If I could rate this w/ zero forks, I would have. This marinade is delicious and I will definitely make it again. ★☆ Prepare your dressing and pour over the top and toss together. Please read my disclosure policy. The tahini dressing was incredible – Ive never had tahini before but it was really subtle flavor that really complements it well. I Rude or insulting comments will not be accepted. It tastes just as good, is healthier and is easy to make. It’s ideal if you use a tofu press, but if you don’t have a tofu press then stand the tofu on a plate, with another plate on top of it, and then stack something heavy on top of that like a heavy pot or some heavy books. I really liked this. This is a yummy, healthy ★☆ ★☆ Rude or insulting comments will not be accepted. I really like tofu but to use it as a substitute for an egg, no way. Liked it even though it was a little on the bland side. Active time: 15 min Start to finish: 20 min. I am always looking for recipes for diabetics. Great alternative for egg salad but with the added benefit of soy. As suggested, I added less mayo, and added a little bit of sweet relish, and mostly added the seasonings to taste. After making this tofu salad, it does taste like egg salad, i liked it very much. Didn't have tumeric so I used curry. It’s ideal if you use a. So good! change anything. Finally, whatever you add, if you let it sit overnight before eating, the tofu will absorb the flavors and it will taste stronger. While tofu drains, whisk together mayonnaise, lemon juice, turmeric, and mustard in bowl, then stir in tofu, celery, chives, salt, and pepper. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). onions are alright to add, but its definitely nothing until you add relish. Updated Nov 19, 2019 / Published: Nov 19, 2019 / This post may contain affiliate links. I think I could doctor this up quite nicely into something that would be good on its own merits, instead of a slightly insipid replacement for egg salad. *Nutritional information includes the marinated tofu and all salad ingredients but excludes the tahini salad dressing. Find out more about me here. The second time I try this I'll add some cooked egg whites and chopped mild pickle. We went with marinated tofu for this salad. *Spring onion is also called green onion or salad onion. Nutritional information for the salad dressing can be found on that recipe. This was possibly the most bland and boring attempt at egg salad ever. Appearance and texture very much like egg salad. It was delicious. but carnivores would enjoy low-fat mayo, and Your email address will not be published. Taste of turmeric was very strong. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. ★☆ Absolutely delicious! Add the teaspoon of cornstarch to the leftover marinade sauce and then pour it over the fried tofu and fry until thickened. It makes a perfect salad for a weeknight meal with optional homemade croutons and parmesan cheese toppings… I made this and brought to work for picky co-workers to try and they were impressed it was tofu and not egg salad. This looks and tastes like egg salad, even though it's made with tofu. Add a teaspoon of cornstarch to the leftover marinade sauce and then pour it over the fried tofu and fry until thickened. I like this as an Vegan Sweet Potato Salad with Tahini Dressing, Chopped spring onion (also called salad onions or green onions), Press the tofu for 20 minutes before you start. I like the idea of adding relish as it does need "something". and I use a hand It is particularly good on rice cakes. Add chopped romaine lettuce to a salad bowl followed by sliced cherry tomatoes and sliced cucumber. I’m not vegan or a vegetarian – just looking for something different for lunch. My husband said, "You could fool people with this." This makes a great meal with chips and a salad and is perfect for the warm summer months. also, it has a few teaspoons of prepared yellow mustard, a couple tablespoons of dill pickle relish, and a tsp of white vinegar. I was very pleased with the flavor, but next time I will add more mustard and/or salt--when I ate it with the bread, the flavor lost some intensity, which bummed me out. REALLY did not like. This was very good and very believable non-egg salad egg salad. It's not egg salad and isn't supposed to be! Flavor could have been bolder. When the salad basics are assembled and your marinated tofu is cooked, simply add the tofu to the salad and pour over the dressing. bad for you! Serve with a sprinkle of sesame seeds and some chopped chives (optional). Keep leftovers in the fridge and enjoy within a day or two. I always use Required fields are marked *, Rate this recipe for flavor. multiple times and Press the tofu for 20 minutes before you start. *This is about 2 small heads of romaine lettuce. About Me →, This post may contain affiliate links. This wasn't bad. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Use this delicious vegan mixed salad almost any way you would egg salad or tuna salad: Fill sandwiches or pita breads, spoon it into avocado halves or hollowed-out tomatoes, or simply serve it over a bed of crisp lettuces. I've made This recipe is a good start for tofu "egg" salad. Funny thing is I like tofu without its having to be disguised as something else. I've also Creamy Tofu Salad. it's only got 1/2 tsp of tumeric so it's not so overwhelming.