter cups like others suggested b/c the kids don't like nuts. This is a super easy recipe. syrup for hot fudge. I thinned the mixture a bit with some chocolate syrup because it was quite stiff after mixing with the peanut butter but it still wasn't easy to spread. Looking for a family-friendly kitchen activity? I mixed the hot fudge with the peanut butter without needing to heat anything. My ice cream sandwiches must have been the perfect size, because I used 19, just as the recipe called for. Or, do you just want to amp up the adorableness of your Thanksgiving desserts? My pan had enough room for 24 ice cream sandwiches. Spread half the whipped topping over the sandwiches. Another recipe I haven't tried yet,but will in the near future! Next time I'll use more Reese's cups because everyone wanted a piece of the dessert with lots of the cups on it. I think the secret is the peanut butter in the chocolate sauce. Repeat layers. I used a 9x13 cake pan, which is deeper than my 9x13 Pyrex dish, and the dessert filled it to the top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Line bottom of a 9x13 in pan with layer of ice cream sandwiches. Everyone loved this and it was so simple to make. I used No Frills No Name Ice Cream bars and they were the perfect size. Definately make it again! I also put a thin layer of the chocolate fudge sauce on the bottom of the pan before starting the first layer of ice cream sandwiches. I combined caramel and hot fudge together instead of chocolate syrup and peanut butter. Took previous advice and layered chocolate sauce first then the whipped topping! I made this cake as written last year and felt is was okay but nothing special, thus a 3 star rating. Most people won't think twice about serving basic cornbread when is on the table. Congrats!