Thank you for sharing those changes! Next, melt butter in a small saucepan over low heat. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Place the graham crackers on the bottom of the pan in an even layer. Pop the tray into a 350-degree F oven for 10 minutes. Hi, Autumn! And one other tip... "Additionally, separation is more likely to occur when using thinner (cheaper) saucepans, as they don’t conduct heat efficiently and lead to “hot spots” that can cause uneven heat and allowing the butter to separate. Allow to cool completely before serving. They’re addicting no matter which way you make them, but definitely the graham crackers are the way to go IMOHO! There was an error submitting your subscription. This doesn't have to be perfect, because the caramel will continue to spread slightly as the bars bake in the oven. Chopped walnuts ,almonds and added some sunflower seeds. Cool. Unsubscribe at any time. 3. This is a simple way to turn ordinary graham crackers into a nutty, crispy, extraordinary treat. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. I love the idea of just keeping a bunch in the freezer for any time a craving strikes! If the heat is too high, but butter might melt too quickly and can separate from the sugar." When chocolate is set up, break the toffee … Hi, Deb! I would have to agree, but I would also add: “VERY EASY.” The Graham Cracker Toffee Bark is a must-try, and I assure you that the bars will become a regular in your dessert rotation. Now I want to prepare some more! Aside: had one person who couldn’t eat nuts & it was simple to whip up a small tray of oven s’mores. How to Make Graham Cracker Toffee Bars Line the bottom of a 9×13-inch pan with aluminum foil, then spray with non-stick spray. Feel free to modify this recipe. 7. These Graham Cracker Toffee Bars with pecans are the perfect dessert to share with friends -- and they only require about 5 minutes of prep! Place graham crackers on prepared baking sheet; set aside. Then add the brown sugar and pecans. It’s perfect for a quick and easy “homemade candy bar” type of treat that’s sure to be a crowd favorite. Cover the pan with a lid or aluminum foil to allow the chocolate to melt (5-10 minutes). Love these! In a small saucepan over low heat, melt butter. Thanks for sharing, I would never have thought to make something like this! Arrange graham crackers close together in a single layer. Melt the butter to a saucepan, add the brown sugar and pecans and stir the mixture until everything is combined. I actually liked the combination better than all milk chocolate because it is not quite as sweet. I use granulated sugar, but brown sugar works too! I'd like to receive the free email course. Do you think that will work? Even so, next time, if I am expecting a larger crowed, I think I will use a third pack of the crackers and spread the mixture thinner because the toffee layer was very thick in this recipe. But these have become a favorite because of taste and also because they are easy, quick and do not require a lot of ingredients! The sauce will bubble up while they bake, but don't worry -- it will firm up as the bars cool. All you need to make this crunchy toffee candy is graham crackers, butter, brown sugar, pecans, and vanilla extract. I'm glad that you've made the recipe your own! Line bottom of a 8×13” baking pan with parchment paper, or spray with cooking spray. (You could also make these in a smaller 8” pan, by cutting the recipe ingredients in half.). Finally, humidity can cause the butter to separate, so if your kitchen is very warm and humid, it’s not a good time to be making candy.". It sounds like the separation can be caused by a quick temperature shift -- so maybe you're heating it too quickly, or you're starting with really cold butter? First, line a baking sheet with foil and spray with cooking spray (this makes clean up easy). My 13 yr old made them for the Super Bowl–added team-colored sprinkles to the warm chocolate. I used unsalted butter because it’s what I had, and honey roasted peanuts, ditto. Serve them with some vanilla ice cream, or package them up for an easy homemade holiday gift! Help please. They are fantastic, and would make great holiday gifts for neighbors. Pour the buttery caramel sauce over the graham crackers. It’s in my top three favorites alongside Buckeyes and Homemade Caramels! graham cracker dessert, graham cracker toffee bars, Graham Cracker Toffee Crack. Made without chocolate, these easy toffee bars are a lot like "Graham Cracker Pecan Brittle." Break the Hershey’s candy bars into pieces and carefully place them all over the top of the toffee layer. If I’m cooking the butter on low heat to I turn up the heat to boil for 2 mins after I add the sugar and pecans? Came out great, didn’t last 24 hours —more than one person called them “addicting”. Too easy!! Made without chocolate, these easy toffee bars are a lot like "Graham Cracker Pecan Brittle." Line a 9x13'' pan with parchment paper (or spray with cooking spray.). Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. It only requires 5 simple ingredients, and less than 30 minutes to make. 2. Combine butter and sugar in saucepan and bring to a boil over medium heat, stirring constantly until … Allow them to cool completely before cutting and serving. Thanks, Patti! It was updated in November, 2018. People go CRAZY for this Christmas Crack recipe! Sign up for my exclusive emails and get this free guide! Natural sugar? Your email address will not be published. The filling was more like a ball of thick goo. I bet the chocolate was a perfect addition! Substituted about 2 tablespoons of peanuts with some salt & vinegar almonds.