Registered office: 1 London Bridge Street, SE1 9GF. I’m on a low carb diet at the moment, so using them in place of pasta as courgetti – it takes moments to cook & I’m finding it just as filling, We like it done with bacon and a version of macaroni cheese – I particularly like this meal because my partner prepares it rather than me. 4th August 2017 - By Michelle MinnaarThis post may contain affiliate links. Whisk together all the ingredients in a bowl, season to taste and set aside. sliced and chopped with butter lovely too, Simply cooked in a microwave and eaten with other vegetables, Brush them with olive oil and herbs and bake them, I love them fried in olive oil with garlic and onions, I love to slice courgettes and then grill them on kebabs. I like them thinly sliced, drizzled with a little oil, dusted with some paprika and baked until crisp. 500g courgettes, trimmed and thickly sliced lengthways . Your email address will not be published. my favourite thing to do with courgettes is oven bake them with some oil, salt , pepper and paprika along with loads of other veg, and add them to pasta with a homemade tomato sauce and parmesan on top delicious! Just yesterday, I made them for the creamy curried courgetti noodles recipe. Luckily, a friend of mine gave me great advice. Instead of making a courgette salad, why not use beetroot instead of the courgette? The only thing is, that you will not be able to grill them, so just pan fry with some olive oil. Similarly, you can also cut up some carrots and grill them. Registered office: 1 London Bridge Street, SE1 9GF. Let me tell you, it takes a lot of self-control and it’s not easy to keep it going for a long period of time. Grilled courgette and mint tart with tahini cream . Instead of serving larger slices for the grilled courgette salad with feta and pomegranate, you can also try making courgetti. For the grilled courgette: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. A special thanks to Kelly Reeve for assisting with the recipe shoot. I love lots of different flavours on a plate, but I also find sometimes that simpler is the best. Autumn recipe; Summer recipe; Salads; Salad dressings & dips This super simple Courgette Ribbon, Lemon and Feta Salad is packed full of fresh, zingy flavours and is the perfect summer side dish. Once the coals are glowing white, place the peppers skin side down and cook for 5-10 minutes until blistered and. Transfer the courgette to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. I like to roast them in a little olive oil. Therefore, I advise you to make your raw courgette slices as uniform as possible. I love courgette in stir frys. We have noticed that there is an issue with your subscription billing details. —Rashanda Cobbins, Milwaukee, Wisconsin You can also use courgetti in this salad. Courgetti is a great way to substitute pasta. Remove the courgette to a serving plate and sprinkle with the feta. https://www.bbc.co.uk/food/recipes/griddled_vegetables_with_69167 However, since the recipe calls for grilling the actual courgettes, 1cm (1/2in) slices should do the trick. A good substitute to feta can be goat’s cheese or the less popular blue cheese. Recipes » Salads » Salad with grilled courgette and feta. Transfer … Grilling them is one of the few ways I haven’t cooked them – yet! When the griddle is hot, … I make a bread with them and it’s always a hit, Roasted with rosemary and garlic onions and a little sesame seeds oil. Simple take a bowl and fill it up with water. i love courgettes roasted with other veg like peppers and onions with herbs , served as a side dish or with a few extra veg and chickpeas topped with feta as a main, i dont cook them too often but they are best roasted. Raw, cut into ribbons with a peeler, then dressed with olive oil, salt and mint. Baked in the oven with tomatoes, onion and garlic! Detoxing doesn’t necessarily mean drinking vegetable and fruit smoothies all day long. I prefer these being cut a little thinner. It seems like a lot of people are doing this presentation technique nowadays. Once its full, cut the pomegranate open inside the water and the seeds will be pop out. It could be spun out into full meal by adding a tin of butter beans or having a crusty loaf of ciabatta alongside. This clever light salad might help you achieve those summer goals while keeping your digestion system intact! I like to roast them with olive oil and garlic, then cover them with breadcrumbs and parmesan for a quick blitz under the grill. Assuming you’ve got the traditional grill at home, here’s a handy trick. This will take about 5 minutes, depending on how cooked you like your courgettes. Both work very well with the pomegranate. I like them roasted in olive oil. Grilled courgette and pepper salad with feta and mint Serves 4 1h This vegetarian grilled salad is very easy to make. Contact me for quotes. Salad with grilled courgette and feta. I like them roasted with a little himalayan salt and black pepper, I have never eaten courgettes, we eat a lot of vegetables, salads and fruit but never tried these, I have a chocolate cake recipe that uses courgette and is lovely. Going on a mid-summer detox plan? If you have overgrown courgettes in the garden, you simply have to check out this roast marrow recipe! Courgette fritters are one of my favourite ways to use courgettes and the method is really simple. You can also take a slight Greek approach and add olives, whether it be black or green. Lastly, if you really feel creative and artsy, you can also roll up the long strips. Generally made from sheep’s milk, it’s a much healthier option than other cheeses made from cow’s milk. It is his signature dish which he first made when someone gave him a courgette from their garden, I like to use mine as the main ingredient in a veggie lasagne alongside mushrooms – yummy, I like to grate them, squeeze out some of the liquid and then put them in an omelete with some parmesan cheese, I don’t often eat courgettes but they’re good to add to a vegetable medley with tomatoes and mince.