Taste and add more garlic or salt … But the moment I took a bite the combination of the sweetness of the garlic and the tangy creaminess of the goat cheese was like nothing I had ever tasted and I knew I was hooked. Cook for 60 minutes or until garlic cloves are soft and golden in color. To make garlicky goat cheese spread, add the cheese, milk, olive oil, garlic, and herbs to a mixer. Can’t to try it! See what you have available at your local farm or market! The recipe itself is nothing too complicated or fancy, after all we were headed to the woods for a couple of days. While garlic is cooling, remove the plastic wrapper from the goat cheese and wrap the goat cheese in aluminum foil. This recipe seems to fool proof. Once we bought the goat cheese we headed to the beach for some camping, playing “slug bug” and “school bus” all the way. I could get seriously addicted to this! Right? Cover and refrigerate for 2 hours to let it all settle. Sign up here to have new recipes delivered to your inbox every week. Save my name, email, and website in this browser for the next time I comment. =) I’m going camping over the 4th of July and I will definitely be taking the stuff along to make this to share with my friends. to also make a mid-night buffet table, so I’ve been scouting out spreads and dips, I think this is a great recipe for my needs because it’s simple and elegant! I have watermelon radishes (sliced very thin), small red radishes (halved with their leaves), cucumber spears, sliced bell peppers, grape tomatoes , and carrots cut into spears as well. Click here for details. Pear, Goat Cheese, and Pancetta Crisps Appetizer, « Cauliflower, Sweet Potato, and Lentil Salad with Creamy Yogurt Dressing, Horseradish Potato Salad with Garden Peas ». goat cheese, room temperature 1/2 cup shredded Parmesan cheese 3 tablespoons milk 2 teaspoons fresh thyme leaves 1/4 cup grape tomatoes sliced French bread for dipping Your email address will not be published. This sounds like a wonderful combination of flavors! Then give it a stir and enjoy. Let me help you too. Last week when I shared my recipe for Linguine with Prawns, Spinach, Goat Cheese and Tomatoes, I mentioned that I was first introduced to the wonderful tangy flavor of goat cheese on a camping trip when I was 9. I am thinking “what the heck? If you wish, you can drizzle on some olive oil and add a sprinkle of fresh herbs. I don’t go camping that much anymore so I have modified it to cook it at home. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. So many ideas! Roasted garlic is one of my favorite ways to eat bread but I have never had it with goat cheese. (Or use a standing mixer and the whisk attachment.). Printing it right now! Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. :). DIRECTIONS Mix all the ingredients. This site uses Akismet to reduce spam. Whip until the dip is light and fluffy and all the ingredients are mixed through. Remove one garlic clove with a fork, spread on top of goat cheese. Like you say, simple bold flavours often make the most memorable dishes! She also placed a loaf of french bread near the fire to warm it up. Next she wrapped the goat cheese we bought in aluminum foil and placed that near the fire just until it softened slightly. First, whip together the cheese, milk, and olive oil until smooth. She let that cook for about an hour until the cloves were caramelized and soft. Spread onion mixture in pie plate; top with cheese. Serve with raw carrots, broccoli, tomatoes, crackers, chips, nachos - anything you like dipping into stuff. Welcome to Life’s Ambrosia where Dinner is served and memories are made. Just another reminder that freshly baked bread and a delicious spread can be a perfect dinner on those tiring weeknights. Here you will find over 1000 tried and true recipes for every possible occasion. Copyright © 2020 — Just a Little Bit of Bacon • All rights reserved. It is perfect with all sorts of crudites, crackers, and slices of crusty dinner bread. Whether you are entertaining or are simply enjoying dinner on your deck, this recipe can fit into your plans. This cold herbed appetizer can be made in minutes and use just a few ingredients. Though it seems as though spring this year has lasted at least a decade, summer is finally here and we need some easy no-cook recipes to enjoy. Perhaps it is the simplicity of the dish and the boldness of the flavors that make me want to cook it again and again. Here you will find Mediterranean flavors and recipes from a New England perspective. Thank you for the inspiration! Mmm, this sounds like a great combination! By the time we completed the 4 hour drive to the coast, my arm was sore and I was famished. Most of the time I eat it as a dessert or use it to make a salsa. Bake, uncovered, for 15-20 minutes or until cheese is melted. In a bowl combine the goat cheese, olive oil, and milk. We love this simple and quick whipped goat cheese spread! Dip your favorite crudites and crackers into my easy garlic goat cheese spread! The garlic cloves will practically pop out of their skins. If you are not eating the spread right away, transfer it to a sealed container and keep in the fridge for up to 3-4 days. I love simplicity in food. Mix in 1 clove grated garlic, salt, and fresh herbs. Decide if you need more garlic or other seasonings. It makes quick work of grating the garlic (and anything else I need grated ). Mix in 1 clove grated garlic, salt, and fresh herbs. I served the recipe as dip for a large variety of vegetables. Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Here are a few more of my favorite quick dips and spreads! If you try my recipe for Garlicky Goat Cheese Spread, I would love to hear from you in the comments with your experience and rating! Remember that game? This provided a rainbow of colors and flavors. And I’m happy to answer any questions you might have. Enjoy as a fun party appetizer, as part of no-cook summer dinner, or in your favorite sandwich. As I said before, my 9 year old self  was a little hesitant because it came from a goat. Allow to cool. I know it fit into mine the other night when I had a pile of farm stand veggies and no interest in turning on the stove. It is a fave of ours, I hope you enjoy it too! Place garlic over cheese. https://www.lifesambrosia.com/roasted-garlic-and-goat-cheese-spread-recipe why didn’t I ride with my mom? I’m catering a wedding soon, and they asked me (yesterday!) Mentioning that got me reminiscing about the dish that I had on that trip so I decided to share it with you. Privacy Policy • Disclaimer, Genesis Framework • Foodie Pro Theme • by Shay Bocks, You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my. Your email address will not be published. It is this simple recipe that I share with you today. I remember the day we left for the camping trip pretty well.