Add cooked chicken, sun-dried tomatoes, paprika, and Parmesan cheese. This dish is excellent! I used fresh grated Parm as well. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta … Add chicken and sauté until brown and cooked through, about 6 minutes. This was great when doctored! Have tried it and sent it to two family members on the West Coast. This dish was delish! Percent Daily Values are based on a 2,000 calorie diet. Toss the pasta … I too had lost this recipe and found it again on Epicurious. I rehydrated my sundried tomatoes by tossing them in with the pasta! I've made this dish several times but I too think it's better with the onions, fennel, carrots, and sundried tomatoes doubled. Add salt and pepper to taste. definitely must double veggies, I will definitely be making it again, with a few tweaks. It still needed something. Add comma separated list of ingredients to include in recipe. This was alright. I changed a couple of things - tried to make it a little lower in fat. Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic. Using slotted spoon, transfer chicken to large bowl. Its safe from chicken. Preparation. Sun-dried tomato pasta tossed with plenty of garlic, chilli flakes, parsley and good quality olive oil plus plump and juicy chicken breasts deliver a quick and satisfying one pan dinner. I also added sauteed asparagus and it was delicious (gave it a good color too.) P.S. My husband raved about it and is already anxious to eat leftovers for lunch tomorrow! Thank you for a great recipe. 1/4 cup is too little. Note 1: Sun-dried tomatoes in oil are better, but vacuum-packed sun-dried tomatoes will work fine as well. Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic. So tasty - I want to make it again soon! Add garlic cloves and cook until garlic browns. The only change I made is adding a little white wine to the sauce as it was cooking. We also like our food with a little kick, so I added about 1-2 tsp crushed red pepper (to taste). Meanwhile, melt butter in a large saucepan. Based on the other reviews, I only used 12oz of bowtie pasta and doubled the sauce ingredients (but only used 5-6 Tbsp of butter; I also did not double the parsley). This is an old favorite. Heat oil in heavy large skillet over medium-high heat. This was very good! https://www.yummly.com/recipes/chicken-sun-dried-tomato-pasta It could also use a little The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. This was VERY GOOD!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Serve this tasty pasta … My husband, who normally only likes pasta heavy with sauce, enjoys the tomatoes and fennel. Based on the other reviews, I only used 12oz of bowtie pasta and doubled the sauce ingredients (but only used 5-6 Tbsp of butter; I also did not double the parsley). Add chicken and sauté until brown and cooked through, about 6 minutes. I used just 2 chicken breasts, and also doubled the sun dried tomato portion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First of all, if you use all that oil to brown the chicken, the chicken won't brown properly, it will absorb all the oil and there won't be a sufficient amount to make a sauce for the pasta. The only differences between the original recipe and the way I cooked it is that I added teaspoon of italian seasoning and some artichoke hearts both suggested in previous reviews. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I was originally extremely excited to make this after reading the previous reviews and looking at the ingredients. I made some changes however, and added sun dried tomato alfredo sauce over the chicken garlic mixture, and I sauteed the chicken with the onions and things to give it more flavor. I think this dish has "potential". You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! I created this recipe for my wife. I used half of the butter. Let simmer for 2 to 3 minutes. Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! Chicken, Garlic, and Sundried Tomato Pasta, Congrats! My young children, who typically hate dishes with more than 1-2 ingredients, chow on the pasta and chicken.