Spray three 6" round cake pans with baking spray, and set aside. Beat the vegan butter and vegan shortening until creamy in the bowl of a stand mixer fitted with the paddle attachment. It’s made all in one bowl! Your email address will not be published. 9 mins. Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker. Set aside to cool slightly before using. Or as a little snack to pack for the road. These little gluten-free vegan hazelnut cookies can be made two ways. . Deliciously soft and chewy, and super flavorful hazelnut cookies — this recipe is vegan, gluten-free, oil-free, and refined sugar-free. Chill cake until ready to serve. Add in the vinegar, vanilla, and hazelnut extract, and mix until well combined. But if the mixture feels too sticky at this point, add a bit more flour (1 tsp at a time) and process again to incorporate; if too dry, add a bit more maple syrup or hazelnut butter. After you are done frosting, make the chocolate ganache drips using a squeeze bottle or spoon. I just love how full of flavor they are, yet with such a minimal and simple ingredients list. In a big bowl, … To assemble, place one of the cake layers on a serving platter or cake circle. I like to use 50/50 vegan butter and vegan shortening to make sure my frosting holds up well at room temperature. And if you don’t, you can always go with plan a and turn them into little round pressed cookies instead :). I used hazelnut almond butter because the store didn’t have just hazelnut, and added dark chocolate chips on top for fun on half the batch – came out wonderfully and super easy to make :-) I guess my only comment is these are expensive to make – need to see if I can make my own hazelnut butter and if it ends up being cheaper. Mix the flour, ground hazelnuts, sugar, baking powder, vegan butter and flax egg … One Bowl Hazelnut Cake [Vegan, Gluten Free] - One Green Planet Add … Add in the cocoa powder, followed by the powdered sugar, one cup at a time. ¼ cup nondairy milk, more or less as needed, ½ cup vegan chocolate (chips or chopped up chocolate bar). In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda. While the cakes cool, you can prepare the chocolate frosting. For the cutouts, I used the same scalloped square mold as I used for my favorite cashew butter tea biscuits. https://cookforgood.com/recipe/vegan-rolled-cookies-with-hazelnuts Hazelnut Flour – Almond Flour – Ghee – Honey … The only thing left to do is put the cake together. Quick note: the cutout cookies, because of their size and shape, are a little bit delicate before baking and require a careful and patient method of transferring them onto the baking sheet to bake (as this recipe is oil-free and I tried not to use any gums or starches for the gluten-free flour here to keep things simple). Go around the edges first, then spoon some ganache in the middle and smooth it out for an even layer. Mixing the dough Stir together the ground flaxseed and water, and let it soak for 5 minutes to make a 'flax egg'. Using an offset spatula, smooth on top and outside of the cake for a crumb coat. Came out delicious! Hazelnut butter is the magical ingredient that makes these cookies super special. That’s all there is to it! Layer the cake, frosting, and ganache to create a scrumptious treat! Soft and chewy and deep flavored, plus perfectly crumbly — these little cuties go ah-ma-zing with a glass of almond milk! For the chocolate cake, I used my go-to, super-simple vegan chocolate cake recipe. Spray three 6" round cake pans with baking spray, and set aside. I recommend using a very creamy hazelnut butter — be sure to stir the jar well after opening first. Place the cake in the fridge for at least 10-15 minutes, until the crumb coat is solid, before putting on the final coat of frosting. Simple pressed round cookies as pictured above, or as cutout cookies as pictured below. Paleo Chocolate Hazelnut Brownie Cake Yummly hazelnut flour, pitted dates, large eggs, salt, unsweetened cocoa powder and 5 more Hazelnut Muffins L'Antro dell'Alchimista chocolate sauce, cocoa powder, salt, hazelnuts, flour, sugar and 6 more Hazelnut flour is outstanding in pastries, pie crusts, cakes, cookies, pancakes and quick breads, but this flour can also be used in savory applications. These dreamy hazelnut cookies are a new favorite here. I used a 4B tip and piped in small concentric circles to create a rope border. Add in your nondairy milk, oil, vinegar, and extracts. Privacy Policy. ★☆ In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda. The dough should be soft and pliable. You can add a smidge of nondairy milk if the mixture is too thick. Rate this recipe Pour the batter into the prepared pan, and bake for 25-30 minutes. Process all ingredients in a food processor until the mixture begins to form a ball. document.getElementById("comment").setAttribute( "id", "aea1d8d8e689cb74e2f73e564bce8407" );document.getElementById("bb25e727a1").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. And for the letter press, I used this stamp set. Add powdered sugar until it comes together into a rich, thick frosting. First, make the chocolate cake. It happens. Set aside. Cool on a cooling rack and enjoy. Bake in a pre-heated oven for approx. I find that the easiest way to transfer them is by using a metal spatula to scoop them up and a metal knife to gently push them off the spatula onto the prepared baking tray. Hazelnut Flour Muffins with a Coffee Cream Cheese Topping Divalicious Recipes eggs, hazelnut flour, salt, sugar, softened butter, cream cheese and 5 more Raw Carrot Cake Slice W/ Tangy Citrus Frosting The First Mess orange, fresh lemon juice, ground nutmeg, carrots, orange, coconut oil and 14 more Add the nondairy milk if needed - add more or less as needed to get the right consistency. Repeat with the remaining cake layers. Preheat oven to 350F. Just add it back to the scraps and roll it out again. I hope you enjoy the site and find something yummy to make! If you're a fan of the famous chocolate hazelnut spread, you will love this Vegan Chocolate Hazelnut Layer Cake! *The texture of the dough can be different depending on the hazelnut butter used. *for the cake* 2½ cups all-purpose flour 2 cups white granulated sugar 1 cup cocoa powder 2 tsp baking powder 1 tsp baking soda ½ tsp salt 2 cups unsweetened nondairy milk ⅔ cup … Use this nut flour in place of bread crumbs in meatballs, or as a coating for chicken and fish. Let cakes cool slightly, then turn onto a wire rack to finish cooling off. Spread a thin layer of chocolate frosting on top. Just mix up nondairy milk and chocolate and… microwave til melted. For example sometimes you might get a batch that’s more “oily” other times one that’s more dry + brands vary, etc. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. To make it, just mix up your flour, sugar, cocoa, baking powder, baking soda, and salt. Finally, let’s make the ganache. Done and done! Combine the chocolate and nondairy milk in a microwave-safe bowl. Preheat oven to 350 degrees F (176 C) and butter two 8" round cake pans (or line 24 muffin tins with paper liners // as original recipe is written // adjust number/size of pans if altering batch size). ★☆ Ingredients 1 cup flour 1/4 cup light brown sugar packed 1/4 cup cane sugar 1/2 cup (1 stick) vegan butter room temperature 1/4 teaspoon salt 1/2 teaspoon pure vanilla extract 1/2 cup … When ready to assemble, flip cakes out of the pans and trim the tops off to make them level. For regular round cookies (skip to step 4 for cutout cookies instructions), For cutout hazelnut cookies (skip if making round cookies — see step 3), Nutty Pumpkin Pecan Cake with a “Cream Cheese” Topping. To finish, pipe some more chocolate frosting on top. ★☆. Just beat together the butter and shortening in your stand mixer, then add in your cocoa powder, vanilla, and hazelnut extract. In a big bowl, mix all the ingredients for your cake with a spatula until soft and well combined. I hope it doesn’t make the recipe sound intimidating — the cutout cookies a breeze to make once you get the hang of it.