Thank you for reading, and please don’t forget to pin this recipe for later: And if you’re looking for more summer recipes, be sure to check these out: If you try my recipe, use #cookingformysoul on Instagram! In a large bowl, toss the prepared portobello mushrooms, red bell peppers, and zucchini with a few generous drizzles of olive oil, 1 tablespoon dried oregano, and salt and pepper to taste. So here are some tips for the best grilled veggie sandwiches: This would be a great sandwich to bring to a picnic or to make for your next summer cookout. And feel free to customize your sandwich by using your favorite vegetables! Drizzle with 1 tablespoon oil. Sign-up below to receive goodies from Cooking For My Soul. Alternately, you can also grill them Spread the bread with something tasty, such as creamy goat cheese or herbed ricotta. Top the sandwich with the top half of the ciabatta. This grilled vegetable sandwich is made with grilled red bell peppers, grilled zucchini, grilled portobello mushrooms (my absolute fave), arugula or mixed greens, herbed goat cheese, and toasted … As usual, you can find specific ingredients quantities in the recipe card below. For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Restaurant recommendations you trust. Here are my favorites to grill: Cheese substitutions: fresh mozzarella, whipped feta, ricotta…or you can use hummus! Grill, for about 10-12 minutes, or until charred and tender on both sides. Cut each sandwich in half. I hope you like it! So good! If it’s possible to fall in love with a sandwich, I think it happened when I took a bite of it. Make these grilled vegetable sandwiches with herbed goat cheese for your next cookout! This grilled vegetable sandwich is made with grilled red bell peppers, grilled zucchini, grilled portobello mushrooms (my absolute fave), arugula or mixed greens, herbed goat cheese, and toasted ciabatta. The great thing about making a grilled vegetable sandwich is that you can use any veggies you like. Add an additional tablespoon of milk if the spread is very thick. Required fields are marked *. For example, if you’re using a thick slice of portobello, keep it to 3 ingredients. © 2020 Condé Nast. Instructions In a small food processor, add goat cheese, garlic powder, smoked paprika, basil, oregano, and salt. Then you got a few more ingredients: herbed goat cheese, greens or arugula, and ciabatta. Top 4 bread slices with roasted vegetables, then spinach leaves. Transfer to a plate and set aside. To make the sandwiches, spread each slice of bread with the goat cheese spread. Build the sandwiches: Spread some goat cheese on each cut side of the sandwich. All rights reserved. I’ll share ideas for substitutions and additions so you can customize this veggie sandwich to your liking. From all the veggies available, I chose to grill 3: The choice of portobello mushrooms was a no-brainer. Sprinkle with salt and pepper. Mince garlic, roughly drain and chop the sundried tomatoes, and mix them together with the goat cheese, and basil, adding salt and pepper into a spreadable mix Cook the eggplant slices and zuccini slices on a skillet until browned. I could eat this every day, guys! Cut the large loaf of ciabatta into 4 and cut in half lengthwise. Preheat oven to 400°F. To revisit this article, select My⁠ ⁠Account, then View saved stories. Beat on medium speed until well mixed. (stems and gills removed and caps cleaned), large loaf of ciabatta bread (enough for 4 sandwiches). A disproportionate sandwich, even if it has the most delicious ingredients ever, falls short. … You can also use hummus. Turn vegetables over. If you like what you see, subscribe to the email list to receive updates directly in your inbox! Transfer to a plate and set aside. How would you rate Herbed Goat Cheese and Roasted-Vegetable Sandwiches? I may sound silly, but a sandwich needs to be well-balanced in terms of the quantity and proportions of each ingredient. Spread each with cheese mixture. Heat a grill to medium-high. Add an additional tablespoon of milk if the spread is very thick. Use the right type of bread: something that is thick enough to hold everything but soft enough to make each bite pleasant, such as ciabatta. Roast until tender and brown in spots, about 10 minutes longer for zucchini and 25 minutes longer for bell pepper and eggplant. Your email address will not be published. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Try this grilled vegetable sandwich with herbed goat cheese for your next picnic or summer cookout! And, I am obsessed!! Add roasted vegetables and toss to coat. All of that, together in one bite, sounds and is absolutely delicious. Grill, for about 10-12 minutes, or until charred and tender on both sides. strawberry and spinach salad with herbed chicken, tropical shrimp salad with orange poppy seed dressing, Butternut Squash and Brussels Sprouts Salad, Roasted Cauliflower and Kale Salad with Lemon Tahini Dressing, Tropical Shrimp Salad with Orange Poppy Seed Dressing.