This Month’s Featured Recipe. 15 Crave-Worthy Gluten-Free Vegetarian Hatch Green Chile Recipes to get you through your green chile cravings this season! Having lived in Northern Arizona for several years now, I’ve grown quite fond of Hatch Green Chile roasting season this time of year. Add garlic and onion and cook until onion is re-hydtrated. Saute 3 more minutes/until slightly tender. Add garlic and saute for an additional minute. Green chiles are ridiculously flavorful, versatile, and healthy! Every month we feature a recipe made with delicious HATCH or HATCH Select products. Instructions. In a large sauce pan, melt butter or margarine. Join us every month and subscribe to get the latest Saute bell pepper, onion 3 minutes. Instant Pot: Set Instant Pot to saute and add 1 TBS oil. Comparing Hatch Green Chile to any other pepper, especially those little cans of ‘green chiles’ you see in the grocery store is like comparing a ‘greenhouse’ tomato to a freshly picked, right off the vine, fresh from your garden, juice running down your chin – tomato. Add flour and stir to make a roux. DIRECTIONS. Saute the onion for 4-5 minutes, or until softened and translucent. Add zucchini and carrots. Heat the oil in a dutch oven or large saucepan over medium high heat.