Garlic and honey are also included for a little extra flavor and sweetness. This bbq sauce recipe is sweetened with honey and brown sugar, and made nice and spicy with both jalapeno and habanero peppers, though you can easily adjust the heat levels to your own personal preferences. The video is hilarious. That’s right, Vegeta. Ghost peppers or 7-Pot Peppers are GREAT here. Honey Roasted Hot Pepper Sauce Recipe Chili Madness Honey ghost pepper wings shown on diners drive ins and dives grilled en wings in a ghost pepper and honey pecan bbq sauce honey sesame ghost pepper wings dr davinah s eats bravado e ghost pepper blueberry honey lime wings buffalo. You’ll be able to smell its awesomeness. In the chart up above it measures 16,000,000 SHU and lives in the oils of a pepper. Never trust a recipes garlic quantity. So, the good news is that there are more than just ghost peppers in this ghost pepper hot sauce. I think I would totally love it. But it is a pepper, and peppers have natural sugars in them. HOWEVER, the magic of our Ghost Pepper Honey is that the cool sweetness of our honey balances out the heat of the the Ghost Pepper. BBQ Sauces. Lastly, there are different kinds of spicy the body can perceive. Cuisine American. Don’t forget to tag us at #ChiliPepperMadness. best part about this recipe is its just peppers no tomato paste or carrots just pepers and vinegar. Your email address will not be published. Add vinegars, soy sauce, honey, and mustard and bring to a boil. My boyfriend cannot get enough of this sauce! Whoa! Put the gloves back on and remove the stems from all the peppers. One with honey and one with Steens Pure Cane Syrup. Dumb question…in the directions you talk about adding mustard but it’s not in the ingredients…how much and what kind? Now, Ghost Pepper is the English term for it but since it is a plant native to India, you might also see it referred to as the Bhut Jolokia or Naga Bhut Jolokia. I'm Mike, your chilihead friend who LOVES good food. Making your spicy honey bbq sauce is easy enough. I have a few members of my family who wold love this sauce! Looks great! Fill me in if it works or not! Still don’t believe me? Using a blender or food pro, liquify the pepper mixture. Here are a few recipes to get you thinking. Just made 2 batches of this. Cook about 5 … I HAVE TO MAKE THIS. I’ve made a lot of homemade bbq sauces over the years, and there’s nothing better than making it yourself. Learn how your comment data is processed. Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Lay them out on a baking sheet, making sure not to overcrowd, and put them in the oven. I can really taste the complex layers of spices in this sauce. The bell pepper is my fav, obviously I LOVE spicy things . Which sweetener did you like better? Tweet. The flavor – sinfully good honey. WTF on the WTH sauce? I have no idea, actually. Another kind of spicy comes from a molecule in mustard called isothiocynate. I, however, grew my own! Well check out this video of a meathead who said the exact same thing! If you prefer to skip the honey, agave nectar is a good alternative. Love the name of this sauce – and I love all that smoke you have in the background! Tweaked a few thing due to availability/taste in my home: – Substituted cherry peppers with a mix of red/green jalapeños. Return the liquid sauce to the pot and bring it back to a simmer. Add the garlic and cook another minute, until garlic becomes fragrant. How long will this sauce keep? Share. I was surprised I didn’t core the peppers at the beginning, but the end sauce was less spicy than i thought! Throw them into a blender. The molecule that causes the spiciness in a ghost pepper, and most peppers really, is called Capsaicin. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Did you know there is a scientific scale that measures the spiciness of food? We’ve established that. The ghost peppers are really spicy and you don’t want the oils on your hands. I’m editing it now! We tested Geddes Farms Ghost Pepper Honey alone to get a sense of its total heat and richness and then as a dipping sauce for grilled shrimp to taste it with food. This sounds deadly. WTF is WTF Sauce? I love it spicy, and hopefully you do, too. Apple cider vinegar brings an additional sweetness along with the welcomed tang, but you can use other vinegars if you’d like. Boiling the mix tones down the heat quite a bit but definitely do that outdoors is possible. Any color will do, though I prefer a red bell. Weird name for a sauce right? As mentioned, I made this nice and spicy by using 2-3 jalapeno peppers and 4 small habanero peppers. Well, as Marc Maron and inspiration for this recipe would say “Let’s start the show!” Like I said, the ghost pepper is incredibly hot and has 1 flavor, spicy. This honey bbq sauce recipe is sweetened with honey and brown sugar, and made nice and spicy with both jalapeno and habanero peppers, though you can easily adjust the heat levels to your own personal preferences. Well today we’re gonna make it! When most people hear, Ghost Pepper, they think painful, tear-inducing heat.. I designed it to come on slowly so as not taste only like fire. Make sure to open a window or two when roasting and and wear gloves when you are handling them. Here’s a list of what you will need: Ghost peppers are very hot. You can simmer longer if you’d like, but don’t let the sauce reduce too much. Black vinegar is a vinegar made from rice that has an earthy, floral, smoky taste. Heat up a large saucepan to medium heat and add olive oil with onion and peppers. Toss in the garlic and cook another minute, until garlic becomes fragrant. All in all this sauce is a hit. Thanks for that. It’s over 1,000, Scoville Heat Units. Grow Your Own Ghost Pepper Kit (Optional), Dried Cranberry Recipe: Cranberry Rice Krispies Treats, 25 Chinese Food Recipes For A Jewish Christmas, Black Friday Deals For Food Blogging, Photography, And Videography, Easy Cream Cheese Crab Dip For Dinner Parties, Blue Cheese Dip With Balsamic Caramelized Onions. Definitely a winner in my book and will be my go-to barbecue sauce for this summer. Well it was until a couple years ago before some lunatic crossbred it with a habanero and created the Carolina Reaper. For a NO HEAT version of this recipe, use a sweet bell pepper instead. – Added a few more garlic cloves. You'll also learn a lot about chili peppers and seasonings, my very favorite things. Using your (gloved) hands, coat the cherry peppers, ghost peppers, and unpeeled garlic cloves in olive oil. So far the taste test has been on a spoon and the honey wins. Great! For this hot sauce, I used cherry peppers as a base for ghost pepper hot sauce. Used organic apple cider vinegar instead of the chinese. Most hot sauces use vinegar to cut the sourness and this time we’ll be using plain white vinegar. Transfer the contents of the blender to a heavy bottomed saucepan. . I am anxious to see how good they both are in week or so (if they last that long). Cook about 5 minutes, or until everything softens. Home … Girlfriend’s mother lets them mature in her garden. Add it to a food processor and process until it is nice and smooth. DAYUUUUUM this looks crazy spicy! I substituted the chinese black vinegar with balsamic due to local availability . Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! In both cases, it’s exceptionally tasty. Heat a large saucepan to medium heat and add olive oil with onion and peppers.