NOTE: The flavors will grow more intense the longer you wait. Easy! Add the chopped peppers and cover. Hot sauces are one of my favorite foods to make. I find them locally sometimes, but I also order through Amazon. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. See above. The heat is more of a blooming heat, taking 30 seconds or longer to kick in. A study performed in 1980 calculated that it would take consuming 3 pounds of superhot pepper powder, like ghost pepper powder, to kill a person weighing 150 pounds. Transfer to a container. Big flavor, big spice! Required fields are marked *, Designed by Elegant Themes | Powered by WordPress, Memphis Style Rib Recipe (Memphis Dry Rubbed Ribs). You can tell by the growing collection of Hot Sauce Recipes on the web site. Drizzle it over everything! What a great looking sauce. You'll also learn a lot about chili peppers and seasonings, my very favorite things. To get the deep roasted flavor in the hot sauce we first roast carrots, onion, peppers, and garlic in the oven, then everything is combined in a blender with vinegar and blended until perfectly smooth. Simmer 20 minutes to allow flavors to develop. If needed blend again for a smooth sauce. The newest installment using “super-hots”! 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... Garlic Butter Plank Grilled Prawns Recipe, Apricot Glazed Smoked Christmas Ham Recipe (Holiday Ham), Classic Cuban Pulled Pork Sandwich Recipe, Bacon Wrapped Smoked Chicken Drumsticks Recipe, American Black Angus vs Wagyu Beef (Battle of the Beef), BBQ Chicken Sauce By Aaron Franklin (Mouthwateringly Delicious), Easy Homemade Peach Chipotle BBQ Sauce Recipe, Teriyaki Sauce Recipe For Chicken or Fish, Badass Teriyaki Sauce Recipe For Chicken or Fish. For example, someone may not sanitize their bottles well which leaves the door opened for bacterial/fungal growth. With a pleasant blast of heat. Add the sliced ghost and sweet chilies. Finally, move the sauce back onto the blender. Toast the ghost peppers just until lightly charred and softened. Yes refrigerate it to help it keep longer. 10 would be enough for a nice hot sauce, but to go full inferno mode as shown in video, use 20-25 peppers. However, the only way you can die from eating ghost peppers is if you eat them in sufficient quantity. Seriously—this ghost pepper hot sauce recipe from Nomageddon is so hot, you’ll need to wear gloves during prep. Ghost peppers are one of the, How to Stop the Chili Pepper Burn On Your Skin, Get yourself a ph meter from Thermoworks today, Swing Top Glass Bottles, 8.5 Ounce – Set of 4, Homemade Caribbean-Style Sweet Chili Sauce. Some folks use nothing but hot peppers—so it really is up to you to pick your poison here. How to Stop the Chili Pepper Burn On Your Skin.Also, pepper fumes may get into the air if you are not working in a well ventilated room, so you may want to wear a mask and possibly eye goggles. I am a happy affiliate. Transfer contents to a food processor and process until smooth. Dave’s makes some of the absolute best hot sauces on the market, and its gourmet ghost pepper sauce is definitely no exception to this rule. Your email address will not be published. This pepper sauce is hot hot hot… The pepper sauce is often made with Yellow Scotch Bonnet peppers… and yellow mustard, giving this sauce a “School bus Yellow” Color. If you’re concerned, add more vinegar to lower the ph. Add to pot with vinegar and cook 15 minutes. Done! Your quantity of ghost peppers for this recipe is dependent on desired hotness. 4 / 9. Add ghost peppers, onion halves, tomato, and garlic cloves to skillet Turn pieces until charred pretty evenly, approx 10-15 mins Remove garlic and peppers and set aside, add rest of ingredients to blender Add cumin seeds to pan. Pour the saltwater brine in the jar until everything is covered. Fermented Hot Sauce. This one has amazing flavor and amazing heat all wrapped up in one bottle! Cook about 10 minutes. I tend to like a more mild hot sauce, so I start with a 3:1 ratio of sweet peppers to hot peppers. Great recipe for Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! The length of time it keeps depends a lot on your process. First slice the Ghost Chilies into round pieces. The unfortunate part of this recipe is that it is best to wait a few days or even longer to let the flavors mingle and mellow slightly in the bottle. I love it spicy, and hopefully you do, too. How long does this keep for? Get yourself a ph meter from Thermoworks today. Ask away! Seal and refrigerate until ready to use.