Gutti Vankai or Gutti Vankaya kura is the stuffed eggplant/ brinjal curry a very traditional delicacy from the Andhra cuisine.Andhra Pradesh has many special recipes in its place, but Gutti Vankai holds an iconic place amongst the entire recipes from the Andhra region.. Gutti vankaya is favourite for all of us with so many variations. Gutti Vankaya Kura(Dry)/Stuffed Brinjal Curry. It requires a special homemade curry powder called “Koora Podi” which is made with lentils, spices and dry coconut. Set them aside. Brinjals will be stuffed with freshly ground peanut masala and cooked in onions and tomato puree for a good 20 minute in medium low flame. In the same pan, dry roast coriander and cumin seeds for 2-3 mins on medium flame and set them aside. 3. This is very simple but so delicious. Here in this recipe I have prepared brinjal curry with minimum ingredients. The base ingredient of this recipe is small and tender Brinjal(Small eggplant). I can also say Gutti Vankaya is the most loved curry in Andhra and Telangana. Transfer to a plate and allow it cool and blend into smooth paste by adding little water. What is Gutti Vankaya Kura Podi? Then add sesame seeds and dry roast it for one minute. March 24, 2017 0. Please check the recipe to know how to prepare the podi. Here is an excellent and old recipe made with Brinjal, the King of vegetables. We can serve brinjal curry with steamed rice or rotis. Heat pan, add groundnut, dry coconut, coriander seeds and dry roast it. Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry. Gutti Vankaya Kura(dry)/Stuffed Brinjal Curry. 2. Heat oil in a pan, add black cumin seeds, onions, a little salt and saute it. In a pan, dry roast sesame seeds until slightly golden. Detailed step by step picture recipe of making Gutti Vankaya Kura | Rayalaseema Gutti Vankaya Curry – 1.