José Picayo, Credit: You don't have to be a vegan to appreciate this easy holiday side dish. You can make the potatoes a day ahead, but anticipate that you may need to stir in a little milk to restore the creamy texture. A classic Irish side dish, colcannon is typically a mound of mashed potatoes mixed with crumbled bacon, wilted cabbage and scallions, with a crater full of butter in the middle. Because yellow potatoes are more flavorful than others, they don't need a lot of fat to taste rich. Cook … For a fluffier batch, scale back on the milk by a few tablespoons, or add a few more to make them even creamier. Instant pot mashed potatoes. Ingredients. Give ordinary mashed potatoes a delicious lift of color and flavor by adding pumpkin. Use of this site constitutes acceptance of our Terms of Use, and Privacy Policy. These mashed potatoes are an amazing side to grilled steak or chicken. 1/4cupskim milk. Aleppo is a flaky smoked chile pepper you’ll find at specialty stores; it’s a great spice to keep on hand, but you can omit it here if you don’t have it. The finished dish has a lightly tangy, herbal fruity flavor that’s irresistible. This simple slow-cooker mashed potatoes recipe skips tedious peeling and boiling and helps save precious stovetop space by letting the slow cooker do the work. This quick mashed potato recipe has just 5 ingredients and is dinner-ready in 20 minutes. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. In a small saucepan heat butter and milk over low heat until butter is melted. If you want to make the potatoes ahead, chill them and reheat just before serving, adding extra liquid to desired consistency. Cauliflower mashed potatoes are a lower-carb, lower-fat mash that’s perfect for all your healthy holiday side dish needs. Yukon golds make brilliant mashed potatoes, thanks to their balance of waxiness and starch. Thanks for you hard work and dedication! This recipe uses Greek yogurt or light sour cream and skim-milk to give the mash a creamy texture without heaping on the calories. This easy, 5-ingredient recipe is perfect for the holidays because it's all done in one pot and doesn't take up any extra oven or stove space. These creamy mashed potatoes will melt in your mouth. Serve them with eggs Benedict for a fantastic brunch. Courtesy Health, Credit: Buttermilk gives these mashed potatoes a slight tang. For a pretty presentation, serve garnished with thinly sliced fresh chives. This three-ingredient dish, known as piele in Hawaii, is fabulously simple. Using sweet potatoes for this classic side dish adds color to your plate along with a little sweetness and a boost of Vitamin A. When time is tight and you're in need of a quick side, pick up a package of refrigerated mashed potatoes and doctor up the flavor. For deeper flavor, roast the cauliflower first, and then puree until creamy. Mashed vegetables tend to get cold easily; keep all tools--the ricer and bowl--warm by running under hot water before using. Buttermilk makes the mashed potatoes creamy while garlic and shallots add flavor. 1. This recipe uses Greek yogurt or light sour cream and skim-milk to give the mash a creamy texture without heaping on the calories. Find healthy, delicious mashed potato recipes, from the food and nutrition experts at EatingWell. Randy Mayor, Credit: The salty flavor will give just the right bite to these melt-in-your-mouth mashed potatoes. Coconut milk—an occasional indulgence because of the saturated fat—contributes rich flavor. Bring a large pot of salted water to a boil. In this healthy mashed potato recipe, we flavor the mashed potatoes with leeks lightly sautéed in butter and tangy buttermilk. The key to perfect, fluffy spuds is not overworking them with an electric mixer; a ricer (or food mill, if you have one) or potato masher is the best tool for the job. In this healthy mashed potato recipe, we flavor the mashed potatoes with nutty browned butter and tangy buttermilk. The finishing touch of toasted pecans adds the right amount of crunch to these slow-cooker mashed sweet potatoes. why you’ll love these healthy mashed potatoes. For a nice presentation, sprinkle additional chives over the top. One serving contains a days worth of vitamin C. We skip the heavy cream and butter to cut calories and cut fat and add flavor with garlic and herbs. 2lbs4 medium yukon gold potatoes, peeled and cubed. Photo: Caitlin Bensel, Credit: This method completely eliminates potato lumps, so every bite is like velvet on your palate. We recommend using a food mill to ensure the potatoes are evenly mashed and, just as important, not overworked, so they won't get gluey. Herb-infused olive oil and Greek yogurt replace much of the butter and milk you’d find in traditional mashed potatoes. Becky Luigart-Stayner, Credit: If you like, serve in mini pumpkins for a special presentation. Mash them by hand just until creamy—overworking the potatoes will make them gummy. Add fresh fruit to finish the menu. The cauliflower, garlic and potatoes are all cooked at the same time and mashed with butter and cream cheese. It's a great timesaving set-it-and-forget-it side dish recipe to round out any hearty meal. Skinny mashed potatoes. Have your buttermilk and butter at room temperature so they won't cool the potatoes too much when you start mashing. Raymond Hom, Credit: First up: Buttermilk-Parmesan Mashed Potatoes. Be sure to pick up Yukon Gold potatoes; their higher starch content yields a fluffier, creamier mash. Leaving the skins on the Yukon Golds adds a slightly rustic texture. Skinny mashed potatoes. Using a potato masher … Mashed potatoes are one of the quintessential comfort foods. The fried shallots are reminiscent of the crispy onions that top a green bean casserole.