or until bean mixture is hot and bubbling. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Sprinkle with the remaining cheese, onions and bacon. Great recipe! Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish. Here are some recipe tips and tricks and answers to common questions to ensure your friends and family RAVE over this best ever green bean casserole. How to make Green Bean Casserole: Cook the bacon: Cook in a skillet until fat has rendered and the bacon is crisp. I printed it out and added it to “THE” binder where all my faves go. If you enjoy side dishes boasting bacon, you'll also love Brussels Sprouts Gratin , Ultimate Cornbread Casserole , and Creamy Peas with Bacon + Mint ! casserole. Stir Campbells soup, milk, soy sauce, black pepper, green beans, 1/2 cup of cheddar cheese, 3 strips of bacon, chopped, and 1-1/3 cups onions in 3-qt. I loved how the cheese made it just a bit thick, and the bacon was an awesome addition. The BEST Green Bean Casserole from Scratch. Will definitely be using this every year from here on out. Bake at 350°F, uncovered, for 25 min. LOVE! Green Bean Casserole with Bacon is a delicious holiday or everyday side dish recipe, with fresh green beans and crispy bacon in a sweet & savory brown sugar glaze! Stir the bean mixture. Hands down the best green bean casserole I’ve ever had.