We usually keep it in the fridge for one week or so, but I think it could last even longer. Green Olive Tapenade (dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free, vegetarian and vegan) Makes 1 small bowlful. You just need to add all the ingredients and blend. Combine all the ingredients in a food processor with about 2 tablespoons of water. Notify me of followup comments via e-mail. If need be, add a little more water to help the mixture come together. Please leave a comment below or tag a picture #simpleveganblog. A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: Jul 16, 2016 By: Iosune 4 Comments. Its quality makes a difference when it comes to health benefits, so opt for a good extra virgin olive oil extracted from pressing whole olives (so … Hi Charlotte! The hearty Italian flavors are spruced up for just a bit more oomph! Vegan Olive Tapenade (Oil-Free) Last Updated: Jun 21, 2019 Published: Jul 16, 2016 By: Iosune 4 Comments. Ingredients. I know this recipe is usually made using a pestle and mortar, but I prefer to use a food processor because is easier and the tapenade is ready in less than 5 minutes! Tahini is one of our favorite ingredients, we use it almost every day. We make an oil-free recipe using tahini instead of extra virgin olive oil. The traditional recipe is made with anchovies, but you can make it vegan removing this ingredient, your tapenade will taste amazing as well! great spread to serve with crackers for an easy gourmet appetizer or hors d'oeurves for any party where you're expecting vegetarian or vegan guests Log in, « The Benefits of Sourdough Bread (in addition to being incredibly delicious! Tapenade + baked or sauté tofu + baked or sauté veggies + bread = best sandwich ever! You can spread tapenade onto bread or enjoy it as a dip with some crudités (raw veggies), rice cakes, tortilla chips or whatever you want. Your email address will not be published. Not this recipe but I just thought I had better warn you that the strong smell and flavour of olives, capers and garlic can mask the signs of rancidity, which was my downfall. ★☆ This Green and Black Olive Tapenade Recipe is combined with homemade toasts for a classic crostini appetizer. It’s made with sesame seeds and we prefer raw tahini because is more nutritious, it has a bitter taste, but once you used to it, you’ll love it! Find me on Twitter, Instagram, and Pinterest. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. I know this recipe is usually made using a pestle … Place all the ingredients in a food processor and blend until smooth. Feel free to use any type or olives or fresh or dried herbs you want. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Thanks for sharing . If you don’t have a food processor, use a blender, but don’t over blend. Spinach and Green Olive Tapenade This green olive tapenade looks as good as it tastes. Rate this recipe Spinach or arugula gives this classic spread a fresher, greener flavor and color than the more common black olive version. Tapenade is vegan (if you omit anchovies) and very healthy, as it contains one of the world’s healthiest ingredient – extra virgin olive oil. Tapenade is a delicious spread and is also a popular food in the south of France. Thanks a lot for your comment , This is an amazing recipe! Thai Vegetable Stew with Coconut-Peanut Sauce, 1 cup pitted brine-cured green olives (not pimiento; see note), 2 to 3 big handfuls of baby spinach or baby arugula (2 to 3 ounces), 1 tablespoon olive oil or 2 tablespoons vegan mayonnaise. Store any unused portion in an airtight container in the refrigerator, where it will keep for at least a week. Please don’t share links not related to the discussion. If you prefer to use extra virgin olive oil instead of the tahini, add 2 tbsp. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. If it smells and tastes good, I eat it. Process until all ingredients until smooth. Pulse on and off until everything is finely and evenly chopped. I use both a smaller blendtec twister jar, and a food … ★☆ Tapenade is a delicious spread and is also a popular food in the south of France. Vegan Olive Tapenade (Oil-Free) Last Updated: Jun 21, 2019 Published: Jul 16, 2016 By: Iosune 4 Comments. Prep Time 10 minutes Transfer to a small serving bowl and serve with the desired accompaniments. Tapenade is a delicious spread and is also a popular food in the south of France. You can also subscribe without commenting. The traditional recipe is made with anchovies, but you can make it vegan removing this ingredient, your tapenade will taste amazing as well! I am always ready for a party. ». ★☆ I ate 2- week old tapenade and was pretty explosively ill for a week and then moderately ill for another week! We’d love to see what you cook! https://www.powerhungry.com/2020/07/oil-free-olive-tapenade-vegan Recipe Print. ), What is Kombucha, and Why Should You Be Drinking It? It's a unique and easy recipe that takes way under 30 minutes. Hey, I’m Iosune! 1 cup fresh kalamata olives, or mixed, pitted and drained; 1 teaspoon finely minced fresh garlic; 2 teaspoons fresh lemon juice; 1/2 teaspoon coarse black pepper This recipe is great- I love tahini so was glad to swap it in instead of oil! The traditional recipe is made with anchovies, but you can make it vegan removing this ingredient, your tapenade will taste amazing as well! It’s also amazing to make sandwiches because they will have a super creamy texture. Read More. The traditional recipe is made with anchovies, but you can make it vegan removing this ingredient. However, I have to tell you all that I have had the worst food poisoning EVER from tapenade! ★☆. ★☆ Recipe Print. You can leave some texture, or make it smoother, like a puree, as you prefer. This oil-free tapenade is a delicious spread.