Baking into cornbread is a great way to use this chile or mixing into ground beef to make your own Ghost Burger. Some of my favorite ghost pepper recipes include Ghost Pepper Jelly, which is a simple, spicy, easy-to-make recipe for ghost pepper jelly with sugar, pectin, and lots of fresh ghost peppers. I’ve used my dehydrator to make all sorts of interesting seasoning blends from peppers and other ingredients I grew in my own garden, but one of the most interesting things I’ve begun to do is to make spicy homemade seasoning blends from discarded items. Many people wind up purchasing ghost pepper powders online, and that’s great, but it can wind up being pretty pricey. Haha! ghost pepper powder I’ve been making homemade hot sauces and hot pepper powders for years. Don’t forget to tag us at #ChiliPepperMadness. You can then grind into a fine powder for recipes or grind coarsely for ghost pepper flakes. If this happens, see – How to Stop the Chili Pepper Burn on Your Skin. Basically, if you strain the solids out of a homemade hot sauce recipe of yours to thin out the hot sauce, you might normally throw that pulp away. Foodie The Carolina Reaper vs Ghost Pepper. I recommend you make the dried ghost peppers in a food dehydrator. How to Stop the Chili Pepper Burn On Your Skin. Dehydrate the ghost peppers at 135 degrees F for at least 5 hours, or until they are completely dried through. But, I’ve seen plenty of pepperheads take a bite out of one, only to regret it later. 20 grams fat When dried, they should be crisp and crack when handling, and should not give any bend. They are affiliate links – just an FYI. Superhot chili peppers, truly, are called superhots for a reason. It doesn’t cost much money to grow your own ghost peppers and dehydrate them. Being one of the hottest chiles in the world, this powder should be handled with extreme care. A little goes a long way, of course, which is why I wind up dehydrating them. Start by getting a half-pound of fresh ghost peppers. When working with hotter peppers, including superhots, it is important to wear gloves when handling the peppers both in raw and dried forms. They’re essential for making leathers, jerky, spice blends, preserving in general and more. The Spicy Dehydrator Cookbook, by Michael Hultquist. Clean and dry the ghost peppers. Understand what you’re handling before you handle it in the first place. Use it as you would use any spice. When you crush them, you may release that bitterness into the final powder. Tame the heat of these firecrackers by making a delicious hot pepper jelly. document.getElementById("comment").setAttribute( "id", "a3655ada2d2877628922394d0218ea52" );document.getElementById("d92abca384").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. All you need are ghost peppers and a dehydrator. My garden was exploding with chili peppers and tomatoes, and I wanted some good ways to preserve them. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. It will very likely take longer than 5 hours, but much depends on the thickness of the pepper walls and how many peppers you’re working with. Ingredients Make your own spicy, homemade ghost pepper powder in your own kitchen with this recipe. Select only the freshest peppers and none that show any signs of rot. Load the peppers on the dehydrator sheets and start the process to dry the peppers. Yum To The Tum Easy Cooking Recipes, If you like ghost peppers, then you’ll love this easy method to make ghost pepper powder. All demo content is for sample purposes only, intended to represent a live site. Thanks! The best way to eat ghost peppers is to throw them in the smoker and make smoked ghost pepper flakes. The ghost peppers will break down into a find powder.