2. Measuring Spoons Chill crust for at least 10 minutes (or longer). 1. Add melted butter and blend together with a fork until well combined. No-bake Raspberry Cheesecake Pots Yummly-Red Razz 2% lowfat greek yogurt, confectioners sugar, graham crackers and 4 more Leg of Pork with Guava and Habanero Puree Madeleine Cocina I promise that you’re going to love this Deliciously Decadent No Bake Guava Cheesecake ! About 1 inch deep and slightly up the sides. 3. Enjoy! Place one Maria cookie on top of the Guava Marmalade. Spatula If you make it, let me know how you like it. Once your mason jar is full to the capacity you desire, put the lid on the mason jar. 1 cup heavy whipping cream ▢ Measuring cups Place 1 tbsp of Guava Marmalade on top of the cheesecake mix. 6. Yes please! It’s amazing! This is when my love affair with GUAVA began. ― Avina Celeste. Pour graham cracker crumbs into a medium bowl; stir in the sugar. 9 %. Mixing bowl Since I had this amazing product in hand I had to make my NO BAKE GUAVA CHEESECAKE. Growing up with these stories, my love for food opened my eyes and tastebuds (of course) to trying new things. Your email address will not be published. Since I was a child my grandmother would tell me how she would make fresh batches of Guava Marmalade in Cuba. You can find the Vanilla bean paste here ! Once you have let them chill for 4 hours, grab a spoon and enjoy this easy and delicious dessert. Make sure that you scrape the sides and bottom of the bowl and mix well. 5. ½ cup sugar ▢ Mason Jars 28.4 g 7 ounces minced guava paste … Total Carbohydrate cheesecakes. Repeat steps (in this order) #4, #5, and then #6. Take your Maria cookies and grab one cookie. , Your email address will not be published. Add eggs; mix just until blended. Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Spoon cheesecake filling into the mason jars. Today I’m going to introduce you to my recipe for an Easy and Delicious No-Bake Guava Cheesecake! As some of you may have read in my intro, I am a LOVER of ALL things GUAVA! 8 oz cream cheese softened ▢ Required fields are marked *, softened to room temperature but not warm, (or whichever Guava Marmalade you can find at the supermarket). “Enter this new year with a gratitude for this new chance to create your dreams.” Press the crumb mixture into each of the mason jars. 1 tablespoon vanilla extract ▢ This week I bought a couple of containers of South Floridas most delicious GUAVA Marmalade from the BEST of the BEST, the CREME de la CREME: PG Tropicals ( Check them out at www.GUAVARICO.com ) ! Beat until well blended. The long prep time is because it needs to chill in the fridge. Pour into crust. The Guava’s are grown right in REDLAND, FL and turned into the nectar of the Cuban gods. Juice from ½ lime ▢ Place this single Maria cookie into the bottom of the mason jar. For the filling ▢ 4. Place about 2 to 3 tbsp of the cheesecake mix on top of the Maria cookie. Take your cream cheese, powdered sugar, sour cream, chilled heavy cream, and vanilla bean paste and place them into your mixing bowl. FOLKS, they know what they’re talking about when it comes to GUAVA. 20 oz Philadelphia Cream Cheese softened to room temperature but not warm Handheld mixer. Grab your hand mixer and start mixing all of the ingredients until all are smooth and creamy. 4. What a great idea! This recipe is from My Big Fat Cuban Family and is designed to go on picnics. Spoon cheesecake filling into the mason jars. Cheesecake on the go? https://guavette.com/wp-content/uploads/2018/02/03-Young-Folks.m4a. Place softened cream cheese in a medium mixing bowl; add condensed milk, lemon juice, and vanilla. Makes a dozen 4 oz. Of course, if you don’t have this product feel free to use whichever Guava Marmalade you’re able to find in the supermarket. I was born & raised in Miami and, grew up in a Cuban household. A marmalade so sweet and delicious that EVERYONE had something to say about it. Chill the Jars full of No-bake Guava Cheesecake for 4 hours. Place softened cream cheese in a medium mixing bowl; add condensed milk, lemon juice, and vanilla. Cover and refrigerate until firm – 2 1/2 to 3 hours. Cover and refrigerate until firm – 2 1/2 to 3 hours. Top with a spoonful of guava jelly. Beat until well blended. 3.