Thanks for any help! Jim. Thanks! This was soooo good!! Save my name, email, and website in this browser for the next time I comment. I'm Tamara! Excellent recipe. So this recipe is a win, win for me! Would I be able to make the sauce ahead and reheat it when ready to use? Can’t wait to try it this weekend!! Melt one stick of butter and olive oil in a skillet on medium heat. There is something so magical about the opportunity to fellowship around a huge pot of seafood, a cold beverage, and good friends or family! Now I just have to find some good seafood in Denver. Will definitely do this again! Hi! Def need to try this when the weather gets warmer – I bet it would work with other kinds of shellfish, too! But to incorporate the butter without having the sauce break, you have to do it slowly. Add Garlic and saute for 30 seconds, stirring constantly so garlic doesn’t burn. You had me at Garlic, Butter & Snow Crab for sure! Did you use the written out ingredients or everything from the video. Your receipt looks great. Need to make ahead? Melt one stick of butter and olive oil in a skillet on medium heat. It was everything I dreamt it would be!!!! They take longer to cook. Absolutely. Can’t wait to try for Good Friday it’s looks super yummy . Add old bay seasoning, lemon, and bay leaves. I Will try it tomorrow but will only use a little paprika as my taste buds are sensitive. Pour that delicious garlic butter sauce all over, and/or reserve some sauce on the side to dip the seafood in (recipe below). Cooking is a form of art, so be creative and have fun with it. This website uses cookies to improve your experience. I’m wondering if it would ruin it, Well Jean, I created my own version of a garlic butter sauce for this recipe! You might just sub it out with more clam juice and milk. Enjoy! Thanks for the tips on reheating, Jay! Yes, shrimp is delicious with this sauce also! Thank you. Hi Carolyn. Hey Kathy! Thanks for checking it out, and enjoy! But opting out of some of these cookies may have an effect on your browsing experience. One of the best parts about seafood is that it takes on the flavors of spices that are used. I'm a Southern girl who has cooking in her blood, a wife, and busy mom of four awesome kids. Absolutely! It makes cooking so much easier! Thanks in advance! Question: Is there any way to make this sauce in advance and then reheat when needed? Please try again later. I have one question though: Could you provide a possible substitute for the sherry, as my family and I don’t drink alcohol? Please do not use our photos without prior written permission. enjoy this recipe! Add remaining 3 sticks of butter. I live alone, but don’t mind making something this delicious just for me! Well thank ya Beth! Thank you! I did try this tonight for my sons 29th Birthday, along with my own that I normally make. This was delicious! I had to tweak the recipe a bit because I added 3 lbs of shrimp & 2 pounds of crab legs but it still came out fantastic. Things to keep in mind- the potatoes will take longer to cook, so you may want to cook them separately. Also- happy belated bday to your hubby! That makes me happy Alfredo! I’ve been perusing your website, and I’m really curious to try this recipe, as I’ve been looking for something like this. Awww He’s going to love it Karin! Hi. If you cook from frozen, adjust cooking times accordingly. That’s awesome Erika! Add onions and sauté until they become translucent. Your email address will not be published. First time commenting? What’s the thickness of this sauce ? Grade from 1 out of 5 (1 being thickness of melted butter, 5 being the thickness of ketchup) . Thanks for sharing. Your comment may need to be approved before it will appear on the site. Your email address will not be published. Then stir in some lemon juice, add some salt and white pepper, and you are ready to serve! If using frozen crab, do you thaw first? It’s definitely a recipe that’s on repeat over here too! There’s a lot of butter in this sauce which is why it tastes so good! Hi Shari. As far as the seafood- I always de-shell it before storing it in the refrigerator. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Reserve a bit of sauce for dipping if you’d like. I love grilled shrimp with butter sauce and this is right up my alley! Thanks. Well this seafood boil provides that same opportunity! Pour that delicious garlic butter sauce all over,, and/or reserve some sauce on the side to dip the seafood in (recipe below).GARLIC BUTTER SAUCE Melt one stick of butter and olive oil in a skillet on medium heat. Razzle Dazzle Life will take you on a journey with the plethora of recipes, tips, and tricks in the kitchen and home. People use different sizes of pots. 1 Simmer and reduce the liquids, with garlic, shallots, and bay leaf: Place first six ingredients (clam juice, sherry, whole milk, garlic, shallots, bay leaf) in a small saucepan. Boyfriend told me to save the recipe because this is what he wants for his birthday dinner haha. Or you can simply make the sauce just to dip the seafood in on the side. Regarding your comment about alcohol cooking off, be careful! For eg turkey or beef sausage? Seafood boil is a sort of general term used to describe various shellfish and other foods that are boiled/cooked to create a delicious meal!