Perfectly flaky, juicy salmon fillets cooked in a luscious, creamy garlic butter sauce has become a firm favourite in our household. My friends, my family is crazy for fish. Season with salt and pepper. This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Garlic Butter Salmon is a simple foil packet dinner recipe that’s oven-baked for a quick & healthy dinner or made on the grill at your next backyard BBQ. Perfectly juicy, flaky salmon full of zesty, lemony flavor! They absolutely love seafood and it makes them so incredibly happy when I make it for them. Creamy garlic butter salmon takes 20 minutes to cook and is a delicious easy recipe for dinner. Enjoy! Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Bake for 30 minutes or until internal temperature of salmon reaches 145˚F (63˚C). Salmon, I would say, is the king or rather the queen of all fish with its beautiful orange hue and chockfull of goodness. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Garlic Salmon with Lemon Butter—Only 10 Ingredients! It’s perfectly moist, ultra flaky, and packed with flavor, thanks to two ingredients that could rival PB&J for their super-couple status: This easy baked salmon recipe is only 10 ingredients including salt and pepper, yet it tastes as if it could have come from a restaurant. The creamy sauce is perfect for serving with steamed rice. Garlic butter salmon marinated and cooked in a simple and delicious orange juice marinade that takes just 10 minutes to cook. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.