Go to: a Restaurant. Photograph: Courtesy Pie Lab. The Derby pie is similar to a pecan pie but with chocolate chips melted in the filling along with a healthy pour of bourbon (because, Kentucky). The country's first recorded banana pie recipe appeared in Buckeye Cookery and Practical Housekeeping, published in Minneapolis in 1880. All Rights Reserved. “ several slices of fruit pies with … Instead it’s a blend of blueberries, blackberries and boysenberries, which all combine to make a dark berry-heavy pie filling. Vermont is the nation’s leader in maple syrup production, accounting for approximately 6 percent of the world's supply of the sticky sweet stuff (second only to Quebec province, which pumps out an astounding 75 percent of the world's supply!). ©QuietJosephine, Photo By: Kat Robinson The name supposedly comes from an aberrational twist on "jes' pie," since it's just a plain ol' pie made with ingredients you’d likely have around the kitchen pantry. The best restaurants in L.A. 不 The best pies in L.A. Read more Advertising. Lasyone's Meat Pie Kitchen, Go to: But we promised 50 pies, so we're gonna deliver 50 pies. According to locals, the authentic way to eat a Frito pie is directly from a bag of Fritos. The largest of all peanuts, Virginia peanuts are known as the "ballpark" peanuts. You'll see it celebrated all over Oregon, in the form of jams, ice cream and, yes, you guessed it, pie. To supplement their diets — and take their minds off the miserably cold winters — they started frying pies over the campfire. Come for all the amazing Southern food, but whatever you do, don't forget the pie! Coconuts brought home from whaling vessels cruising through tropical waters took hold here, and they became part of the rich custard pie culture already familiar to New Englanders. The soft cookies filled with frosting are a classic New England treat, and New Hampshire claims to be the whoopie pie's birthplace. a Restaurant in Winston-Salem for a slice. We found an iconic pie in each of the 50 states. Portion sizes are good. Consider the pie: is it the lived experience of eating in 2020 distilled into a single dish? Today you can find a classic pumpkin pie at, This meat hand pie hails from the town of Natchitoches. You'll find them at bakeries all over New Hampshire, in a classic chocolate flavor and a popular fall treat, the pumpkin whoopie pie. All rights reserved. All of the ingredients (namely chili and shredded cheddar) are thrown in the bag, and you dig right in with a fork — no plate required. It’d be impossible not to mention Mrs. Wick's Pies, only the largest national Sugar Cream Pie producer. The snack bar in the back of Santa Fe’s, Spend any amount of time in Arizona and you'll likely come across the prickly pear. Ron Burgundy may have sat in this very restaurant, but even his prestige can’t compete with pie quality. ©2014 The Washington Post, Never heard of the Baltimore Bomb Pie? A descendant of the yeasty, doughy bread pockets of the Old World, the runza found a standardized rectangular form in the booming American fast-food culture of the 1950s. Huckleberries are kind of like Montana’s caviar. So, naturally, Kansas was agriculturally destined to become a pie mecca. Colorado is home to a booming industry that’s pushing the boundaries of baking — the legal boundaries, that is. And should it technically be considered a pie?