A moist, deeply flavored confection studded with rum-soaked raisins and crunchy pecans, this streamlined one-bowl cake will get compliments even for novice bakers. Drizzle the sauce over the cake; save the rest for passing alongside. And sinceall the components can be made in advance, all you have to do is simply warm up the apples when you're ready to serve. Prepare the apple cider just as if you were going to drink it, boiled with plenty of whole cinnamon, cloves, and allspice. Pouring the cream over at the table adds a dramatic touch. A thick layer of caramelized apple butter sits atop the almond cream in the filling of this spectacular dessert. Alex Lau. Christine loves to read, curate, sample and develop new recipes as a book editor at Taste of Home. Taste of Home is America's #1 cooking magazine. In this winter dessert, small layers (baked in muffin tins) are sandwiched together with a jam-like apple filling to create individual desserts that are unlike any cake you've come across. The Pink Lady apples are just slightly tart with hints of raspberry and kiwi. Apple Pie Cupcakes with Cinnamon Buttercream, Do Not Sell My Personal Information – CA Residents. A favorite part of the job is taste-testing dishes. Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal topping. This straightforward pie—no raisins, no spirits, no creamy accompaniments—is a heartland basic. It's fall all the way. Miso is the secret savory ingredient in the topping for this luscious cobbler. Previous positions include pastry chef at a AAA Five Diamond property. If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you. And Golden Delicious apples (a classic choice for pies) have a juicy texture and honeyed sweetness. All rights reserved. © 2020 Condé Nast. Apple-caramel sponge pudding As the weather becomes colder, the lure of apple desserts become stronger. These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnovers. Sour cream adds richness to the filling, while chopped walnuts add textural pop. This moist cake keeps beautifully for a day or two after you make it. Home Recipes Ingredients Fruits Apples, New England is one of the prime apple- and cranberry-growing regions of the country. The sweet-tart filling and the flaky crust add up to one terrific pie. To make this "covered" apple cake, line a springform pan with sweet pastry, fill the crust with a chunky cooked apple filling studded with raisins and flavored with cinnamon and lemon, and then use the same crust dough to make a lid for the cake. Layers of cookie-like cake, apple butter, and tender apples make for one super-impressive dessert. To revisit this article, select My Account, then View saved stories. Turning apple crumble into an ice cream flavor is never a bad idea. Sour cream adds extra tang and moisture to this fresh cranberry and apple cake. Pippins are firm with crisp and tart flavors. If you don't have a scale, measure 1/2 cup, packed. An assortment of apple varieties adds complexity to this nicely spiced apple pie. These are the apple desserts to … This modern, meatless version is a great mix of apples, dried fruits, and warming spices. We took a regular apple-pie recipe and sweetened the filling with Mexican piloncillo, an unrefined brown sugar. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. We've got all the apple desserts you need for fall, from traditional pies to galettes, tarte Tatin, and fritters. https://www.tasteofhome.com/collection/easy-apple-dessert-recipes Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a pour of maple syrup and a dollop of fresh whipped cream would definitely be a welcome addition. With gingerbread on the bottom and sweet, caramelized apples on the top, this cake is an easy win. Here, cooked apples and crumble topping are folded into homemade crème fraîche ice cream. Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. This is the ideal apple cake for the fall season—it's easy to make and stays moist and flavorful for up to a week. Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own Thanksgiving Pie Bar. Here are 35 of our favorite quick, easy apple desserts, from pies to crumbles to bars. This gluten-free oat sponge cake makes a wonderful base for apples caramelized with brown sugar and cinnamon, along with a dollop of pure whipped cream. https://www.tasteofhome.com/collection/top-10-apple-dessert-recipes These fritters might look like cider doughnuts, but there's even more apple goodness here. Top with Vegan Fluffy Buttercream Frosting and a healthy dose of Brown Rice Caramel Glaze, and you've got yourself autumn in a bite-sized package. Sold! Don't wait too long before inverting this tart; the caramel will stick if it gets cold. Coarse cornmeal lends its texture and flavor to the crisp topping. This one has a lot of character and adds syrupy molasses notes to a blend of sweet and tart apples. We like them baked into bubbling crumbles, folded intro strudels, and caramelised and layered into flaky puff-pastry tarts, tartes and tartlets. Here are over a dozen of our favorites, from fritters to cobbler. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Some almond paste is sold in a tube; other brands will be in a can in the baking aisle. Because their delicious apple filling is all sealed up—wrapped in dough like hand pies or campfire pies, but bite-size—these sweet little pies are perfect finger food. What makes this cake extra special? This is the quintessential fall cupcake. Super simple, super wholesome, super delicious. What you get is kind of like apple pie—if it were 70 percent fruit with the flakiest crust imaginable. Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters. Ad Choices. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss. "Great recipe! This jumbo-sized apple pie is gluten-free, so all your guests can enjoy the lush apple filling, slowly cooked down with cinnamon and brown sugar. is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own. Use any combination of red or black grapes to achieve a deep purple color. Bake it up to 3 days ahead, wrap it well in plastic wrap, and keep it in the refrigerator until you're ready to frost and serve it. BA's Best Apple Cider Doughnuts. Some days we wear cut offs and eat BBQ and some days we dress up for a five star meal. This cross between cake and tarte Tatin combines the best elements of each. Light and buttery, brioche makes a lovely base for fruit in baked pastries—so why not a sheet-pan tart? For deep apple flavor, the fruit in this pie is macerated. For an extra flourish, serve it with whipped cream or vanilla ice cream. Each flaky cookie crust holds a dollop of cinnamon-flecked apple filling, creating a dessert that screams fall. Fact: The best fall desserts are the ones that have apple in them. Halved apples (that's right, no slicing or dicing) are roasted with brandy and maple syrup, then arranged on a pastry base with almond streusel to add crunch and absorb any rogue juices. Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite.