German Specialty Meats - Choice of 3 Blood Sausage (Blutwurst), Braunschweiger, Liverwurst, Head Cheese (Schwartenmagen) and Pork Scrapple are all old-world German specialties made by the thrifty (not cheap) German This is a listing of all the sausages originating in Germany on this wiki. Blood sausage Boerewors Fermented sausage – a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to … The Small World of Sausage Names - Many sausages have similar compositions but carry a different name due to the particular language that is used to name them. The use of spice extracts and flavorings is prohibited. It is a firm blood sausage made from various parts of the pig, including the rinds, head, and blood combined with salt and spices. Ring 29. The visible fat consists of pieces measuring between 5 and 10 mm. Ring 30. Blood Sausage & Blood Sausage Rings / Blood or Black Pudding / Rotwurst 1 lb. Jagdwurst / German Bologna / … I don’t know the name but would love to know since it was my favorite. I don’t know the name but would love to know since it was my favorite. Need synonyms for blood sausage?Here's a list of similar words from our thesaurus that you can use instead. German sausage recipes are very traditional, there is not much improvisation or new spice combinations. Bologna with Garlic / Lioner – 2 sizes & Fleischwurst rings -- (Beef & pork) 1 lb. Article Blutwurst Kartoffelwurst Hot dog Thuringian sausage Beutelwurst Kochwurst Jagdwurst Stippgrütze Frankfurter Rindswurst Thüringer Rotwurst Grützwurst Find 11 synonyms for "blood sausage" and other similar words that you can use instead based on 2 separate contexts from our thesaurus.. What is another word for blood sausage? Growing up in Cincinnati, Ohio with German ancestry we had a sausage (mild spicy) that you spread on rye bread. There are less original sausage…