Kent holds a bachelor's degree in journalism from Washington State University. Dried thyme can be stored for up to six months, and fresh thyme … Dried thyme has a shelf life of about six months once the container is open. To keep it simple, as a general rule of thumb, use this formula: 1 tsp. If the conversion is 3 to 1, fresh to dried, then 6 sprigs fresh thyme should be equivalent to about .66 teaspoons dried thyme if I did my math correctly but now you are asking about “ground” dried thyme. , The two are just slightly different. The ideal substitution amounts can vary drastically depending on how old your dried thyme is and how long the packet has been open. When converting fresh thyme to dried thyme in recipes, it is important to keep in mind that the conversion formulas should only be used as a general guideline. Thyme: Substitute 3/4 teaspoon ground thyme for every 6 sprigs or 1 tablespoon fresh thyme. Depending on the method, thyme retains much of its volatile oil and antioxidant content when dried. The best way to keep dried herbs is in an airtight container in relatively small amounts to keep them fresh. Use of this web site constitutes acceptance of the LIVESTRONG.COM Fresh Thyme. When properly stored, fresh thyme will retain its freshness and flavor for one to two weeks. For dried rosemary substitute: Dried savory, tarragon, or thyme. used as a substitute for professional medical advice, As with most herbs and other ingredients, dried will last much longer than fresh thyme. LIVESTRONG.com may earn compensation through affiliate links in this story. Also blends that contain thyme (such as herbes de Provence or Italian seasoning) can often be used as a substitute for ground dried thyme. So, how do you convert fresh thyme to dried thyme? Leaf Group Ltd. Sage – use one teaspoon of dried sage in place of two teaspoons of fresh … Why? This is because the main compounds that give them their characteristic flavor do not evaporate during the drying process, making them a decent substitute for their original counterpart. They are also very easy to grow indoors so having a thyme plant your kitchen is a great idea! If you are using dried thyme in a dish, add it early in the cooking process. Fresh VS Dried. The material appearing on LIVESTRONG.COM is for educational use only. When converting fresh thyme to dried thyme in recipes, it is important to keep in mind that the conversion formulas should only be used as a general guideline. dried herbs is equal to 1 tbsp. 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Adding thyme at the tail end of your cooking process ensures the heat won't destroy the thyme's aroma or flavor. It also has volatile oils that have antibacterial, antispasmodic and carminative, or gas relieving, properties. Furthermore, there are often significant differences between different brands. Her area of expertise is health and fitness. Sage: Substitute 1 teaspoon dried sage for every 7 fresh leaves or 2 teaspoons minced fresh sage. After being picked from the plant, these herb sprigs should be refrigerated and wrapped in plastic bags. She is a Bosu fitness and stand-up paddle surfing instructor. Therefore, it is important to taste the dish as it cooks and add small amounts of the herb if the recipe needs additional flavor. 2020 Thyme – use ¾ of a teaspoon of dried thyme for every one tablespoon of fresh thyme. and Thyme leaves give your foods a minty and tealike flavor.You can use fresh or dried thyme to achieve this effect, but you'll need to use different amounts of fresh versus dried thyme. For fresh rosemary substitute 1/4 tsp dried rosemary for each tsp fresh required Or equal amounts of oregano OR basil. In such a situation, you may be happy to learn that there are several herbs that can be substituted for thyme in many recipes. Alternately, snip the end of the thyme's stem and put it in a glass jar in 1 inch of water. If you are using fresh thyme, do the opposite. During winter months when fresh, locally-grown thyme may not be readily available, dried thyme can be substituted for fresh thyme in most recipes. “Better Homes and Gardens New Cook Book”; Tricia Laning; 2004, “The New Holly Clegg Trim and Terrific Cookbook”; Holly Clegg and David Humphreys; 2006, “The Encyclopedia of Healing Foods”; Michael T. Murray et al. These herbs work particularly well in recipes that use fresh thyme sprigs as a garnish. Regardless of your preference, after the COVID-19 pandemic, consider keeping dry forms on hand so you have some no matter what the world throws your way. There are some key differences between fresh thyme and dried thyme to keep in mind before you start cooking. advertisements are served by third party advertising companies. Because the dehydration process pulls water out of herbs, decreasing their volume. There are some key differences between fresh thyme and dried thyme to keep in mind before you start cooking. You need different amounts of fresh versus dry thyme in recipes. fresh snipped thyme is equivalent to 1/4 tsp. Fresh Thyme vs Dried Thyme. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Lemon thyme and common thyme are the ones mostly used in cooking. You can choose to buy your thyme dried and in packets at the grocery store or you can also get them fresh. The formula for determining how much dried thyme to use is as follows: six sprigs of fresh thyme are equal to 3/4 teaspoon of dried ground thyme. However, it may happen that you have neither fresh nor dried thyme at home; yet, your recipe calls for this aromatic herb. any of the products or services that are advertised on the web site. Dried herbs definitely have a shelf life that is about one year, after which their flavor declines quickly. . Fresh herbs generally have a better flavor and smell while dried herbs have a much longer storage life. Because drying thyme removes much of the volume, it will be necessary to alter your amounts when using fresh thyme vs dried.