I saved half and stored in the freezer for later. I love chorizo but rarely eat it because of fat content. Being Hispanic and growing up having chorizo in meals made me wary when seeing this. This is one of my new favorites. I made them for tacos, using corn tortillas for my husband and cabbage leaves for myself. The spices are key ingredients. For soy-fee, plant-based chorizo, substitute coconut aminos for the soy sauce. Definitely a keeper! . Place the garbanzo beans, tomatoes, vinegar, soy sauce, paprika, garlic powder, cumin, oregano, salt, black pepper, red pepper, and cloves in a large bowl. Of course, there are so many uses for chorizo from breakfast casseroles to tacos to basically anything you can think of! I threw it in breakfast bowls with eggs, sweet potatoes, beans, and avocado. *. I’ll admit im a wimp with spice but man my tongue is on fire! A lighter version of Mexican Chorizo made with ground turkey and a smoky spice blend, perfect for adding to eggs, tacos, and more! So many vegan meats are full of processed ingredients. Roasted potatoes at the bottom, chorizo, fried egg, Mexican cheese, and avocado on top. I wanted a chorizo … MAKE IT SHINE! The flavors are spot on and it’s so much healthier than pork chorizo. Here are a few more notes and tips to help you make the most of this flavorful recipe. But other than that, it should freeze like most dishes. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. YIELD: 1 1/8 lb. Recipe by b4uc1or2. I have shared this recipe with many people, who have also loved it! I love eating chorizo in Mexican dishes, but since it’s so high in calories and fat, it’s not something I eat often. The rest I keep in the fridge for quick breakfasts. I don’t find that mushrooms freeze well. I’ve also included a soy-free option below. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Thanks for another great & useful recipe! As you cook the chickpea mixture, it’s important to focus on browning the ingredients, like you would ground beef or crumbled sausage. Not wanting to use regular chorizo and inflate the points, I just omitted it altogether. I’ll be making this tomorrow for MNF! The New ‘Eat Dairy Free’ Cookbook from Go Dairy Free is Here! I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. Thank you Gina! Wow! https://www.godairyfree.org/recipes/plant-based-chorizo-vegan-meat Made it for dinner with eggs and sautéd spinach. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Niman's Ranch also sells a chorizo that they call … I made a 3 point tostada with fat free refried beans, turkey chorizo, reduced fat Mexican Blend cheese, sunny side up egg and pico de gallo. thank you for sharing.. What would I do without you?? Emily, can you share your recipe for this? This will be a regular in our house! I made this and loved it!! This is amazing. Next time I go to Costco and buy my 93% ground turkey, i am going to mix up half of it as this chorizo recipe, package and freeze raw in 1 lb packages. I felt the crispness of the cabbage offset the texture and heat of the meat quite nicely. I made this today for lunch and it was absolutely delicious! Chorizo adds some piquant flavor, in this case a zesty chile-pepper-and-vinegar kick found in the Mexican … Chorizo is usually made from cuts of pork, vinegar, and spices. Just be sure to use 93% turkey rather than 99%, which will be far too dry. Who would have thought a healthy chorizo recipe existed! My family’s favorite appetizer over the holidays is bacon wrapped chorizo-stuffed dates. If you go easy on the ground cloves the taste is very similar to the traditional store bought Chorizo. Really happy with this healthier chorizo recipe. This was a good, healthy alternative to chorizo. Which is why I’m happy to share homemade vegan “meats” like this plant-based chorizo recipe. This site uses cookies to help provide the best user experience. Super easy to make and has a great chorizo flavor. Tons of flavor and took 15-20 minutes to come together…   I will definitely make again! It can even be used to make. Thank you for this substitute! This would be delicious in my slow cooker chili beans recipe! The only “vegetable” in it is used for color, not nutrition. Thank you soooo much for this healthy chorizo substitute. I love all your recipes!! Love the flavour of this dish. Hubby and I loved it with eggs and a few diced sweet potatoes with cilantro. I just made this last night. I’m all for eating more plants, but most of today’s vegan meat alternatives are made with highly processed ingredients. Add the remaining 2 tablespoons oil and increase the heat to medium-high. You nailed it! So easy and I used Stew Leonards ground turkey! Making tostadas with chorizo, refried beans, and avocado cremafor dinner. One of the most well known ways to eat chorizo is to combine it in your eggs which is the only way I've really eaten it. Pulse about 5 or 6 times, until well mixed and only a few coarse chunks of garbanzo beans remain. Chorizo is one that I haven't conquered by doing just that, until now that is. ADD YOUR PHOTO. My family would go absolutely nuts for these. It’s also low-carb, keto, whole30 and gluten-free. Since being on WW, I have missed out on having chorizo. Add the onion and mushrooms, and cook until tender, stirring occasionally. This information will not be used for any purpose other than enabling you to post a comment. So flavorful! This gluten-free and vegan chorizo can be used in a variety of dishes. Cook for 8 to 10 minutes, or until the mixture resembles cooked chorizo. Love this! This would be great to pull out to add into chili, tacos, nachos, stuffings for chicken breasts or pork chops, and of course all the things you mentioned above! I can’t find it anywhere near me so I was thinking of trying to make my own. I am a little confused. Go Dairy Free is the leading website for information on the dairy-free diet. Will never miss chorizo ever again and much better than the soy chorizo I tried recently (my hubby hated that)! This will add a deeper flavor and a slightly crispy texture. thank you!!!! Thanks for sharing! I lived in Texas for 10 years and need to recreate some of those great dishes, but with a lower calorie count. Check out this veggie-packed healthy stuffing, with 4 cups of Brussels sprouts topping the list. I am going to make this tomorrow for some breakfast tacos! Spiralized Mexican Sweet Potato and Chicken Casserole. This healthy chorizo is so easy and versatile. Thank you! Love it !! I think it’s usually recommended that you don’t freeze anything for more than 2 or 3 months. This plant-based chorizo recipe with photo was shared with us by McCormick. I’ve cooked loads of recipes with it and always feel disappointed due to the bland flavor. This recipe is awesome! The only flavor that didn’t work for me was the vinegar, it felt like too much or maybe not enough cooked off in the pan. I ended up making a breakfast bowl type dish. It will go with anything: I’m thinking stuffed peppers next time! Well, this recipe does not disappoint! They start getting frost-bitten over time. It wasn’t all wet after cooking like the other popular brands. Silva, the ubiquitous linguica maker, has a Spanish style chorizo that should be fairly available, but I haven't tried it- i don't like their linguica. My husband and I can’t do spicy so buying ready-made chorizo is not an option. Some of my favorite ways to eat chorizo are in queso fundido and burritos. One of my daughters is not a fan of too much spice. How spicy is this? Thank you for your time, The rice or the apple cider would work. I’ve been looking at gluten-free paella recipes.