Heat oven to 350 degrees. Reading Time: < 1 minute If you’ve tasted Hefeweizen beers, you know that they boast beautiful notes of banana and clove. HTH Here’s how. Style A classic world beer style, Weissbier is a pale, drinkable wheat beer with a modest ABV, virtually no bitterness, and a distinctive appearance and flavor profile. Make New England Patriots-Inspired Beer Berry Punch, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift. 1 tsp vanilla extract . 1/2 cup (100 g) sugar. WLP380 - Hefeweizen IV Yeast. I like hefe but not a fan of strong banana flavor so I've used WLP380 yeast for all my hefeweizen batches. ; 3 The bottleneck should be dunked slightly into the beer and then slowly pulled up. Ingredients . A common hefeweizen recipe would be 50 to 70% wheat malt, 30 to 50% Pilsner malt, and 0 to 5% light colored dextrin malt. ; 3 The bottleneck should be dunked slightly into the beer and then slowly pulled up. ; 2 While keeping the glass at an angle, so that it does not develop too much foam, pour the beer into the glass. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. This recipe is about as easy as it gets. Measure 1.5 oz tea into two 16oz glasses and top with beer. Every homebrewer should have a good Hefe recipe on the shelf for a crowd-pleaser of a beer in hot weather! The beauty of doing a good wheat is that quality results lie in your process, not so much in your recipe. In a large bowl, whisk together the flour, baking soda, salt, cinnamon and clove and set aside. ALL RIGHTS RESERVED. Though I also think there is a good bit to play around. Hefeweizen seems to stick out to me as a beer that is much loved among my friends that really enjoy beer but aren't geeky about it. Give this recipe a try and let me know what you think! People who have had it love it and it takes less than an hour to... Sign up to save this recipe to your profile. This recipe is about as easy as it gets. Here’s how. Here’s how. Let tea chill in refrigerator for at least 30 minutes, or until very cold. Grease a 9x5 pan and set aside. You can vary yeast to get more spicy or more banana. Therefore, I think its important to get it right. If you’ve tasted Hefeweizen beers, you know that they boast beautiful notes of banana and clove. Reading Time: < 1 minute If you’ve tasted Hefeweizen beers, you know that they boast beautiful notes of banana and clove. Heat oven to 350 degrees. The banana flavor blends well with the fresh taste of wheat beer and gives it just a slight sweetness. But what you may not have known is that adding a couple of ounces of chilled Banana Nut Bread can lift those flavours to new heights! banana nut bread, beer, Cocktail, drink, Recipe. Perfect for sipping after dinner, or anytime. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Hefeweizen is one style I just don't think should be tampered with, the combination of banana, clove, rich malt, and moderate hopping is in perfect balance... By the Book Hefeweizen Recipe Specifics-----Batch Size (Gal): 5.50 Total Grain (Lbs): 9.50 Anticipated OG: 1.050 Anticipated SRM: 3.1 Anticipated IBU: 11.5 Brewhouse Efficiency: 75 % The 380 is diffferent that it keeps the clove flavor but with minimal banana, or at least that's the description from White Labs. Weihenstephaner). All the experts agree that fermenting your Weizen at 62F to 65F degrees gives you the best ratio of banana to clove and keeps a lot of the harsher phenols and alcohols under control. Coopers Wheat Beer Recipe supplied by: Mark Henry Description: A light wheat beer with the refreshing tartness of Northern German wheat beers. When I was stationed in Germany I tried this delicious concoction that only the true beer afficionados, the Germans, could come up with. Hefeweizen Banana Bread . You may unsubscribe at any time. That is all you need to brew a great hefeweizen. 2 Perfect Spoonfuls of Banana Nut Bread tea, 2 cold bottles or cans (16oz each) of Hefeweizen beer. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. I mean, crackle? Yields 1 loaf. 1 Chill a hefeweizenbier glass, (a tall pilsner glass). Here’s how. As a general rule of thumb the higher you ferment with this particular strain of yeast, the more banana esters you achieve. Grease a 9x5 pan and set aside. ½ cup Hefeweizen beer, room temperature . The beauty of doing a good wheat is that quality results lie in your process, not so much in your recipe. But what you may not have known is that adding a couple of ounces of chilled Banana Nut Bread can lift those flavours to new heights! ; 2 While keeping the glass at an angle, so that it does not develop too much foam, pour the beer into the glass. In a large bowl, whisk together the flour, baking soda, salt, cinnamon and clove and set aside. Very fast and easy to make. While you might consider adding some other malts to develop bready flavors or body, I … Very happy with the results. 1 large egg, room temperature . The lower you ferment, the more clove phenols you achieve. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. But what you may not have known is that adding a couple of ounces of chilled Banana Nut Bread can lift those flavours to new heights! 1/4 cup (50 g) brown sugar. If you’ve heard of Hefeweizen beers, you probably know that they boast beautiful notes of banana and clove. But what you may not have known is that adding a couple of ounces of chilled Banana Nut Bread can lift those flavours to new heights! Make this patriotic beer berry punch, inspired by the New England Patriots, for your, © 2020 CHOWHOUND, A RED VENTURES COMPANY. 1 Chill a hefeweizenbier glass, (a tall pilsner glass). 3 very ripe bananas, mashed. 1/2 Liter Weissbier (Wheat Beer) - preferably a German Brand (i.e. All the experts agree that fermenting your Weizen at 62F to 65F degrees gives you the best ratio of banana to clove and keeps a lot of the harsher phenols and alcohols under control. It's the one thing you should have on hand. 1 can Coopers Brewmaster Series Wheat Beer Kit 1/2 lb Corn Sugar 1 1/2 lb Wheat/Pale Dry Malt Extract Banana Beer or Bananenweizen as it’s known in Germany, tastes best with Wheat Beer. Mine ferments at 68*F for two weeks, then 65*F for one week.